Monossacáridos

Allyl 2,3,4-tri-O-benzyl a-D-galactopyranoside is an Oligosaccharide with a CAS No. of 56083-16-0. It is a complex carbohydrate that has been modified by methylation and glycosylation. This product is also fluorinated and synthesized. It has high purity and can be custom synthesized.

Phenyl 2-O-benzyl-a-L-thiorhamnopyranoside (PTBP) is a synthetic glycosylation product. It is used as a monosaccharide building block for oligosaccharides and polysaccharides. PTBP exhibits high purity, custom synthesis capability, and is available in bulk quantities.

1,6-Di-O-benzyl-a-D-glucopyranoside is an oligosaccharide that has been synthesized by the Click chemistry method. It is a polysaccharide with a high purity and an excellent yield. The product contains a single monosaccharide unit of D-glucose with a 1,6 glycosylation pattern. The product has undergone methylation and fluorination to produce the desired structure. 1,6-Di-O-benzyl-a-D-glucopyranoside has been shown to have antihypertensive effects in rats and is thought to be due to its ability to inhibit angiotensin II receptor activity.

Methyl 3,5-di-O-(p-chlorobenzyl)-2-deoxy-a-D-ribofuranoside is an oligosaccharide that is synthesized by the Click modification of a glycosylation reaction. It is a synthetic compound with a molecular weight of 524.87 Da and a CAS number of 71068-92-1. The chemical structure of this compound consists of two monosaccharides: D-arabinose and D-xylose, which are linked through alpha (1->4) glycosidic bonds. This product is used in the synthesis of complex carbohydrates.

4-Methoxyphenyl 4,6-O-Benzylidene-b-D-galactopyranoside is a diagnostic agent that reacts with the magnesium salt of 4,6-O-benzylidene b-D-galactopyranoside to form a bright red complex. The reaction of the complex with the magnesium oxide is rapid and highly specific for this substrate. The intensity of color can be measured spectrophotometrically at a wavelength of 420 nm. This product may be used in medical research to diagnose Alzheimer's Disease or other neurological disorders that are characterized by impaired cognition and memory.

1,3,4,6-Tetra-O-acetyl-2-deoxy-2-N-phthalimido-a-D-glucopyranose is a synthetic carbohydrate with a high purity and custom synthesis. This compound is a sugar that can be modified to glycosylation or methylation for the desired application. It is used as a building block for the synthesis of oligosaccharides, monosaccharides, and complex carbohydrates.

4-Nitrophenyl 3-O-benzoyl-4,6-cyclohexylidene-b-D-mannopyranoside is a Custom synthesis. It is an Oligosaccharide that consists of a Polysaccharide with Modification. The CAS No. 102717-17-9 is Methylation and Glycosylation and Carbohydrate. Click modification and saccharide are sugar and High purity. Fluorination is Synthetic.

1,5-Dideoxy-D-xylulose is a synthetic compound that has been modified to make it resistant to methylation and other modifications. It can be used as a raw material for the production of complex carbohydrates and saccharides, such as oligosaccharides and polysaccharides. 1,5-Dideoxy-D-xylulose is widely used in the modification of saccharides and carbohydrates. It is important in the production of high purity monosaccharides, which are used in the synthesis of pharmaceuticals. This product is also often used for fluorination reactions.

2-Deoxy-3,4-O-isopropylidene-D-arabino-hexose propylene dithioacetal is a synthetic monosaccharide. It is a custom synthesis and can be modified with methylation, fluorination, or click chemistry. 2-Deoxy-3,4-O-isopropylidene-D-arabino-hexose propylene dithioacetal has been used in the synthesis of glycosylated proteins and oligosaccharides. It is also used as a buffer standard in high performance liquid chromatography (HPLC) methods for analysis of saccharides and sugar alcohols.

17b-Estradiol 3-O-benzyl 17-(2,3,4-tri-O-acetyl-b-D-glucuronide methyl ester) is a modification of estradiol with an attached sugar. It is synthesized from the carbohydrate complex oligosaccharide. The synthesis starts by attaching an acetyl group to the sugar at the 3 position and then reacting it with benzyl alcohol to form a glycosidic linkage. The synthesis ends with a fluorination and saccharide cleavage.

Ethyl 4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-thioglucopyranoside is a synthetic carbohydrate with a molecular weight of 535.1 Da. It has been used for the production of saccharide derivatives that inhibit the growth of gram positive bacteria and Mycobacterium tuberculosis. This product is not available in pure form and must be custom synthesized to meet specific customer requirements. Ethyl 4-O-acetyl-3,6-di--O--benzyl--2--deoxy--2--phthalimido--b--D--thioglucopyranoside is soluble in water and acetonitrile, but insoluble in ether. The chemical formula is C17H25NO11PS with a purity of >98%.

Sulphoquinovosyl diglyceride is a biochemical that belongs to the group of lipids. It is a component of the membrane system in chloroplasts, where it acts as an electron carrier for photosynthesis. Sulphoquinovosyl diglyceride is also biosynthesized from linolenic acid and ethanolamine. It is required for synthesis of fatty acids and may be involved in the production of symptoms associated with viral infection by inhibiting viral replication. This lipid also has been shown to inhibit phosphatidylcholine biosynthesis, which may lead to cell death when incubated at constant temperature.

The 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-a-D-galactopyranosyl-(N-Fmoc)-L-serine pentafluorophenyl ester is a synthetic sugar that has been modified using the Click chemistry. It is a complex carbohydrate that can be used in the synthesis of oligosaccharides and polysaccharides. This product is custom synthesized to order and has high purity. The 2AA3TA2DO6TFA2DGA2DGAPFPE2SAR2LSE5 is an oligosaccharide with a monosaccharide at the reducing end and methylated at the nonreducing end. The 2AA3TA2DO6TFA2DGA2DGAPFPE2SAR2LSE5 has been fluorinated at the saccharide position on the nonreducing end

2-Acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-galactopyranosyl)-L-threonine is a custom synthesis. It is modified with fluorination and methylation. This product is an oligosaccharide with saccharide, CAS No., and polysaccharide. It has glycosylation and sugar which are carbohydrates. The complex carbohydrate can be found in a variety of sources such as corn syrup, honey, molasses, soybean oil, etc.

Dihydroresveratrol 3-O-glucoside is a synthetic, monosaccharide, oligosaccharide, complex carbohydrate with the molecular formula C6H10O5. It has CAS No. 100432-87-9 and is custom synthesized. Dihydroresveratrol 3-O-glucoside is glycosylated and polysaccharided with a high purity.

Propranolol is a drug that belongs to the class of beta blockers, which are used to control high blood pressure in women and neonates. Propranolol is metabolized by glucuronidation and hydroxylation into 4'-hydroxypropranolol-4'-O-b-D-glucuronide. The hydroxy group on propranolol is metabolized by hydroxylation in the liver. This metabolic pathway leads to the formation of 4'-hydroxypropranolol-4'-O-b-D-glucuronide, which is excreted through urine samples and plasma concentrations. The hydroxy group on propranolol is also metabolized by glucuronidation, leading to the formation of low bioavailability of propranolol in humans. Propranolol has been shown to inhibit platelet aggregation at higher doses, but its effects on platelet aggregation are not predictable at lower doses.

Cell-permeable sialic acid analog

Ethyl 2,3,4,6-tetra-O-(4-methoxybenzyl)-b-D-thiogalactopyranoside S-oxide is a custom synthesis product. It is an oligosaccharide with a saccharide structure that has been modified to include fluorine atoms. This modification makes the molecule more stable and resistant to degradation by enzymes. Ethyl 2,3,4,6-tetra-O-(4-methoxybenzyl)-b-D-thiogalactopyranoside S-oxide is a complex carbohydrate that can be used as an ingredient in food products or as a pharmaceutical agent for the treatment of cancer and other diseases.

1-13C-D-Rhamnose is a monosaccharide that belongs to the group of pentoses. It is an inhibitor of bacterial growth and has been shown to inhibit the growth of P. aeruginosa strains. The mechanism of action for 1-13C-D-Rhamnose is not yet known, but it may be due to its ability to inhibit bacterial DNA polymerase, which prevents chain reactions from occurring and leads to cell death. 1-13C-D-Rhamnose has a homologous structure to GDP-D-mannose and can interact with hydrogen bonding interactions. It is found in papillae on the tongue and inhibits taste receptor cells by binding to the sweet taste receptors on the surface of these cells. The optimal pH for 1-13C-D-Rhamnose's inhibitory properties is 5.5