Monossacáridos

<p>Methyl 3,5-O-isopropylidene-b-D-xylofuranoside is a methylated saccharide. It is an intermediate in the synthesis of glycosides and can be used for modifying proteins and polysaccharides. This compound is also useful for investigating carbohydrate metabolism and for determining the structure of complex carbohydrates.</p>

<p>5-Azido- 5-deoxy- 1,2-O-isopropylidene -beta- D-talofuranose is a methylated sugar that can be synthesized by the click modification of an azido sugar. This compound has been shown to be an excellent substrate for Oligosaccharide synthesis and Polysaccharide synthesis. The compound is soluble in water and ethanol, but not in ether. It is a white powder that is insoluble in chloroform, acetone, and benzene. This compound has a CAS no., which is 115541-53-1. It has been used as a reagent for Fluorination and complex carbohydrate modification.</p>

<p>Tetra-O-acetyl-6-azido-6-deoxy-a-D-glucopyranose is a carbohydrate that has been modified to include a fluorine atom. This modification can be carried out using a variety of methods, including chlorination or bromination with elemental fluorine or chlorine gas, or by direct replacement of the hydroxyl group with a fluorine atom. Tetra-O-acetyl-6-azido-6-deoxy-aDglucopyranose is used in the synthesis of complex carbohydrates and glycosides. It can also be methylated, glycosylated, and click modified.</p>

<p>Phenyl 3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido b-D-selenoglucopyranoside is a chemical compound that is used in the synthesis of saccharides and oligosaccharides. It has been modified with the Click reaction to give it a reactive group. This modification can be used for glycosylation or for incorporation into polysaccharides such as starch. Phenyl 3,4,6-tri-O-acetyl-2-deoxy b -D selenoglucopyranoside is a high purity synthetic compound that is available in custom synthesis quantities.</p>

<p>1,2,3,5-Tetra-O-acetyl-b-L-ribofuranose is a synthetic carbohydrate that can be modified with fluorination, methylation, or monosaccharide. It is a monomeric sugar that is used in the synthesis of oligosaccharides and polysaccharides. The compound has been shown to have antiviral properties against human immunodeficiency virus type 1 (HIV-1).</p>

<p>Sorbitol, also known as glucitol, occurs widely in plants, such as, the fruits of the Sorbus and Crataegus spp.  Commercially it is produced by the catalytic hydrogenation of glucose (Collins, 2006).  Sorbitol is approved as a sugar substitute with the E number 420 and has ‘generally recognized as safe’ status (GRAS) from the US Food and Drug Administration. It is about 60% as sweet as sucrose and is a mild laxative.  Sorbitol has a wide range of other functional properties, including: humectancy, plasticizing ability, non-cariogenicity, and good chemical stability in harsh conditions, such as, alkaline pH and heat. Toothpaste production is the second largest application of sorbitol, accounting for 50,000 tons a year in Western Europe alone.  Other important uses of sorbitol as a humectant, include: formulation of cough syrups, multivitamin preparations, emulsions, and suspensions (O’Neil, 2013).</p>

<p>Adenophorine is a potent enzyme inhibitor that competes with the substrate to bind to the active site of β-glucosidase and α-galactosidase. It is a synthetic compound that has been synthesized by imine coupling, followed by stereoselective reduction with piperidine. Adenophorine inhibits β-glucosidase and α-galactosidase in vitro, which are enzymes involved in the breakdown of complex sugars. These enzymes are inhibited by adenophorine at concentrations well below those required for other drugs used to treat similar conditions. In addition, adenophorine has shown activity against pancreatic alpha-amylase. Adenophorine can be used to inhibit the enzyme activities in the intestine and pancreas, as well as other tissues where these enzymes are found.</p>

<p>(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.</p>

<p>2-C-(Hydroxymethyl)-2,3-O-isopropylidene)-D-ribose is a sugar that is an important component of glycosylation. It can be used as a monosaccharide or as part of a larger sugar molecule such as an oligosaccharide or polysaccharide. 2-C-(Hydroxymethyl)-2,3-O-isopropylidene)-D-ribose can be modified by either methylation, fluorination, click modification, saccharide modification, or custom synthesis. This product has high purity and can be custom synthesized to meet your specifications.</p>

<p>Methyl 2,3,4-tri-O-acetyl-6-O-tert-butyldimethylsilyl-a-D-glucopyranoside is a glycosylation reagent and a synthetic monosaccharide that is custom synthesized and available in high purity. It is a saccharide with a molecular weight of 244.24 g/mol and chemical formula C12H21NO8Si. This product is often used as an intermediate for modified oligosaccharides and polysaccharides.<br>Methyl 2,3,4-tri-O-acetyl-6-O-tert-butyldimethylsilyl -a D glucopyranoside can be used for the synthesis of complex carbohydrate, methylation, click modification, fluorination saccharide, modification or other reactions.<br>This product has CAS No. 637341162 and can be found in</p>

<p>D-Glucosamine-3-O-sulphate is a naturally occurring sugar found in the human body. It is a structural component of a number of important molecules, such as glycoproteins, heparin, and glycosaminoglycans. D-Glucosamine-3-O-sulphate has been shown to inhibit the growth of mouse tumor cells by activating effector proteins that induce apoptosis and inhibit axonal growth. It also promotes oligodendrocyte differentiation, which may be due to its ability to increase heparin levels and reduce hepcidin expression.</p>

<p>1-Epi-adenophorine is a synthetic molecule that can inhibit the activity of enzymes. It is an epoxide that forms from the 1,2-epoxidation of cinnamic acid and has been shown to have many effects on various enzymes, including inhibiting enzyme activities. This drug has been used in the synthesis of miglustat, a macrocyclic molecule that inhibits a number of enzymes involved in protein folding and cell proliferation. 1-Epi-adenophorine is also effective as a cancer therapeutic agent by inhibiting glycosidases and cellular glycosylation.</p>

<p>(2S, 3S, 4S) -3- Hydroxy- 4- (hydroxymethyl) - N- methyl- 2- azetidinecarboxamide is a custom synthesis that has been fluorinated and methylated. It is soluble in water and is used as a saccharide. The compound has been modified by the click modification of the azetidinecarboxamide with an oligosaccharide. It is also used as a sugar for glycosylation or polysaccharide formation. Click modification can be done on oligosaccharides to form complex carbohydrates.</p>

<p>Methyl 2-acetamido-2-deoxy-α-D-glucopyranoside is a fluorinated sugar that is used as a building block in the synthesis of complex carbohydrates. It can be custom synthesized to order with purity levels up to 99.8%. The modification process includes methylation, monosaccharide, and polysaccharide modifications. This product is not intended for use in humans or animals.</p>

<p>4,6-O-Benzylidene-1,2,3-tri-O-pivaloyl-b-D-galactopyranose is a custom synthesized glycosylation product. It is an oligosaccharide sugar with a molecular weight of 586. The structure has been modified by fluorination and methylation. 4,6-O-Benzylidene-1,2,3-tri-O-pivaloyl -b -D -galactopyranose can be used in the synthesis of saccharides and polysaccharides as well as in click chemistry modification.</p>

<p>Phenyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside is a custom synthesis of the sugar phenyl 2-acetamido-3,4,6-tri-O-acetyl--2 deoxy--b D glucopyranoside. It is a modification of the monosaccharide and glycosylation. This synthetic compound has a CAS number of 1308921 9 and is used as an intermediate in the production of saccharides. Phenyl 2 acetamido 3,4,6 tri O acetyl 2 deoxy b D glucopyranoside is also classified as an oligosaccharide or complex carbohydrate.</p>

<p>N-(Phenyl-2-methyl-1-propenyl)imino-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is an Oligosaccharide that contains a sugar. It has been custom synthesized for the purpose of fluorination and methylation reactions. The purity of this product is high and it has been assigned the CAS number: 3642.</p>

<p>Ethyl 2-O-benzoyl-3-O-benzyl-4-O-Fmoc-b-D-thioglucopyranoside is a sugar that belongs to the class of carbohydrates. It is a synthetic compound and can be used as a building block for oligosaccharides, monosaccharides, and saccharides. This product has been shown to have high purity, custom synthesis, and fluoroquinolone resistance.</p>

<p>UDP-2-deoxy-2-iodo-D-glucose is a sugar that can be custom synthesized as desired. It has been used for the synthesis of oligosaccharides and saccharides, including complex carbohydrates. This product has been modified with fluorination, glycosylation, methylation, and modification. The CAS No. is 53927-64-8. Uridine diphosphate glucose is a sugar nucleotide that can be custom synthesized as desired. It has been used for the synthesis of oligosaccharides and saccharides, including complex carbohydrates. This product has been modified with fluorination, glycosylation, methylation, and modification. The CAS No. is 53927-64-8.br&gt;<br>UDP–2–deoxy–2–iodo–D–glucose is a sugar that can be custom synthesized as desired. It has been used for the</p>

<p>Phenyl 3,4,6-tri-O-acetyl-2-deoxy-1-thio-2-(2,2,2-trichloroethoxyformamido)-b-D-glucopyranoside is a glycosylation product of the naturally occurring phenyl 2,3,4,6-tetraacetate. It is a white to off white powder that is stable in air and water. Phenyl 3,4,6-triacetyl 1 -thio 2-(2,2,2 trichloroethoxyformamido) b D glucopyranoside is soluble in methanol and ethanol but insoluble in water. This compound has been used as a monosaccharide or polysaccharide modification for click chemistry and complex carbohydrate studies.</p>