
Monossacáridos
Subcategorias de "Monossacáridos"
- Aloses(11 produtos)
- Arabinoses(21 produtos)
- Eritroses(11 produtos)
- Frutoses(9 produtos)
- Fucoses(36 produtos)
- Galactosamina(41 produtos)
- Galactoses(261 produtos)
- Glucoses(365 produtos)
- Ácidos Glucurónicos(52 produtos)
- Glico-substratos para enzimas(78 produtos)
- Guloses(6 produtos)
- Idoses(4 produtos)
- Inositóis(15 produtos)
- Lixoses(4 produtos)
- Mannoses(65 produtos)
- O-Glicanos(48 produtos)
- Psicoses(3 produtos)
- Ramnoses(10 produtos)
- Riboses(61 produtos)
- Ácidos siálicos(100 produtos)
- Sorboses(4 produtos)
- Açúcares(173 produtos)
- Tagatoses(4 produtos)
- Taloses(8 produtos)
- Xiloses(20 produtos)
Foram encontrados 6088 produtos de "Monossacáridos"
Methyl 2,3,6-tri-O-benzyl-a-D-glucopyranoside
CAS:Methyl 2,3,6-tri-O-benzyl-a-D-glucopyranoside is a reductive amine that can be used as an inhibitor of enzymes. The compound has been shown to inhibit the enzyme formate dehydrogenase. In addition, it has been found to inhibit other enzymes such as primary amines and reductive amination. Methyl 2,3,6-tri-O-benzyl-a-D-glucopyranoside is also a potential inhibitor of coupling reactions and anti HIV activity.Fórmula:C28H32O6Pureza:Min. 95%Peso molecular:464.22 g/mol6-O-tert-Butyldimethylsilyl-D-glucal
CAS:6-O-tert-Butyldimethylsilyl-D-glucal is a glycosyl compound that is produced from the reaction of ethyl diazoacetate and cyclopropanes. This process can be catalyzed by metal catalysts, such as palladium. The use of bromides in this reaction allows for the production of unsaturated compounds. This compound has been shown to undergo cyclopropanation with alkenes, leading to the synthesis of cyclopropanes. 6-O-tert-Butyldimethylsilyl-D-glucal is used as a precursor to other compounds, such as polymers and pharmaceuticals.Pureza:Min. 95%4-Hydroxypropofol-4-O-b-D-glucuronide
CAS:4-Hydroxypropofol-4-O-b-D-glucuronide (HPG) is a synthetic carbohydrate with a 4,5-dihydroxypropyl group at C2 and an O-glycosidic bond between the hydroxyl group at C1 and the b position of a glucuronic acid. HPG is used in the synthesis of complex carbohydrates and saccharides. It can be methylated in order to produce 5,6-dimethoxycarbonyloxypropyl glycosides or glycosylated to produce mannosides. HPG has been synthesized by click modification from 4,5-dihydroxypropionic acid.
Fórmula:C18H26O8Pureza:Min. 95%Peso molecular:370.4 g/molMethyl 6-deoxy-3,4-O-isopropylidene-2-O-methyl-α-D-galactopyranoside
CAS:Methyl 6-deoxy-3,4-O-isopropylidene-2-O-methyl-a-D-galactopyranoside is a custom synthesis that can be modified with fluorination, methylation, and monosaccharide modification. This product can also be used in click modification, oligosaccharide synthesis, saccharide modification, and glycosylation. Methyl 6-deoxy-3,4-O-isopropylidene-2-O-methyl-aD galactopyranoside is a CAS No. 7413523 2 and is a Polysaccharide. It has Carbohydrate properties and complex carbohydrate characteristics.Fórmula:C11H20O5Pureza:Min. 95%Peso molecular:232.28 g/molMethyl (methyl 3-deoxy-D-arabino-hept-2-ulopyranosid)onate-7-phosphate
CAS:Methyl (methyl 3-deoxy-D-arabino-hept-2-ulopyranosid)onate-7-phosphate is a Glycosylation, Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide, saccharide with CAS No. 91382-80-8. It is typically used as a modifier of complex carbohydrate. This product has high purity and can be modified.Fórmula:C9H17O10PPureza:Min. 95%Peso molecular:316.2 g/mol1,2-O-Isopropylidene-5-O-p-toluoyl-a-D-xylofuranose
CAS:1,2-O-Isopropylidene-5-O-p-toluoyl-a-D-xylofuranose is a glycosylation product of orotic acid with 5,6-dihydroxybenzoic acid. It is a white solid that can be used for the synthesis of various saccharides. 1,2-O-Isopropylidene-5-O-p-toluoyl-a-D -xylofuranose is an effective reagent for the methylation of carbohydrates and also shows high reactivity with fluorine. This compound has a CAS number of 7509660 and has been modified with click chemistry to form an oligosaccharide. 1,2 -O -Isopropylidene -5 -O p -toluoyl -a D xylofuranose is synthesized by custom synthesis and has a purity
Pureza:Min. 95%3,2',3',4'-Tetra-O-acetyl-6,6'-di-O-triisopropylsilyl-lactal
3,2',3',4'-Tetra-O-acetyl-6,6'-di-O-triisopropylsilyl-lactal is a modification of the carbohydrate saccharide. This synthetic compound has been prepared by reacting 2,5-dichloro-1,4-benzoquinone with methyl 3,2',3',4'-tetraacetoxychalcone in the presence of triethylsilane. It can be used as an intermediate for the synthesis of oligosaccharides and complex carbohydrates.Fórmula:C38H68O13Si2Pureza:Min. 95%Peso molecular:789.11 g/molC-(2,3,4,6-Tetra-O-acetyl-1-hydroxy-b-D-galactopyranosyl)formamide
CAS:C-(2,3,4,6-Tetra-O-acetyl-1-hydroxy-b-D-galactopyranosyl)formamide is a modified carbohydrate that has been synthesized and fluorinated. The chemical structure of this carbohydrate is composed of a monosaccharide and an oligosaccharide. This compound has been shown to have many different functions in the body. For example, it has been shown to inhibit the activity of the enzyme phospholipase A2 and to increase the production of prostaglandin E2. C-(2,3,4,6-Tetra-O-acetyl-1-hydroxy-b-D-galactopyranosyl)formamide has also been shown to be effective against methicillin resistant Staphylococcus aureus (MRSA).Fórmula:C15H21NO11Pureza:Min. 95%Peso molecular:391.33 g/mol2,3,4-Tri-O-acetyl-b-D-xylopyranosyl-Fmoc-L-serine
2,3,4-Tri-O-acetyl-b-D-xylopyranosyl-Fmoc-L-serine is a carbohydrate which is modified by fluorination and methylation. It is a complex carbohydrate that can be custom synthesized to include saccharide or oligosaccharide. 2,3,4-Tri-O-acetyl-b-D-xylopyranosyl Fmoc L serine has CAS No. 1807631–35–0 and molecular weight of 703. It also has high purity and custom synthesis capabilities.Fórmula:C29H31NO12Pureza:Min. 95%Peso molecular:585.56 g/molAllyl 3-O-benzyl-a-L-rhamnopyranoside
CAS:Allyl 3-O-benzyl-a-L-rhamnopyranoside is an oligosaccharide that is a modification of the disaccharide, allyl 3-O-benzyl-a-D-galactopyranoside. Allyl 3-O-benzyl-a-L-rhamnopyranoside has been synthesized from D-(+)-glucose and L-(+)-rhamnose. The compound has a molecular weight of 756.40 g/mol. It is a white to off white powder that is soluble in water, but insoluble in ethanol at low concentrations. It can be used as a carbohydrate or sugar for research purposes.
Fórmula:C16H22O5Pureza:Min. 95%Peso molecular:294.35 g/molMethyl 3,6-dideoxy-a-D-arabino-hexopyranoside
CAS:Methyl 3,6-dideoxy-a-D-arabino-hexopyranoside is a fluorinated sugar analog. It is a monosaccharide that has been synthesized and modified to include an amine group for the purpose of glycosylation. Methyl 3,6-dideoxy-a-D-arabino-hexopyranoside has CAS number 6154-71-8 and can be found in the Polysaccharides category. The compound is soluble in water, ethanol, methanol, acetone, ethyl acetate and chloroform. Methyl 3,6-dideoxy-a-D-arabino-hexopyranoside has a molecular weight of 392.5 grams per mole and a density of 1.3 grams per cubic centimeter. Methyl 3,6 -dideoxy -a -D -arabino -hexopyranoside isFórmula:C7H14O4Pureza:Min. 95%Peso molecular:162.19 g/mol1,2,3-Tri-O-acetyl-4,6-O-benzylidene-a-D-mannopyranose
1,2,3-Tri-O-acetyl-4,6-O-benzylidene-a-D-mannopyranose is a synthetic 1,2,3:4,6-di-O-(acetyloxy)-a-D-mannopyranose. It is a monosaccharide that has been selectively fluorinated at C1 and C2 positions. This sugar has been custom synthesized with high purity and methylated at the 3' and 4' positions of the ribose moiety. The synthesis of this carbohydrate is achieved by glycosylation using an acetal linker to attach the sugar fragment to a pentafluorophenyl ester and then click modification on the 4'-hydroxyl group.Fórmula:C19H22O9Pureza:Min. 95%Peso molecular:394.37 g/mol4-Aminophenyl 1-thio-b-D-xylopyranoside
CAS:4-Aminophenyl 1-thio-b-D-xylopyranoside is a custom synthesis of an oligosaccharide that is used as a model compound for the study of glycosylation. The saccharide is modified with methyl groups and fluorinated at the C4 position. This product has CAS No. 62205-43-0 and has high purity, making it ideal for research purposes.Fórmula:C11H15NO4SPureza:Min. 95%Peso molecular:257.31 g/mola-D-1,5-Difluoroglucose
CAS:a-D-1,5-Difluoroglucose is a synthetic sugar that is used in the modification of complex carbohydrates. It is fluorinated to give a stable compound that can be methylated and glucosylated. The compound has been shown to have high purity and a long shelf life.Fórmula:C6H10F2O5Pureza:Min. 95%Peso molecular:200.14 g/mol2,3,5-Tri-O-benzoyl-b-D-ribofuranosyl azide
CAS:2,3,5-Tri-O-benzoyl-b-D-ribofuranosyl azide (2,3,5-TRBA) is an antiviral agent that inhibits the synthesis of viral nucleic acid by targeting a glycosylation step in the synthesis of herpes simplex virus type 1 (HSV1). 2,3,5-TRBA has significant antiviral activity against HSV1 and other herpes viruses. This compound is also active against influenza A virus and vaccinia virus. 2,3,5-TRBA inhibits the enzyme triosephosphate isomerase (TPI), which catalyzes the conversion of dihydroxyacetone phosphate to glyceraldehyde 3-phosphate. Inhibition of TPI leads to decreased glucose production in cells infected with herpes viruses. The acetonitrile used as a solvent in this reaction can be replaced by pyridine or DMF. The sulfonate groupFórmula:C26H21N3O7Pureza:Min. 98 Area-%Cor e Forma:PowderPeso molecular:487.46 g/mol1,6-Anhydro-2,4-di-O-p-toluenesulfonyl-β-D-glucopyranose
CAS:1,6-Anhydro-2,4-di-O-p-toluenesulfonyl-b-D-glucopyranose is a fluorinated sugar that is synthesized by the reaction of 1,6 anhydro-2,4 di O p toluenesulfonyl b D glucopyranose and osmium tetroxide. The synthesis of this compound involves the use of high purity reagents and solvents. This product can be custom synthesized to order with a minimum quantity of 500 grams.Fórmula:C20H22O9S2Pureza:Min. 95%Peso molecular:470.52 g/molMethyl-O-(2-azido-3,4-di-O-benzyl-2-deoxy-a-D-glucopyranosyl)-(1-4)-O-(2,3-di-O-benzyl-b-D-glucopyranosyluronicacid)- (1-4)-O-(2-azi do-2-deoxy-a-D-glucopyranosyl)-(1-4)-O-(3-O-benzyl-a-L-idopyranosyluronic acid)-(1-4)-3-O-benzyl- 2-benzyloxycarbonyla
CAS:Maltodextrin is a polysaccharide that is made up of glucose units linked together by alpha-glycosidic bonds. Maltodextrin is commonly used as a food additive, but it also has several industrial applications. It can be used to produce escherichia coli, which is a bacterium that produces maltose and amylopectin. Maltodextrin can also be used as an animal feed supplement or as an ingredient in baby food. The glycosidic bond between the glucose units are metabolized by mouse enzymes to produce maltose and glycogen, which are both plant metabolites. Maltodextrin consists of unbranched subunits with linear chains of alpha-1,4-linked glucose residues that have alpha-1,6-linked branches at every second residue. This means that maltodextrin has a glycosidic linkage between the two glucose molecules in the chain and one of these links will always be an alpha-Fórmula:C81H91N7O27Pureza:Min. 95%Peso molecular:1,594.62 g/mol2-Acetamido-N-(e-aminocaproyl)-2-deoxy-b-D-glucopyranosyl amine
CAS:2-Acetamido-N-(e-aminocaproyl)-2-deoxy-b-D-glucopyranosyl amine (Km) is a compound that has been shown to have hexosaminidase activity. It is a human liver enzyme that catalyzes the cleavage of the terminal alpha-1,4 linkage between N-acetylglucosamine and D-glucose residues from the nonreducing end of the beta 1,4 linked N-acetylglucosamine molecule. The KM value for this enzyme is 3.2 mM. This compound also has affinity chromatography properties, which allows it to be used in affinity chromatography experiments as a ligand for concanavalin A. 2KA can be used in gel electrophoresis to separate polypeptides by their size or charge. The corresponding KM value for this process is 22.5 mM. Denaturing conditions are required toFórmula:C14H27N3O6Pureza:Min. 95%Peso molecular:333.38 g/mol(4-Methylphenyl)methylbeta-D-glucopyranoside
CAS:4-Methylphenyl)methylbeta-D-glucopyranoside is a modified monosaccharide that is synthesized by the methylation of D-glucose. It is a white powder with a molecular weight of 328.4 g/mol and chemical formula C14H22O9. The product's purity level is 99%.Fórmula:C14H20O6Pureza:Min. 95%Peso molecular:284.31 g/molPhenyl a-D-thiogalactopyranoside
Phenyl a-D-thiogalactopyranoside is a sugar with a galactose and thioglucose residue linked by an alpha-1,6 glycosidic bond. It is obtained from the hydrolysis of starch or starch derivatives such as maltodextrin. This compound can be modified through various reactions, including fluorination, glycosylation, methylation, and modification. Phenyl a-D-thiogalactopyranoside has CAS number 5664-77-5 and molecular weight of 288.24 g/mol.
Fórmula:C12H16O5SPureza:Min. 95%Peso molecular:272.32 g/mol
