Monossacáridos

Stability Hygroscopic
Applications A constituent of certain mucopolysaccharides.
References Hoffman, P., et al.: Science, 124, 1252 (1956), Meyer, K: Biochim et Biophys. Acta, 21, 506 (1956), Cifonelli, J.A., et al.: Federation Proc., 16, 165 (1957), Cifonelli, J.A., et al.: J. Biol. Chem., 233, 541 (1958)

Applications Ethylmalonic Acid is used as a diagnostic agent used in the diagnosis of Ethylmalonic encephalopathy which is a rare autosomal recessive inborn error of metabolism.
References Baertling, F. et al.: Eur. J. Pediat., 173, 1719 (2014); Sudo, Y. et al.: Hu,am Genome Var., 1, 15016 (2014);

Applications An inhibitor of the enzyme glucose dehydrogenase.
References Cozier, G.E. et al.: Biochem. J., 340, 639 (1999);

Applications 1,6-Anhydro-β-D-glucopyranose is a carbohydrate contains in liquid smoke flavorings.
References Kim, K., et al.: Agric. Biol. Chem., 38, 53 (1974), Guillen, M., et al.: Food Chem., 58, 97 (1997), Guillen, M., et al.: J. Agric. Food Chem., 46, 1276 (1998),

Applications D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes. Gulose is the C-3 Epimer of galactose (G155250).
References Sun, Y.X., et al.: Biosci. Biotech. Biochem., 70, 598 (2006); Bhuiyan, S.H., et al.: J. Biosci. Bioengin., 88, 567 (1999);

Applications D-Idose is a monosaccharide that is an important component of dermatan sulfate and heparan sulfate.
References Olsen, S.G., et al.: J. Biol. Chem., 264, 15982 (1989);

Applications Ethyl β-D-Thiogalactopyranoside (cas# 56245-60-4) is a compound useful in organic synthesis.

Applications Oxalic Acid Ethyl Ester is a useful synthetic intermediate. It is used to synthesize 2-substituted 3-aryl-4(3H)-quinazolinones with anticonvulsant activities. It is also used to prepare nonbenzamidine tetrazole derivatives as factor Xa inhibitors.
References Wolfe, J., et al.: J. Med. Chem., 33, 161 (1009); Quan, M., et al.: bioorg. Med. Chem. Lett., 13, 369 (2003)

Stability Hygroscopic
Applications A derivative of D-Mannosamine (M167000).
References Pukanud, P. et al.: Drug Delivery, 16, 289 (2009);

Applications α-Methylglyceric Acid is a biogenic secondary organic aerosol used in air quality diagnosis.
References Ru, P., et. al.: Environ. Sci. Technol., 48, 8491 (2014); Napelenok, S.L., et. al.: Environ. Sci. Technol., 48, 464 (2014); Stone, E.A., et. al.: Environ. Chem., 9, 263 (2012)

Applications A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate.
References Joet, T., et al.: Biochem. J., 381, 905 (2004), Girardin, E., et al.: J. Biol. Chem., 280, 38059 (2005), Nghiem, N., et al.: App. Biochem. Biotechnol., 141, 335 (2007),

Applications Benzyl β-D-Glucopyranoside (cas# 4304-12-5) is a compound useful in organic synthesis.
References Yoshikawa, M., et al.: Chem. Pharm. Bull., 56, 1297 (2008), Takeda, Y., et al.: J. Nat. Med., 62, 476 (2008),

Applications Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates.
References Goldberg, D., et al.: J. Agric. Food Chem., 47, 3978 (1999), Fu, P., et al.: Environ. Sci. Technol., 43, 286 (2009),

L-Guluronic acid sodium is a monosaccharide that plays a crucial role in cardiac health. It is involved in the uptake and utilization of polyene carbohydrates, carotenoids, and fatty acids by human myocardial cells. L-Guluronic acid sodium has been shown to enhance the bioavailability of these essential nutrients, promoting optimal heart function. Additionally, this compound acts as a reactive analog, mimicking the effects of certain molecules involved in mammalian cell signaling pathways. This unique property makes L-Guluronic acid sodium a potential therapeutic agent for various cardiovascular conditions and may have implications in other areas such as stent technology and cancer research.

Trans,trans-3,4-Dihydroxy-D-proline is a custom synthesis that has been fluorinated and methylated. It is a polysaccharide with a sugar backbone of an oligosaccharide or saccharide. The carbons in the backbone are connected by glycosylation to form a complex carbohydrate. This product has CAS No.