Flavonóides

<p>Alpinumisoflavone dimethyl ether is a naturally occurring isoflavonoid, which is a type of phytochemical compound. It is derived from the plant family Leguminosae, particularly found in some species of the genus Millettia. This compound acts primarily through the modulation of cellular pathways associated with inflammation and cell proliferation, often involving the inhibition of specific kinases and signaling molecules that are active in both cancerous and inflammatory processes.</p>

Quercetin-7,3',4'-trimethyl ether-3-rhamnoside is a methylated flavonoid glycoside, which is a specialized compound found in certain plant species. This compound is derived from natural plant sources, particularly various herbs and fruits that are known to produce bioactive flavonoids. The mode of action of quercetin-7,3',4'-trimethyl ether-3-rhamnoside involves its ability to interact with various cellular signaling pathways, potentially modulating oxidative stress, inflammation, and other cellular processes.

3',4'-Dihydroxyflavone is a type of flavonoid compound, which is naturally found in various plants. These secondary metabolites are crucial for plant health and defense mechanisms. Known for their antioxidative and anti-inflammatory properties, flavonoids play a significant role in moderating oxidative stress and inflammation.

5',3'''-Dihydroxyrobustaflavone is a naturally occurring biflavonoid, which is a type of polyphenolic compound known for its diverse biological activities. It is derived from various plant sources, often found in species belonging to the Moraceae family, among others. The compound's chemical structure comprises multiple flavonoid units linked together, contributing to its unique properties.

<p>3,7,8,3',4'-Pentahydroxyflavone is a naturally occurring flavonoid, which is commonly found in plants and contributes to their defensive mechanisms. This compound is sourced from a variety of plant materials, where it acts as a potent antioxidant by scavenging free radicals and inhibiting oxidative stress pathways.</p>

Myricetin trimethyl ether is a flavonoid derivative, which is a metabolite of myricetin, a naturally occurring flavonoid found in various fruits, vegetables, and herbs. This compound is of significant interest due to its potential bioactive properties. It is commonly studied within the context of its antioxidative mechanisms, where it functions by neutralizing free radicals and attenuating oxidative stress, a key factor implicated in the pathogenesis of numerous chronic diseases.

4'-Hydroxyflavone is a hydroxylated flavone, which is a type of organic compound belonging to the flavonoid family. These compounds are naturally found in a variety of plants, such as fruits, vegetables, and herbs, where they often contribute to pigmentation. This particular flavonoid possesses a hydroxyl group on its fourth carbon, structurally distinguishing it and potentially altering its biological activity compared to other flavones.

Eupatorin - 94% is a bioactive flavonoid compound, which is a natural extract primarily derived from the plant species Eupatorium. This compound is characterized by its high degree of purity, standing at 94%, making it suitable for rigorous scientific investigation. Eupatorin is widely recognized for its pharmacological potential due to its ability to modulate various biochemical pathways.

<p>Chrysin dimethyl ether is a methylated flavonoid derivative, which is naturally sourced from various plants. This compound is synthesized by methylation of the hydroxyl groups on the chrysin molecule, a process often accomplished using organic synthesis methods. The mode of action for Chrysin dimethyl ether involves modulation of various biological pathways, including antioxidant activity and interaction with cell signaling pathways. Its phenolic structure confers radical scavenging properties, potentially influencing oxidative stress processes in biological systems.</p>

7,8-Benzoflavone is a synthetic flavonoid compound, which is derived from the structural modification of naturally occurring flavones. It possesses significant biochemical activity attributed to its ability to act as a potent inhibitor of certain cytochrome P450 enzymes, particularly CYP1A1 and CYP1B1. By inhibiting these enzymes, 7,8-Benzoflavone modulates the metabolism of various xenobiotics, impacting the bioactivation or detoxification of potential carcinogens.

Baicalein-6-glucuronide is a glucuronide derivative of the flavonoid baicalein, derived from the herb Scutellaria galericulata, commonly known as skullcap. This flavonoid is intricately bound with a glucuronic acid moiety, which enhances its solubility and bioavailability compared to its parent compound. The source, Scutellaria galericulata, is a perennial herbaceous plant native to wetlands and known for its rich phytochemical profile.

<p>Apigenin-7-neohesperidoside is a flavonoid glycoside, which is derived primarily from certain plant species, including members of the Rutaceae family. It is characterized by its glycosidic linkage to apigenin, a well-known flavonoid. The source of this compound is often plant-derived extracts, where it is isolated using advanced phytochemical techniques.</p>

Kwakhurin is a natural compound, characterized as an isoflavone, which is derived from the plant Pueraria mirifica. This plant is traditionally found in Southeast Asia and has been used in traditional medicine for various health benefits. Kwakhurin acts primarily as a phytoestrogen, meaning it can mimic the activity of estrogen in the body by binding to estrogen receptors. This behavior enables it to potentially modulate hormonal balances and exert estrogenic effects.

<p>Vestitol is a naturally occurring flavonoid, which is a bioactive compound derived from various plant species. As a flavonoid, vestitol is synthesized by plants during their metabolic processes and is found predominantly in legumes such as red clover. Its biochemical mode of action includes modulation of reactive oxygen species (ROS) and interactions with cellular signaling pathways that regulate oxidative stress. By scavenging free radicals, vestitol contributes to the protection of cellular structures and biomolecules from oxidative damage.</p>

<p>4'-Methoxyflavone is a synthetic flavonoid, which is derived from modifications of naturally occurring flavonoid structures. It is synthesized through chemical processes involving the methoxylation of flavonoids, commonly found in plants. The compound exhibits its mode of action primarily through antioxidant activity. By scavenging free radicals, 4'-Methoxyflavone helps to prevent oxidative stress at the cellular level, which can damage DNA, proteins, and lipids.</p>

6,7,3',4'-Tetrahydroxyflavone is a natural flavonoid compound, which is a class of polyphenolic molecules found ubiquitously in plants. These compounds are synthesized via the phenylpropanoid pathway, predominantly in the leaves, flowers, and fruits of plants. 6,7,3',4'-Tetrahydroxyflavone exhibits its effects primarily through antioxidant and anti-inflammatory mechanisms. It interacts with cellular pathways to scavenge free radicals and modulate signaling pathways involved in inflammation and oxidative stress.

6,2'-Dimethoxyflavone is a flavonoid compound, which is a type of secondary metabolite commonly found in plants. This compound is derived from various plant sources, where it acts as a natural antioxidant. The mode of action of 6,2'-Dimethoxyflavone includes modulation of signaling pathways involved in inflammation and cell proliferation. It influences the activity of specific enzymes and receptors, such as kinases and growth factor receptors, thereby affecting cellular responses.

3-Hydroxy-6,3'-dimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound found in various plants. As a product of plant secondary metabolism, this flavone is often sourced from medicinal herbs and fruits, where it contributes to the plant's defense mechanisms.

<p>3,3',4',7-Tetrahydroxyflavanone is a flavanone compound, which is a type of polyphenolic molecule. This compound is primarily derived from various plant sources, where it occurs naturally in fruits, vegetables, and certain herbs. Its structure is characterized by its multiple hydroxyl groups, which contribute to its chemical reactivity and biological interactions.</p>

<p>5-Hydroxy-3,6,2'-trimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound. It is primarily sourced from various Erythrina species, which are flowering plants in the legume family. This compound interacts with biological systems through its role as an antioxidant, influencing enzyme activity and modulating signaling pathways. It may exert anti-inflammatory, anticancer, and neuroprotective effects, though these mechanisms require further elucidation in vivo. Its applications predominantly lie in biomedical research, where it serves as a tool for studying flavonoid functions and their potential therapeutic benefits. Scientists also examine its role in traditional medicine systems to validate and explore its health-related effects. As research progresses, 5-Hydroxy-3,6,2'-trimethoxyflavone continues to generate interest due to its complex interactions within biological frameworks and potential for diverse therapeutic applications.</p>

3',4',7,8-Tetrahydroxyflavone is a polyhydroxyflavone compound, which is a type of flavonoid systematically derived from plant sources known for their rich polyphenolic content. It is characterized primarily by the presence of multiple hydroxyl groups that contribute to its significant biochemical activity. This compound exhibits its mode of action through the modulation of various biochemical pathways, primarily through its antioxidant properties that enable it to scavenge free radicals, thus reducing oxidative stress within biological systems.

Glycitein is an isoflavone compound, which is a type of phytoestrogen primarily derived from soy products. It is sourced from soybeans, where it functions as a secondary metabolite. In biochemical terms, glycitein exhibits modes of action characterized by its estrogenic and antioxidant activities. It interacts with estrogen receptors in the body, mimicking the hormone's effects to a certain extent, which can influence numerous physiological processes.

(-)-Pinostrobin is a natural flavonoid compound, which is predominantly found in various plant species, including members of the genus *Cajanus* and *Zingiber*. As a chiral molecule, it exhibits bioactive properties leading to multiple pharmacological effects. The mode of action of (-)-Pinostrobin involves modulation of various biochemical pathways, including antioxidant, anti-inflammatory, and antimicrobial activities. It interacts with cellular enzymes and receptors, exerting its effects through inhibition of pro-inflammatory cytokines and enhancing cellular antioxidant defenses.

<p>6-Hydroxyluteolin is a flavonoid, which is a type of polyphenolic compound found in various plants. It is primarily sourced from plant species such as the Asteraceae family, including herbs like sage and parsley. The mode of action of 6-Hydroxyluteolin involves its capacity to scavenge free radicals, thereby exerting antioxidant effects. This activity is mediated through the donation of electrons or hydrogen atoms to reactive oxygen species, neutralizing them and preventing cellular damage.</p>

Orobol 7-O-glucoside is a flavonoid glucoside, which is a type of phenolic compound widely studied in the scientific community for its potential biological activities. It is derived from natural plant sources, particularly legumes, where it occurs as a conjugate of the isoflavone orobol. The mode of action of Orobol 7-O-glucoside involves its ability to scavenge free radicals, providing potent antioxidant effects. This compound exhibits the ability to modulate signaling pathways relevant to oxidative stress and inflammation, suggesting possible therapeutic roles in related disorders.

<p>5-Methyl-7-hydroxyisoflavone ethylcarbonate ester is a synthetic isoflavone derivative, which is structurally derived from naturally occurring flavonoids commonly found in plants such as soy and red clover. This compound is designed to retain the biological activity of its parent isoflavones while enhancing certain pharmacokinetic properties, particularly stability and bioavailability.</p>

5-Hydroxy-4'-methoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound found in various plants. It is derived from natural sources such as fruits, vegetables, and certain herbs. This compound is part of the larger class of flavonoids, which are known for their various biological activities and potential health benefits.

<p>Flavanone is a type of flavonoid, which is a class of plant secondary metabolites. This compound is primarily found in citrus fruits such as oranges, lemons, and grapefruits. As a natural polyphenolic antioxidant, flavanone exhibits its mode of action by scavenging free radicals, thereby reducing oxidative stress within biological systems. This activity is crucial in modulating signaling pathways and enhancing the cellular antioxidant capacity.</p>

<p>Naringenin trimethyl ether is a flavonoid compound, which is typically derived from citrus fruits and other plant sources. This compound is part of the larger class of polyphenolic compounds known as flavonoids, which are prominent for their presence in various plant species, contributing to a variety of physiological activities.</p>

Lupinalbin A is a natural compound, which is a type of phenolic compound, sourced from white lupin (Lupinus albus) seeds. This compound exhibits significant biological activity primarily through its ability to modulate cellular signaling pathways. Its mode of action includes the inhibition of specific kinases and transcription factors, which are crucial in the progression of inflammatory and cancerous processes.

<p>6,7-Dihydroxyflavone is a small molecule flavonoid compound, which is a synthetic product derived to mimic naturally occurring substances. This compound is primarily sourced from the metabolic pathways involved in the biosynthesis of flavonoids, which are naturally found in plants. The mode of action of 6,7-Dihydroxyflavone involves the selective activation of the TrkB receptor, mimicking the action of the brain-derived neurotrophic factor (BDNF). This receptor plays a crucial role in neuronal survival, differentiation, and synaptic plasticity.</p>

<p>Flavanone azine is a synthetic compound derived from flavonoid sources, specifically engineered through the structural manipulation of flavanone molecules. Flavonoids are naturally occurring compounds found in plants known for their diverse biological activities. The synthetic derivation allows for enhanced stability and bioavailability compared to natural counterparts.</p>

<p>Beta-Naphthoflavone is a synthetic polycyclic aromatic compound, which is a laboratory-created substance designed to mimic naturally occurring compounds. It is a model compound widely used in scientific research due to its ability to induce specific enzyme pathways. Beta-Naphthoflavone primarily affects the aryl hydrocarbon receptor (AhR) pathway. Upon binding to this receptor, it modulates the expression of genes involved in xenobiotic metabolism, particularly influencing the cytochrome P450 enzymes. These enzymes play a crucial role in the metabolism of various xenobiotics and endogenous compounds.</p>

Pyraclostrobin is a fungicide, which is a synthetic compound derived from the strobilurin class of fungicidal chemistry. It is characterized as a product of chemical synthesis designed to inhibit fungal growth through its unique mode of action. Pyraclostrobin functions by disrupting mitochondrial respiration in the targeted fungi, specifically inhibiting electron transfer at the cytochrome bc1 complex. This interference halts ATP production, ultimately leading to the death of the fungal cells.

<p>Rotenone is a naturally occurring insecticide and piscicide, which is derived from the roots of several tropical and subtropical plant species, primarily from the Leguminosae family. Its primary source includes plants such as *Derris* and *Lonchocarpus*. Rotenone works by inhibiting cellular respiration. Specifically, it interferes with the mitochondrial electron transport chain by binding to complex I, blocking the production of ATP and ultimately leading to cell death.</p>

<p>Theaflavin-3-O-gallate is a polyphenolic compound, which is derived from the oxidation of specific catechins found predominantly in black tea (Camellia sinensis). This compound is a significant member of the theaflavins, which are formed during the fermentation process of tea leaves. The bioactivity of Theaflavin-3-O-gallate is attributed to its ability to interact with and modulate various biological pathways, mainly through its antioxidant properties and its role in modulating cellular oxidative stress responses.</p>

<p>3'-Hydroxy-5'-prenylbiochanin A is a prenylated isoflavone, which is a type of naturally occurring polyphenolic compound. It is predominantly sourced from various plant species, particularly those belonging to the Fabaceae family, such as legumes and soy. These compounds are often found in the plant's roots, stems, and leaves and play crucial roles in plant defense mechanisms.</p>

Amentoflavone-7",4"'-dimethyl ether is a synthetic biflavonoid derivative, which is modeled on natural compounds found in certain plant species. Biflavonoids are typically sourced from plants like Gingko biloba and Selaginella, known for their varied biological activities. The dimethyl ether modification enhances the molecule's chemical stability and potentially its bioavailability.

<p>5,6,7-Trimethoxyflavone is a specialized flavonoid compound, which is derived from natural plant sources. This compound exists primarily in certain species of the plant kingdom, such as citrus fruits, where it is part of a group of polyphenolic compounds known for their diverse biological activities. Its structure is characterized by the presence of three methoxy groups at positions 5, 6, and 7 on the flavone backbone, contributing to its distinct biochemical properties.</p>

<p>2',3,5,7-Tetrahydroxyflavone is a naturally occurring flavonoid compound, which is primarily derived from various plant sources known for their rich polyphenolic content. This compound is characterized by its multiple hydroxyl groups that confer significant antioxidant properties. Its mode of action primarily involves the scavenging of free radicals and the inhibition of oxidative enzyme systems. Additionally, it is known to modulate several intracellular signaling pathways, including those involved in inflammation and apoptosis.</p>

Isookanin is a naturally occurring flavonoid compound, which is derived from various plant sources, including certain flowers and herbs. Its mode of action involves interacting with cellular pathways to exhibit anti-inflammatory and antioxidant properties. Isookanin achieves this by modulating the activity of enzymes and signaling molecules involved in inflammatory responses, thereby potentially reducing oxidative stress and inflammation.

<p>Acacetin 7-O-methyl ether is a flavonoid derivative, which is a secondary metabolite primarily derived from various plants, including those in the Asteraceae family. This compound is biosynthesized as part of the plant's natural defense mechanism against herbivores and pathogens. Acacetin 7-O-methyl ether exhibits its biological activities through various modes of action, including anti-inflammatory and antioxidant effects, by inhibiting key signaling pathways and modulating enzyme activities.</p>

Didymin is a flavonoid compound, which is a type of polyphenolic molecule. It occurs naturally in certain citrus fruits and plants, representing a secondary metabolite with bioactive properties. Didymin exhibits antioxidative activity by neutralizing free radicals and reducing oxidative stress, primarily through the modulation of cellular signaling pathways. This mechanism involves the enhancement of endogenous antioxidant defenses and the inhibition of pro-inflammatory mediators.

<p>6,4'-Dimethoxyflavanone is a flavanone derivative, which is a type of organic compound belonging to the larger class of flavonoids. These compounds are primarily sourced from natural products, frequently occurring in various plant species. Flavonoids are known for their diverse bioactive properties, which can include antioxidant, anti-inflammatory, and potential anticancer activities. The mode of action for 6,4'-Dimethoxyflavanone typically involves interacting with cellular pathways to modulate enzyme activities or signaling processes, potentially influencing oxidative stress and cellular proliferation.</p>

Kaempferol-3-glucoside(6”-O-acetate)-7-rhamnoside is a flavonoid glycoside derivative, which is naturally sourced from various plants, particularly those in the Brassicaceae family. This compound is known for its significant antioxidant properties, allowing it to scavenge free radicals and reduce oxidative stress within biological systems. Its mode of action involves the modulation of several cellular pathways, including the inhibition of protein kinases and the regulation of anti-inflammatory responses. This results in potential therapeutic benefits in conditions related to oxidative stress and inflammation.

Isosakuranetin is a flavonoid compound, which is derived from various plant sources, especially citrus fruits and other botanicals. Its mode of action involves modulating key signaling pathways, primarily through its antioxidant properties. These antioxidants scavenge free radicals, thereby mitigating oxidative stress and reducing cellular damage. This biochemical activity makes isosakuranetin a compound of interest in various fields related to health and disease prevention.

<p>Ferreirin is an iron chelator, which is derived from natural sources. It functions by binding to excess iron ions in biological systems, forming a stable complex that can be excreted from the body. This mode of action is critical in managing iron overload conditions, often seen in various pathological states such as thalassemia or hemochromatosis where excess iron poses a risk of oxidative damage to cells and tissues.</p>

<p>Neoisoliquiritin is a bioactive flavonoid glycoside, which is a derivative of isoliquiritin. It is primarily sourced from the roots of Glycyrrhiza species, commonly known as licorice plants. This compound is formed through the natural modifications of flavonoids within the plant, involving glycosylation processes that enhance its solubility and stability.</p>

<p>6-Prenyl-3'-methoxydaidzein is a prenylated isoflavonoid, which is a secondary metabolite frequently found in the Leguminosae family, particularly in the roots of certain plant species. This compound exhibits a unique structural modification that involves the addition of a prenyl group, which can enhance its biological activity. Known for its potential antioxidant properties, 6-Prenyl-3'-methoxydaidzein acts by scavenging free radicals and reducing oxidative stress within cellular systems.</p>

(S)-Equol is a non-steroidal estrogen, which is a metabolite produced by the gut microbiota from dietary isoflavones, specifically daidzein, found in soy and other legumes. It has high affinity for estrogen receptor beta, playing a significant role in modulating estrogenic activity without altering steroid hormone levels.