Flavonóides

Myricetin-3-galactoside is a flavonoid glycoside, which is a type of secondary metabolite originating from various plant sources, including fruits, vegetables, and certain herbs. This compound forms when the flavonol, myricetin, is glycosylated with a galactose molecule. Its structure enhances the stability and solubility of myricetin, thereby modulating its bioavailability and biological activity.

4'-Hydroxy-7-methoxyisoflavone is a naturally occurring isoflavone, which is a type of phytoestrogen found in various plants. It is synthesized typically from plant sources and is part of a broader class of compounds known for their presence in legumes, especially soy and red clover. The mode of action of 4'-Hydroxy-7-methoxyisoflavone is primarily through its interaction with estrogen receptors, where it can exhibit weak estrogenic activity. This attribute allows it to modulate estrogenic signaling pathways, influencing cellular processes related to growth and metabolism.

<p>3,7-Dimethoxy-3',4',5-Trihydroxyflavone is a flavonoid compound, which is derived from various plant sources known for their bioactive compounds. These plants are rich in polyphenolic substances, contributing to the compound's complex structure and functionality. The mode of action of 3,7-Dimethoxy-3',4',5-Trihydroxyflavone involves its ability to act as a potent antioxidant. It scavenges free radicals and reduces oxidative stress by neutralizing reactive oxygen species at the molecular level. Additionally, its molecular configuration allows for interactions with cellular signaling pathways, potentially influencing various biochemical processes.</p>

Iridin is an isoflavone glycoside derived primarily from the rhizomes of certain species of the Iris plant. As a phytochemical compound, its source is botanical, particularly extracted from Iris versicolor, known commonly as the Blue Flag plant. The mode of action for Iridin involves its role as a glycoside compound, which influences various biochemical pathways in the body. Glycosides like Iridin are known for their potential to modulate enzyme activities, interact with cellular signals, and participate in the process of detoxification within the liver.

<p>Alpinumisoflavone is a naturally occurring isoflavone, which is derived from plants, particularly those in the Leguminosae family. Structurally, isoflavones are a class of phytoestrogens, plant-derived compounds with estrogenic activity. Alpinumisoflavone exerts its effects primarily through its antioxidant and anti-inflammatory activities. It modulates key signaling pathways by interacting with cellular components to reduce oxidative stress and inhibit inflammatory responses, making it a valuable compound in studying cellular protection mechanisms.</p>

<p>Luteolin 7-diglucuronide is the major flavonoid isolated from Verbena officinalis and Aloysia triphylla.</p>

<p>6-Prenylpinocembrin is a prenylated flavonoid compound, which is derived from various natural sources, particularly plants such as those found in the Leguminosae family. This compound is characterized by the addition of a prenyl group to the flavonoid pinocembrin, enhancing its lipophilicity and potential biological activity.</p>

<p>(S)-Naringenin is a naturally occurring flavonoid compound, which is found predominantly in citrus fruits, such as grapefruits and oranges. Its source lies within the plant secondary metabolites known for their diverse biological activities. As a flavanone, (S)-naringenin acts primarily as an antioxidant, effectively scavenging reactive oxygen species and thereby protecting cells from oxidative stress. Additionally, it exhibits anti-inflammatory actions by modulating various signaling pathways and inhibiting the production of pro-inflammatory cytokines.</p>

Fluoxastrobin is a fungicide, which is a synthetic agricultural chemical developed primarily to combat fungal infections in crops. It belongs to the strobilurin class, derived from natural compounds produced by certain fungi. The mode of action of fluoxastrobin involves the inhibition of mitochondrial respiration in fungal cells. By targeting the cytochrome bc1 complex in the mitochondria, it effectively disrupts energy production within the pathogen, leading to its death.

<p>Kaempferol 6-C-glucoside is a flavonoid glycoside, which is a natural compound found in various plant sources, particularly in leaves and fruits. It is a type of C-glycosyl flavonoid, where the glucose moiety is bound directly to the carbon atom of the flavonoid skeleton, differentiating it from the more common O-glycosides.</p>

<p>Cajanol is a naturally occurring compound, which is a flavonoid isolated from the plant *Cajanus cajan* (commonly known as pigeon pea). This compound is primarily extracted from the leaves and seeds of the plant through various chromatographic techniques, ensuring high purity and bioactive consistency. Cajanol functions by interacting with cellular pathways, exhibiting antioxidant and anti-inflammatory properties. It achieves this through the scavenging of free radicals and modulation of signaling pathways involved in cellular stress responses.</p>

<p>7-Hydroxy-2',4'-dimethoxyisoflavone is a synthetic isoflavone, which is derived from the structural modification of natural isoflavones found in various plants, such as soybeans and other legumes. It exerts its biological activity primarily through its interaction with cellular signaling pathways related to oxidative stress and inflammation. This compound functions by modulating enzyme activity, influencing the expression of genes involved in antioxidant defenses, and suppressing pro-inflammatory cytokines.</p>

Vitexin-4'-rhamnoside is a flavonoid glycoside, which is a compound derived from plants such as hawthorn and certain types of buckwheat. This compound belongs to the class of natural products known as flavonoid glycosides, which are well-regarded for their diverse biological activities. Vitexin-4'-rhamnoside is characterized by its ability to scavenge free radicals, thanks to its antioxidant properties. This action is primarily achieved by donating hydrogen atoms or electrons to neutralize reactive oxygen species, thereby mitigating oxidative stress.

<p>5,7,3'-Trihydroxyflavone is a flavonoid compound, which is a type of polyphenolic molecule found in plants. This compound is derived from various plant sources such as fruits, vegetables, and certain herbs, where it naturally occurs as part of the plant's secondary metabolites. It exhibits several biochemical actions, predominantly due to its antioxidant properties. This involves scavenging free radicals and chelating metal ions, which contribute to oxidative stress reduction. Additionally, it may influence various signaling pathways related to cell survival and inflammation.</p>

<p>Sumatrol is a selective herbicide, which is a compound derived from synthetic sources designed to inhibit the growth of unwanted vegetation. It functions primarily by disrupting specific physiological processes in plants, specifically targeting the enzymatic pathways critical for the growth of broadleaf weeds and grasses. Its action mechanism involves the inhibition of key enzymes that lead to the cessation of cellular division and growth within the targeted plant species.</p>

<p>Azicemicin B exhibits mild antibacterial activity, and when administered to mice via intraperitoneal injection at a dosage of 150 mg/kg, it does not result in any acute toxicity.</p>

Bromoflavone (CJ-19784) is a flavonoid isolated from Aspergillus candidus. It demonstrates antitubercular activity against Mycobacterium tuberculosis (MTB) with an MIC90 of 1.2 μM. Additionally, Bromoflavone acts as an antifungal agent, inhibiting the growth of pathogenic fungi such as Candida albicans, Cryptococcus neoformans, and Aspergillus fumigatus with IC50 values of 0.11 μg/mL, 20 μg/mL, and 0.54 μg/mL, respectively.

<p>Calopogoniumisoflavone B is a naturally occurring isoflavone, which is a type of phytochemical compound derived primarily from Calopogonium species. This product is isolated from the plant's roots and stems, where it functions as a secondary metabolite. Isoflavones are well known for their phytoestrogenic properties, meaning they can mimic or modulate the action of estrogen in the body by binding to estrogen receptors. This mode of action allows isoflavones to potentially influence various biological pathways related to hormone regulation and cellular growth.</p>

<p>4',5,7-Trihydroxyflavone is a nonmutagenic flavonoid shown to inhibit cell proliferation, angiogenesis and protein kinase. Also induces apoptosis in breast cancer cells. It inhibit topoisomerase I-catalyzed DNA re-ligation and enhance gap junctional intercellular communication. This Thermo Scientif</p>

<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>