
Monossacáridos
Subcategorias de "Monossacáridos"
- Aloses(11 produtos)
- Arabinoses(21 produtos)
- Eritroses(11 produtos)
- Frutoses(9 produtos)
- Fucoses(36 produtos)
- Galactosamina(41 produtos)
- Galactoses(261 produtos)
- Glucoses(365 produtos)
- Ácidos Glucurónicos(51 produtos)
- Glico-substratos para enzimas(77 produtos)
- Guloses(6 produtos)
- Idoses(4 produtos)
- Inositóis(15 produtos)
- Lixoses(4 produtos)
- Mannoses(65 produtos)
- O-Glicanos(48 produtos)
- Psicoses(3 produtos)
- Ramnoses(10 produtos)
- Riboses(61 produtos)
- Ácidos siálicos(100 produtos)
- Sorboses(4 produtos)
- Açúcares(173 produtos)
- Tagatoses(4 produtos)
- Taloses(8 produtos)
- Xiloses(20 produtos)
Foram encontrados 6090 produtos de "Monossacáridos"
2,4,6-Tri-O-benzoyl-3-O-benzyl-D-mannopyranose
2,4,6-Tri-O-benzyl-3-O-benzyl-D-mannopyranose is a modification of the monosaccharide D-mannopyranose. It is a carbohydrate that can be custom synthesized and has high purity with a CAS number. The 2,4,6-tri-O-benzoyl group can be used for glycosylation reactions to produce polysaccharides. This modification also has the ability to be fluorinated or methylated by using the corresponding reagents.
2,4,6-Tri-O-benzoyl-3-O-benzyl mannopyranose is an oligosaccharide that can serve as a building block for more complicated carbohydrates like polysaccharides. It has not been shown to have any toxicity in animals and is used as a food additive in some countries.Fórmula:C34H30O9Pureza:Min. 95%Peso molecular:582.6 g/mol(1S) -1- [(2S, 3S,4R) -N-Benzyl-4-hydroxymethyl-3- hydroxy- 1- azetidinyl] -1, 2- ethanediol
The synthesis of 1,2-ethanediol is accomplished by the reaction of benzaldehyde with ethanol. This product is a synthetic sugar that is used in the modification of polysaccharides and glycosylation. The molecular weight of this product ranges from 200 to 400 Daltons. It has a CAS number of 730-25-6.
Pureza:Min. 95%1-O-Methyl-α-D-glucopyranoside
CAS:Methyl α-D- glucopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. Methyl α-D- glucopyranoside is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. Methyl α-D- glucopyranoside is also known as Methyl alpha-D-glucoside or alpha-Methyl-glucoside.
Fórmula:C7H14O6Pureza:Min. 99.0 Area-%Peso molecular:194.19 g/molRef: 3D-M-3593
Produto descontinuadoa-Acetobromo-D-xylose
CAS:a-Acetobromo-D-xylose is an oligosaccharide sugar used in glycosylation and polysaccharide modifications. It is synthesized by the fluorination of xylose with acetic acid, bromine, and a base. The product is purified by vacuum distillation and recrystallization. In addition to its use as a carbohydrate, this product can be modified using methylation or click chemistry to create derivatives.
Fórmula:C11H15BrO7Pureza:Min. 95%Peso molecular:339.14 g/molEthyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido-b-D-thioglucopyranoside
CAS:Ethyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido-b-D-thioglucopyranoside is a synthetically modified sugar. It is a monosaccharide that has been fluorinated and methylated. This modification has been shown to increase the stability of the sugar in the presence of water. The sugar also has an oligosaccharide and polysaccharide moiety attached to it. These saccharides are glycosylated and have a complex carbohydrate structure.
Fórmula:C30H29NO6SPureza:Min. 95%Cor e Forma:PowderPeso molecular:531.62 g/molRef: 3D-ME08389
Produto descontinuado2-[(1E)-2-[6-(β-D-Galactopyranosyloxy)-2,3-dihydro-1H-xanthen-4-yl]ethenyl]-3,3-dimethyl-1-propyl-3H-indolium iodide
CAS:Please enquire for more information about 2-[(1E)-2-[6-(β-D-Galactopyranosyloxy)-2,3-dihydro-1H-xanthen-4-yl]ethenyl]-3,3-dimethyl-1-propyl-3H-indolium iodide including the price, delivery time and more detailed product information at the technical inquiry form on this page
Fórmula:C34H40NO7•IPureza:Min. 95%Peso molecular:701.59 g/mol(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol
(2R, 3S, 4R, 5S) -2- Butyl-3, 4, 5- piperidinetriol is a custom synthesis of a fluorinated saccharide. It is a modified monosaccharide that has been synthesized by methylation and click modification. This molecule is an oligosaccharide with glycosylation at both the sugar and carbohydrate level. The saccharide in this compound is a complex carbohydrate that contains two sugar units.
Pureza:Min. 95%Methyl(methyl 2,4-di-O-methyl-α-D-galactopyranoside)uronate
CAS:A uronic acid analogue of galactose
Fórmula:C10H18O7Pureza:Min. 95%Cor e Forma:PowderPeso molecular:250.25 g/molRef: 3D-MM181443
Produto descontinuadoL-Fucose
CAS:L-Fucose is a monosaccharide that is an important component of glycoproteins and glycolipids. L-Fucose is also found in the cell wall of bacteria. The most abundant sources of L-fucose are from the hydrolysis of lactose or sucrose by bacteria, or as a result of intestinal microbial fermentation. L-Fucose has been shown to be involved in the regulation of many metabolic processes, including the glomerular filtration rate and sephadex g-100 binding capacity in the kidney. It has also been shown to improve growth in infant rats with protein malnutrition. The enzyme that catalyzes the conversion of D-arabinose to L-fucose is known as fucokinase.
Fórmula:C6H12O5Pureza:Min. 98.0 Area-%Peso molecular:164.16 g/mol(1S) -1- [(2S, 3S,4R) -4-Hydroxymethyl-3- hydroxy- N-methyl-1- azetidinyl] -1, 2- ethanediol
(1S) -1- [(2S, 3S,4R) -4-Hydroxymethyl-3- hydroxy- N-methyl-1- azetidinyl] -1, 2- ethanediol is a synthetic sugar that can be used as a glycosylation or methylation agent. It is a white powder with a molecular weight of 342. The purity of this product is > 98%. This product has CAS No. 517862-65-8.
Pureza:Min. 95%1,2:3,5-Di-O-isopropylidene-b-L-apiose
CAS:1,2:3,5-Di-O-isopropylidene-b-L-apiose is a sugar that is used in the production of glycosylation and methylation. It is an oligosaccharide of the monosaccharide apiose and has a molecular weight of 432.06 g/mol. 1,2:3,5-Di-O-isopropylidene-b-L-apiose can be synthesized by the modification of natural apiose with chloromethyl groups at C3 and C5 positions. It is also possible to modify 1,2:3,5-Di-O-isopropylidene apiose with other functional groups such as fluorine or glycosylation. This compound can be used in the synthesis of complex carbohydrates such as heparin, hyaluronic acid, and chitin.
Fórmula:C11H18O5Pureza:Min. 95%Peso molecular:230.26 g/mol2,3:4,5-Di-O-isopropylidene-1,6-di-O-benzyl-D-myo-inositol
2,3:4,5-Di-O-isopropylidene-1,6-di-O-benzyl-D-myo-inositol is a complex carbohydrate and a sugar. It is an oligosaccharide with two monosaccharides and a glycosidic linkage. It has been modified by methylation, fluorination and Click chemistry. This compound has been custom synthesized for high purity.
Fórmula:C26H32O6Pureza:Min. 95%Peso molecular:440.53 g/mol(2S, 3S, 4S) -4- (Hydroxymethyl) - N- methyl- 3- (phenylmethoxy) - 1- (phenylmethyl) -2- azetidinecarboxamide
CAS:(2S, 3S, 4S) -4- (Hydroxymethyl) - N- methyl- 3- (phenylmethoxy) - 1- (phenylmethyl) -2- azetidinecarboxamide is a synthetic glycosylinase inhibitor. It is an Oligosaccharide which contains a sugar and a saccharide. The synthesis of this product can be customized according to the customer's needs. This product has been fluorinated and custom synthesized. It is a high purity, complex carbohydrate with click modification.
Fórmula:C20H24N2O3Pureza:Min. 95%Peso molecular:340.42 g/molMethyl 4-azido-4-deoxy-2,3-O-isopropylidene-a-D-mannopyranoside
Methyl 4-azido-4-deoxy-2,3-O-isopropylidene-a-D-mannopyranoside is a glycosylation reagent that is used to synthesize complex carbohydrates. This product is a monosaccharide with CAS No. 682487-41-6 and has a custom synthesis. It can be fluorinated and saccharified, resulting in an oligosaccharide. The synthesis of this product is based on the Click reaction, which is an efficient way to modify sugar molecules. This product has high purity and can be custom synthesized to meet your needs.
Pureza:Min. 95%3-Azido-3-deoxy-5,6-O-isopropylidene-D-allonic acid g-lactone
CAS:3-Azido-3-deoxy-5,6-O-isopropylidene-D-allonic acid g-lactone is a modification of the sugar allose. It is an oligosaccharide that contains a complex carbohydrate. It can be custom synthesized and has high purity, making it suitable for use in pharmaceuticals. 3-Azido-3-deoxy-5,6-O-isopropylidene-D allonic acid g lactone is a methylated sugar, which means that it has had one of its hydroxyl groups replaced with a methyl group. It is also glycosylated, meaning that it has been modified by the addition of carbohydrates to its structure. The carbons in 3ADODAGL are found in the form of ring structures, which are known as saccharides.
Pureza:Min. 95%4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one-1-yl)piperidine-2,6-dione
4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one-1-yl)piperidine-2,6-dione is a high purity custom synthesis sugar. It is synthesized by Click modification, Fluorination, Glycosylation and Synthetic. 4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one 1 - yl)piperidine 2,6 dione has CAS No., Oligosaccharide and Carbohydrate as its properties. It is a saccharide which belongs to the class of complex carbohydrate.
Pureza:Min. 95%Phenyl α-D-Glucopyranoside
CAS:Fórmula:C12H16O6Pureza:>97.0%(GC)Cor e Forma:White to Light yellow powder to crystalPeso molecular:256.25D-Ribulose 5-phosphate sodium salt
CAS:Reference compound for metabolites of the pentosephosphate pathway
Fórmula:C5H11O8P·xNaPureza:Min. 96 Area-%Cor e Forma:White Yellow PowderPeso molecular:230.11 g/molRef: 3D-MR45852
Produto descontinuadoD-Ribulose 5-phosphate sodium
CAS:Ribulose 5-phosphate sodium is a chemical that can be used to inhibit the enzyme ribulose phosphate reductase. Ribulose 5-phosphate sodium has been shown to inhibit glycolaldehyde production in the chloroplasts of plants, effectively reducing the amount of carbon dioxide produced. This chemical has also been shown to have an inhibitory effect on other enzymes involved in carbon fixation and assimilation. The effectiveness of this chemical is dependent on the specific plant species and environmental conditions.
Fórmula:C5H11O8P•NaxPureza:Min. 95%Cor e Forma:PowderPeso molecular:230.11 g/molRef: 3D-AAA09387
Produto descontinuado4-Aminophenyl β-D-Galactopyranoside
CAS:Fórmula:C12H17NO6Pureza:>98.0%(HPLC)Cor e Forma:White to Almost white powder to crystalPeso molecular:271.27D-Xylulose 5-phosphate sodium
CAS:D-Xylulose 5-phosphate sodium salt is a synthetic monosaccharide that can be used in the synthesis of oligosaccharides, polysaccharides, and complex carbohydrates. It is also used in glycosylation reactions. D-Xylulose 5-phosphate sodium salt has been fluorinated to provide better stability and solubility. The compound has a molecular weight of 206.06 g/mol and a CAS number of 105931-44-0. This product is available for custom synthesis upon request.
Fórmula:C5H11O8PNaPureza:Min. 95%Cor e Forma:PowderPeso molecular:252.09 g/molRef: 3D-MX182933
Produto descontinuado2-Deoxy-2-fluoro-D-arabinofuranose-1-phosphate
2-Deoxy-2-fluoro-D-arabinofuranose-1-phosphate is a synthetic sugar that is used in the synthesis of oligosaccharides and saccharide derivatives. It has been shown to be a promising candidate for Click modification, as well as fluorination, glycosylation, methylation, and other modifications. This sugar can be found under CAS No. 131069-06-6.Fórmula:C5H7FO7PPureza:Min. 95%Peso molecular:229.08 g/mol4-O-Acetyl-3,6-di-O-benzyl-D-glucal
CAS:4-O-Acetyl-3,6-di-O-benzyl-D-glucal is a custom synthesized compound with high purity. This product is a complex carbohydrate that can be used as a monosaccharide or sugar. It has been modified with fluorination and methylation to produce a compound that is resistant to degradation by enzymes and oxidation. The CAS number for this product is 165524-87-8.
Fórmula:C22H24O5Pureza:Min. 95%Peso molecular:368.43 g/mol1,4-Anhydro-2-deoxy-3,5-bis-O-(t-butyldimethylsilyl)-D-erythro-pent-1-enitol
CAS:1,4-Anhydro-2-deoxy-3,5-bis-O-(t-butyldimethylsilyl)-D-erythro-pent-1-enitol is a custom synthesis that has been fluorinated. It is a high purity oligosaccharide with a complex carbohydrate structure. This product was synthesized by click modification and methylation of the saccharide. It is a monosaccharide and sugar with a molecular formula C8H14FNO6S.Fórmula:C17H36O3Si2Pureza:Min. 95%Cor e Forma:Clear LiquidPeso molecular:344.64 g/molRef: 3D-MA06401
Produto descontinuadoMethyl D-arabinofuranoside
CAS:Methyl D-arabinofuranoside is an antimycobacterial agent that inhibits the synthesis of mycolic acids, which are important components of the cell wall of Mycobacterium tuberculosis. Methyl D-arabinofuranoside has been shown to be active against drug-resistant strains and has been well tolerated by animals. This compound can be synthesized from 2,4-dichlorophenylacetic acid and arabinose in two steps. The first step involves a three-component condensation reaction with sodium hydroxide, hydrochloric acid, and 2,4-dichlorophenylacetic acid. The second step is a nucleophilic attack on the pyran ring of methyl D-arabinofuranoside with hypophosphorous acid. Methyl D-arabinofuranoside can also be prepared by reacting sodium nitrosobenzene with sodium benzene sulfinate in alcoholic solution
Fórmula:C6H12O5Pureza:Min. 95%Cor e Forma:Off-White PowderPeso molecular:164.16 g/molRef: 3D-MM31839
Produto descontinuado4-Deoxy-D-glucose
CAS:4-Deoxy-D-glucose is a sugar that is synthesized by the condensation of two molecules of erythrose. It has been shown to be an efficient donor substrate for nucleophilic attack, which can lead to the synthesis of glycosides and other natural products. 4-Deoxy-D-glucose is also a competitive inhibitor of uridine diphosphate (UDP) glucose, which is an enzyme involved in the biosynthesis of UDP sugars and glycoproteins. The concentration of 4-deoxy-D-glucose affects its catalytic mechanism, as it acts as a competitive inhibitor at high concentrations. Molecular modeling has revealed that this molecule adopts a chair conformation with significant solvent exposure.
Fórmula:C6H12O5Pureza:Min. 98 Area-%Cor e Forma:PowderPeso molecular:164.16 g/molRef: 3D-MD180432
Produto descontinuado1,2,3,4-Tetra-O-acetyl-6-deoxy-6-fluoro-a-D-glucopyranose
CAS:1,2,3,4-Tetra-O-acetyl-6-deoxy-6-fluoro-a-D-glucopyranose is a synthetic sugar that contains four acetyl groups and one fluorine atom. It can be used for the synthesis of oligosaccharides and glycosylations. This product is custom synthesized according to customers' requirements, with high purity and good quality.
Fórmula:C14H19FO9Pureza:Min. 95%Peso molecular:350.29 g/molD-Ribulose-5-phosphate sodium
CAS:D-ribulose-5-phosphate sodium is a nucleotide sugar that is one of the ribonucleotides, which are fundamental components of RNA. D-ribulose 5-phosphate sodium has been shown to be an intermediate in the metabolism of ribulose and catalyzes the oxidation of d-arabinose. This enzyme also catalyses the synthesis of fatty acids and participates in reactions involving glycerolipids and phospholipids. The reaction mechanism involves a double displacement with simultaneous attack by a water molecule on C2' and C3'. When deuterium is present, it affects the rate of these reactions in a way that depends on the orientation of the substrate to the enzyme.
Fórmula:C5H11NaO8PPureza:Min. 95%Peso molecular:253.1 g/molRef: 3D-BDA05475
Produto descontinuadob-D-Thioglucose sodium salt hydrate
CAS:b-D-Thioglucose sodium salt hydrate is a complex carbohydrate that is used as an intermediate for the synthesis of oligosaccharides and polysaccharides. It is also used in the modification of saccharide chains, such as glycosylation, and for the preparation of fluorinated carbohydrates. b-D-Thioglucose sodium salt hydrate is high purity, with no detectable impurities or degradation products. It has been modified with fluorine to form a new chemical entity that has not been previously described in the literature.
Fórmula:C6H11NaO5S·H2OPureza:Min. 95%Peso molecular:236.22 g/molRef: 3D-MT02234
Produto descontinuado3'-a-Sialyl-N-acetyllactosamine sodium salt
CAS:3'-a-Sialyl-N-acetyllactosamine sodium salt is a high purity, custom synthesis sugar. It has been modified with fluorination, glycosylation, and methylation to provide the desired properties. This product is also available in other forms such as monosaccharide and saccharide. 3'-a-Sialyl-N-acetyllactosamine sodium salt can be used in various applications including Click modification, fluoroamination, glycosylation, carbonylation and methylation. CAS No. 350697-53-9
Fórmula:C25H42N2O19NaPureza:Min. 95%Peso molecular:697.59 g/molRef: 3D-MS182937
Produto descontinuado2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose
CAS:2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose is a fluorinated complex carbohydrate that has been modified by methylation and acetylation. This product is a custom synthesis that has not been previously described in the scientific literature. It is synthesized from 2, 3, 4, 6 tetraacetyl alpha D galactopyranoside and 2 deoxy alpha D galactopyranose. The chemical properties of this compound are similar to those of other complex carbohydrates such as glycogen and heparin.
Fórmula:C16H23NO10Pureza:Min. 90.0 Area-%Peso molecular:389.35 g/mol2-Amino-2,3,5-trideoxy-3-methyl-L-arabinonic acid-gamma-lactone hydrochloride
CAS:2-Amino-2,3,5-trideoxy-3-methyl-L-arabinonic acid-gamma-lactone hydrochloride is a lipid biosynthesis inhibitor that blocks the first step of this pathway by inhibiting the enzyme d-arabinose 4,5-diphosphate aldolase. This compound inhibits bacterial growth and leads to cell lysis. It has been shown to be active against cryptococcus neoformans and Candida neopformans. 2AADL has also been shown to inhibit the production of cell wall polysaccharides in C. neoformans and other fungi. 2AADL is thought to bind to the cell membrane through its alcohol group, which may lead to changes in the redox potential of the cells.
Pureza:Min. 95%2,3,4,6-Tetra-O-acetyl-a-D-galactopyranosyl-Fmoc serine
CAS:2,3,4,6-Tetra-O-acetyl-a-D-galactopyranosyl-Fmoc serine is a custom synthesis that has been modified by fluorination and methylation. It is a monosaccharide with CAS No. 1351605-34-8 and Polysaccharide with Glycosylation and sugar Carbohydrate. This molecule has a complex carbohydrate structure with many glycosylation sites.Fórmula:C32H35NO14Pureza:Min. 95%Peso molecular:657.62 g/molRef: 3D-MT09625
Produto descontinuadoD-Mannitol - EP
CAS:Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (OâNeil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).
Fórmula:C6H14O6Pureza:Min. 97 Area-%Cor e Forma:White PowderPeso molecular:182.17 g/mol4-Aminophenyl 2,3,4-tri-O-acetyl-b-D-glucuronide methyl ester
CAS:4-Aminophenyl 2,3,4-tri-O-acetyl-b-D-glucuronide methyl ester is an organic compound that belongs to the group of Modifications. It is a colorless solid with a melting point of about 200. °C. This product is used in the synthesis of oligosaccharides and carbohydrates. The molecular formula for 4-aminophenyl 2,3,4-tri-O-acetyl-b-D-glucuronide methyl ester is C8H14N2O5 and its molecular weight is 240.24 g/mol. The CAS Registry Number (RN) for this product is 25218-22-8 and its EINECS number is 249 3 578 - 7 .Fórmula:C19H23NO10Pureza:Min. 95%Peso molecular:425.39 g/moltert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside
CAS:Tert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a synthetic derivative of the natural sugar nucleotide, UDP-N-acetylgalactosamine. It is a precursor for the synthesis of glycosaminoglycans, which are important components of proteoglycans and glycosaminoglycan aggregates. Tert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside has been modified by fluorination and methylation to provide increased stability and reactivity. This product is available in high purity with a CAS number of 262849-66-1.
Fórmula:C13H25NO6Pureza:Min. 95%Peso molecular:291.34 g/molAllyl 2-acetamido-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside
CAS:Allyl 2-acetamido-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside is a synthetic compound that belongs to the class of carbohydrates. It is used as a reagent in sugar chemistry and glycosylation reactions. Allyl 2-acetamido-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside is also used for the modification of polysaccharides and fluorination reactions. This product has been shown to be effective as a substrate for site specific methylation reactions. Allyl 2 acetamido 4,6 O benzylidene 2 deoxy b D glucopyranoside has been tested in vitro against methicillin resistant Staphylococcus aureus (MRSA) with promising results.
Fórmula:C18H23NO6Pureza:Min. 95%Peso molecular:349.39 g/molDecyl D-glucopyranoside
CAS:Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.
Fórmula:C16H32O6Peso molecular:320.42 g/molRef: 3D-MD11310
Produto descontinuadoN-Acetylmuramic acid 6-phosphate
CAS:N-Acetylmuramic acid 6-phosphate is a molecule that belongs to the class of compounds known as nucleotide phosphates. It is an intermediate in the biosynthesis of peptidoglycan, which is a major component of bacterial cell walls. N-Acetylmuramic acid 6-phosphate is synthesized from ATP and N-acetylmuramic acid by hydrolysis. The reaction mechanism for this transformation involves an imine intermediate, which can be formed through the action of two molecules of ATP and one molecule of N-acetylmuramic acid. This reaction is catalyzed by an enzyme called heterocyst. The enzyme kinetics for this transformation are influenced by many factors, including temperature, pH, and substrate concentration.Fórmula:C11H20NO11PPureza:Min. 95%Peso molecular:373.25 g/molADP-L-glycero-b-D-manno-heptose
ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.
Pureza:Min. 95%

