Monossacáridos

<p>2-C-Methyl-3,4-O-isopropylidene-L-arabinonic acid d-lactone is a synthetic chemical compound that has been shown to inhibit the growth of bacteria. This compound has been shown to inhibit the growth of bacteria by inhibiting ribulose bisphosphate carboxylase activity and causing cell death. It also inhibits glycosylation reactions in bacteria. 2-C-Methyl-3,4-O-isopropylidene -L-arabinonic acid d -lactone is an oligosaccharide with a complex carbohydrate structure. It contains saccharides and monosaccharides with a methylated C2’ position on the glucose moiety.<br>2CMOA has a molecular weight of 516.</p>

<p>3-(2,3,5-Tri-O-benzyl-1-b-D-ribofuranosyl)benzamide is a sugar derivative with the chemical formula C14H19N5O6. This compound belongs to the group of saccharides and is a synthetic glycoside. 3-(2,3,5-Tri-O-benzyl-1-b-D-ribofuranosyl)benzamide is used in the synthesis of oligosaccharides and polysaccharides for use in medical applications. It can be custom synthesized and has a purity level of &gt;99%.</p>

<p>5-Azido-6-benzylamino-N-fluorenylmethoxycarbonyl-5,6-dideoxy-1,2-O-isopropylidene-L-idofuranose is a custom synthesis that is used in the methylation of saccharides. It is also used for Click and azide modifications as well as fluorination. 5ABAFM is soluble in methanol and DMSO and has a CAS number of 2591402.</p>

<p>1-Deoxy-L-tagatose is a sugar that can be used as a substrate for enzymes in the glycolysis pathway. It can also be converted to d-psicose, which has been shown to have anti-inflammatory properties and may be useful as a therapeutic agent in the treatment of asthma. 1-Deoxy-L-tagatose can be used as an equilibrating agent in reactions with different sugars such as d-fructose and L-rhamnose. 1-Deoxy-L tagatose is not an isomer of L tagatose because it has one less hydroxyl group on carbon 3 on the ring. The conversion of 1 deoxy L tagatose to d psicose, however, does require hydrolysis of the epimeric bond between C1 and C2.</p>

<p>3-O-Acetyl-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose is a synthetic sugar that contains an acetyl group at the C3 position and an isopropylidene group at the C6 position. It can be fluorinated at either the C3 or C6 position to produce 3-fluoro-, 3,5-, or 3,6-diacetyl derivatives. This molecule has a molecular weight of 514.2 g/mol and a melting point of 158 °C. It has been used in glycosylation reactions to prepare oligosaccharides for use as nonfouling materials and as biomaterials for drug delivery.</p>

<p>3-Deoxy-1,2-O-isopropylidene-b-L-threopentofuranose is a carbohydrate that is a synthetic sugar. It has been modified with fluorination and methylation reactions. 3DIOBTP also has glycosylation and click modifications. This product is made to order and can be custom synthesized to meet the needs of your application. The purity of this product is high, making it useful for applications such as enzyme assays or other biochemical experiments.</p>

<p>N-acetyl-β-D-glucosaminyltransferase substrate;inhibits O-linked glycosylation</p>

<p>6-Deoxy- 3, 5- O- [(R) - benzylidene] -L- mannonic acid g- lactone is an intermediate in the synthesis of a polysaccharide. It is also used as a click modification agent and can be used to synthesize oligosaccharides with custom modifications. This compound has been shown to be stable under high temperatures and gives high purity products after synthesis. The synthesis of this product can be done using only two steps and can be modified for glycosylation or fluorination.</p>

<p>Allitol is a sugar alcohol that is used as a sweetener. It can be found naturally in some fruits and vegetables, but it can also be produced by hydrogenation of xylose. Allitol is metabolized by the liver and has been shown to inhibit fatty acid synthesis. It also has insulin-resistance effects, which may be due to its ability to inhibit the conversion of glucose into fatty acids. Allitol has been shown to decrease the levels of hydrochloric acid in the stomach, which may lead to an increase in gastric pH. Allitol will react with strong bases such as sodium hydroxide or potassium hydroxide to form d-talitol and polycarboxylic acid, respectively. Magnetic resonance spectroscopy (MRS) can be used to study the biochemical properties of allitol because it has a unique magnetic resonance spectrum (MRS).</p>

<p>Phenyl-beta-D-glucopyranoside is a phenolic compound that can be found in plant cell walls. It is a monosaccharide with an ester linkage, which is hydrolyzed by esterases to yield protocatechuic acid. Phenyl-beta-D-glucopyranoside is an inhibitor of sugar transport and has been shown to have protective effects on the liver when it is exposed to toxic substances. This sugar also binds to proteins, which may alter the function of these proteins. Phenyl-beta-D-glucopyranoside has been shown to inhibit glycolysis in hepatic tissues and tannins are released from erythrocytes treated with this substance. Phenyl-beta-D-glucopyranoside has been shown to be chemically stable under acidic conditions.</p>

<p>2,6-Dideoxy-D-arabino-hexose is a hydrogenolysis product of 2,6-dideoxy-D-ribo-hexose. It has been shown to have a solvolytic activity and can be used for the dehalogenation of several halogenated compounds. 2,6-Dideoxy-D-arabino-hexose is also stereoselective and can be used as an estimator in population genetics. This sugar is also regulatory, catalytic, and crystalline. It is found in many carbohydrates, including weighting disaccharides such as sucrose.</p>

<p>1-Deoxy-D-tagatose (1Dt) is a competitive inhibitor of glycolysis, which blocks the conversion of glucose to pyruvate. 1Dt has been shown to inhibit the growth of strain CAEN on media containing l-arabinose and d-xylose as carbon sources. 1Dt also inhibits the activity of dehydrogenase enzymes in C. elegans, leading to inhibition of mitochondrial respiration and impaired locomotion. It has been shown that 1Dt can be used as a substrate for bioproduction, with hydrazone as an intermediate product. Larger molecules are produced after hydrolysis and decarboxylation of 1Dt. The most common products are tagatose, l-fucitol, and l-arabinose.<br>1Dt has been shown to have anti-inflammatory properties in animal models by inhibiting the production of reactive oxygen species that are generated during inflammation</p>

<p>2-Acetamido-2-deoxy-D-glucono-1,5-lactone is a diagnostic agent that inhibits the activities of enzymes such as protein synthesis and cell division. It can be used to identify viral infections in animals, plants and marine microorganisms. 2-Acetamido-2-deoxy-D-glucono-1,5-lactone has been shown to inhibit the biochemical activity of enzymes in cells grown in culture. 2AADG is also a diagnostic agent that can be used to detect tumors in subcutaneous tissues due to its ability to inhibit the production of proteins essential for cell division.</p>

<p>3,4,6-Tri-O-acetyl-1,2-O-ethylidene-b-D-mannopyranose is a synthetic glycoside that has been fluorinated and methylated. The compound is a versatile building block for the synthesis of complex carbohydrates. It is most commonly used in the synthesis of Oligosaccharides as well as sugar derivatives such as Methylation and Monosaccharide. 3,4,6-Tri-O-acetyl-1,2-O-ethylidene-b-D-mannopyranose has a CAS number of 118810.</p>

<p>(2R, 3R, 4R) -3, 4- Dihydroxy- 2- (hydroxymethyl) - 1- pyrrolidineacetic acid is a synthetic monosaccharide that can be modified with fluorine and methylation. This compound is a carbohydrate that can be used for the synthesis of oligosaccharides and polysaccharides. It has been shown to be useful for glycosylation reactions and in the synthesis of complex carbohydrates.</p>

<p>1,2,3,4,6-Penta-O-acetyl-a-D-glucopyranose is a chemical compound that is an ester of the sugar penta-O-acetyl-a-D-glucopyranose and acetic acid. It has been shown to inhibit the activity of a number of enzymes, including proteins such as phospholipases C and D and fatty acid synthetases. The 1,2,3,4,6-penta-O-acetyl analogues have been shown to be effective in inhibiting model systems for the pathogenesis of inflammatory bowel disease and cancer. The hydroxyl group on the sugar ring may be important for binding to these enzymes.</p>

<p>2-Formylphenyl 2,3,4,6-tetra-O-acetyl-b-D-glucopyranoside is a natural product of the gentisyl family. It is synthesized from benzyl alcohol and acetic anhydride. This compound has been shown to have anticancer properties in animal studies. The acetyl groups are thought to be responsible for the cytotoxicity of this compound. Salireposide is one such analog that has been shown to inhibit protein synthesis and induce apoptosis in cancer cells.</p>

<p>6-Deoxy-D-gulono(L-mannono)-1.4-lactone is a custom synthesis of an oligosaccharide. It is a polysaccharide that is glycosylated with a sugar or carbohydrate. This molecule can be modified in the following ways: fluorination, methylation, and click modification. The CAS number for this compound is 73226-08-2.</p>

<p>2,5:3,4-Dianhydro-D-altritol is a hydrogenated form of the sugar D-altritol. It can be prepared by hydrogenolysis of D-mannitol or D-sorbitol with palladium on charcoal at 200°C. The 2,5:3,4-dianhydro form can be converted to the 3,4-dianhydro form by hydrolysis with sodium hydroxide. Hydrogenation of the 3,4 form produces 2,5:3,4-dianhydro-D-altritol. This compound has been used in high energy density fuels and as a trackable marker for hydrogenolysis experiments.<br>2,5:3,4-Dianhydro-D-altritol is soluble in alcohols and extracted with ether in organic solvents such as acetone or chloroform. It oxidizes readily to the corresponding d</p>

<p>2-(Dimethoxymethyl)dihydro-3(2H)-furanone is a custom synthesis that can be modified, fluorinated, methylated, or monosaccharide. It is used in the synthesis of oligosaccharides and saccharides. 2-(Dimethoxymethyl)dihydro-3(2H)-furanone is used as a building block for complex carbohydrates such as glycosylation. The CAS number for this compound is 287183-59-9 and the Carbohydrate classification is CAS No. 287183-59-9.</p>