Glicociência
A glicociência é o estudo dos carboidratos e seus derivados, bem como das interações e funções biológicas em que participam. Este campo de pesquisa é crucial para compreender uma ampla variedade de processos biológicos, incluindo o reconhecimento celular, a sinalização, a resposta imune e o desenvolvimento de doenças. A glicociência tem aplicações importantes na biotecnologia, na medicina e no desenvolvimento de novos medicamentos e terapias. Na CymitQuimica, oferecemos uma ampla seleção de produtos de alta qualidade e pureza para pesquisa em glicociência. Nosso catálogo inclui monossacarídeos, oligossacarídeos, polissacarídeos, glicoconjugados e reagentes específicos, projetados para apoiar os pesquisadores em seus estudos sobre a estrutura, função e aplicações dos carboidratos em sistemas biológicos. Esses recursos são destinados a facilitar descobertas científicas e aplicações práticas em diversas áreas das biociências e da medicina.
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(282 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(419 produtos)
- Monossacáridos(6.621 produtos)
- Oligossacarídeos(3.681 produtos)
- Polissacáridos(503 produtos)
Foram encontrados 11041 produtos de "Glicociência"
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Lactose-PAA-biotin
<p>Lactose-PAA-biotin is a biotin linked to lactose by a polyacrylamide linker</p>Pureza:Min. 95%Cor e Forma:Powder2-Acetamido-3-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-2-deoxy-D-galactopyranose
CAS:<p>2-Acetamido-3-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-2-deoxy-D-galactopyranose is a methylated, saccharide, Polysaccharide. It is a custom synthesis of a carbohydrate sugar. It is fluorinated to increase its bioavailability. 2 Acetamido 3 O 2 acetamido 2 deoxy b D glucopyranosyl 2 deoxy D galactopyranose has CAS No. 95673 98 6 and the molecular weight is 524.87 g/mol. It has a purity of >99% and comes in powder form.</p>Fórmula:C16H28N2O11Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:424.4 g/molDesertomycin A
CAS:<p>Please enquire for more information about Desertomycin A including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Fórmula:C61H109NO21Pureza:Min. 95%Peso molecular:1,192.51 g/mol1,2-O-Isopropylidene-b-L-lyxofuranose
CAS:<p>1,2-O-Isopropylidene-b-L-lyxofuranose is a protected L-lyxose</p>Fórmula:C8H14O5Pureza:Min. 95%Peso molecular:190.19 g/mol5-(Galactosylhydroxy)-L-lysine
CAS:<p>5-(Galactosylhydroxy)-L-lysine is a metabolite that is found in human urine and serum. It is a basic compound with a hydroxyl group, which can be used as a biomarker for metabolic disorders and pharmacological treatments. 5-(Galactosylhydroxy)-L-lysine has been shown to have the potential to be used as a treatment for protein synthesis disorders. The mechanism of this reaction is still unknown, but it has been found that the optimum pH for this reaction is between 7 and 8.</p>Fórmula:C12H24N2O8Pureza:Min. 95%Cor e Forma:Off-White To Light Brown SolidPeso molecular:324.33 g/molGum cassia tora
CAS:<p>Cassia gum is obtained from the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia (Fam. Leguminosae) containing less than 0.05% of Cassia occidentalis. It consists mainly of high molecular weight (approximately 200,000-300,000) <br>The polysaccharide is composed of galactomannans with a mannose:galactose ratio of about 5:1. The seeds are dehusked and degermed by thermal and mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is purified by extraction with isopropanol. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.</p>Pureza:Min. 95%(Hydroxypropyl)methyl cellulose - USP, substitution type 2910 (viscosity 3000-5600mpa.s)
CAS:<p>Viscoelastic polymer; excipient; food additive</p>1,4:3,6-Dianhydro-2-nitro-D-glucitol
CAS:<p>Isosorbide is a dihydro-nitro sugar that belongs to the group of alkanoic acids. It is metabolized in the body by hydrolysis to yield two molecules of glucose and one molecule of nitrite ion. Isosorbide has been shown to have beneficial effects on chronic oral toxicity, systolic pressure, and myocardial infarct in experimental models. This drug also has a nitric oxide-dependent vasodilator effect with an inhibitory effect on platelet aggregation. Isosorbide has been shown to be effective against liver cells and is used as a diagnostic agent for liver diseases. In vivo human studies have demonstrated that this drug is absorbed quickly by the body and excreted primarily through the urine. This drug also exhibits pharmacokinetic properties that are dependent on pH levels for absorption.</p>Fórmula:C6H9NO6Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:191.14 g/molTri-b-GalNAc-b-alanine-NH2
<p>Tri-b-GalNAc-b-alanine-NH2 boasts three terminal beta-N-acetylgalactosamine (GalNAc) sugars, mimicking natural ligands for efficient binding to Ashwell-Morell receptors (C-type lectin of ASGPR) on hepatocytes. The beta-alanine linker connects the GalNAc unit to a terminal amino group (NH2), a key conjugation site for attaching various therapeutic molecules via amide bond formation. This design validates tri-b-GalNAc-b-alanine-NH2 as a valuable tool in medicinal chemistry for developing liver-specific drug delivery systems, allowing researchers to exploit this ligand to create targeted conjugates, like drug-GalNAc conjugates, for specific delivery of therapeutics directly to hepatocytes, potentially improving treatment efficacy and reducing side effects.</p>Fórmula:C64H115N11O28Pureza:Min. 95%Peso molecular:1,486.67 g/molGDP-L-[1-13C]fucose disodium salt
CAS:<p>Labelled substrate for fucosyltransferase</p>Pureza:Min. 95%2-Methacryloxyethyl D-glucopyranoside - 25-50% in aqueous solution containing 200 ppm MEHQ inhibitor
CAS:<p>alpha/beta mixture - ratio of mixture can be variable</p>Fórmula:C12H20O8Pureza:Min. 95%Cor e Forma:Yellow PowderPeso molecular:292.3 g/molBlood Group A type III/IV linear trisaccharide
<p>GalNAca1-3Galb1-3GalNAc</p>Fórmula:C22H38N2O16Pureza:Min. 95%Peso molecular:586.54 g/molLauryl glucoside
CAS:<p>Lauryl glucoside is a cationic surfactant that has been used in pharmaceutical preparations for the treatment of bacterial vaginosis. Lauryl glucoside is a non-irritating, low-toxicity compound that is effective against most Gram-positive and Gram-negative bacteria. It has been shown to be an effective antimicrobial agent with an adsorption mechanism based on hydrogen bonding. This agent also has been shown to have skin cancer prevention properties, as it is able to inhibit the proliferation of human skin cells. Lauryl glucoside can also cause allergic reactions or sensitization in some individuals, while diamine tetraacetic acid (DTA) may be used as a stabilizer in products containing lauryl glucoside.</p>Pureza:Min. 95%L-Sorbose-1-phosphate disodium
CAS:<p>A sugar phosphate. Typically supplied as the sodium salt.</p>Fórmula:C6H13O9P•Na2Pureza:Min. 95%Peso molecular:306.10 g/molMethyl 2-deoxy-2-fluoro-β-D-glucopyranoside
CAS:<p>Methyl 2-deoxy-2-fluoro-b-D-glucopyranoside is a synthetic glycosylation product that is prepared by monosaccharide and polysaccharide modification. This fluorinated sugar has high purity and is easy to handle. It can be used in the synthesis of oligosaccharides, sugar chains, and other complex carbohydrate molecules. The CAS number for Methyl 2-deoxy-2-fluoro-b-D-glucopyranoside is 39110–58–2.</p>Fórmula:C7H13FO5Pureza:Min. 95%Peso molecular:196.17 g/molCoumaric acid 4-O-glucoside
CAS:<p>Coumaric acid 4-O-glucoside is a compound that is found in plants and can be extracted from flaxseed. It has been shown to have antioxidative activity, especially in the prevention of oxidation of fatty acids. Coumaric acid 4-O-glucoside has also been shown to inhibit the synthesis of n-3 fatty acids and secoisolariciresinol, as well as to regulate the biosynthesis of these lipids. The efficient method for preparing this compound is by hydrolysis of coumaroyl ester linkages using hydrochloric acid in methanol. Coumaric acid 4-O-glucoside was synthesized by reacting methyl acetoacetate with sodium hydroxide and hydrochloric acid in methanol at a temperature range of 0°C to 25°C. This reaction was followed by purification using phase liquid chromatography.</p>Fórmula:C15H18O8Pureza:Min. 95%Peso molecular:326.3 g/molD-Galactono-1,5-lactone
CAS:<p>D-Galactono-1,5-lactone is a sugar with the chemical formula HOOC-(CHOH)CO-(CHOH)COOH. It is a colorless to white crystalline solid that has a sweet taste. D-Galactono-1,5-lactone is naturally found in some fruits and vegetables such as apples, carrots, potatoes, and pumpkin. D-Galactono-1,5-lactone can be synthesized by reacting glycerol with an acid chloride in the presence of a base. This reaction generates the lactone ring via addition of water to the double bond between carbons 1 and 5 of glycerol. The lactone ring is then opened by hydrolysis to form D-galactonic acid which can be converted into D-galactonolactone by adding an enolate salt generated from an alcohol.</p>Fórmula:C6H10O6Pureza:Min. 95%Peso molecular:178.14 g/mol2,4-O-Benzylidene-D-glucitol
CAS:<p>2,4-O-Benzylidene-D-glucitol is a partially protected glucitol</p>Fórmula:C13H18O6Pureza:Min. 95%Peso molecular:270.3 g/molMethyl 2,3,6-tri-O-benzyl-α-D-galactopyranoside
CAS:<p>Methyl 2,3,6-tri-O-benzyl-a-D-galactopyranoside is a carbohydrate that belongs to the class of saccharides. It is a sugar with a glycosidic linkage that has been fluorinated at the 3 position. Methyl 2,3,6-tri-O-benzyl-a-D-galactopyranoside is a synthetic chemical created by modification of an existing carbohydrate using methylation and glycosylation reactions. It's CAS number is 5569749 and it has been synthesized for use in research. Methyl 2,3,6-tri-O-benzyl-a-D-galactopyranoside is not approved for use in food applications and should be handled with caution.</p>Fórmula:C28H32O6Pureza:Min. 95%Peso molecular:464.55 g/molHeparin disaccharide I-H trisodium salt
CAS:<p>Heparin disaccharide I-H trisodium salt is a high purity, custom synthesis, methylated, glycosylated, fluorinated, complex carbohydrate with a CAS number of 136098-04-9. It has been modified by the addition of a saccharide group and can be used for research purposes.</p>Fórmula:C12H16NNa3O16S2Pureza:Min. 95 Area-%Cor e Forma:PowderPeso molecular:563.35 g/mol
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