Monossacáridos

Tetraacetyl-glucosamine is an acetylated derivative of glucosamine.

A useful xylose building block

2-Azidomethyl-2-deoxy-3,4-O-isopropylidene-D-altrono-1.5-lactone is a synthetic carbohydrate with the molecular formula C14H22N2O7. It is used in research as a building block for glycosylation and methylation of saccharides.

The compound 2S-[2a,3a,4b,5b,6a] -2- (hydroxymethyl)-6-methyl-3,4,5-piperidinetriol is a saccharide with a piperidine ring. It is a synthetic carbohydrate that belongs to the group of oligosaccharides. The fluorine atom in this compound is substituted with methyl groups at positions 2 and 6 on the piperidine ring. This modification is used to increase the water solubility of this carbohydrate. The CAS number for this compound is 53543-33-8.

Benzyl 2-acetamido-2-deoxy-4,6-O-isopropylidene-a-D-glucopyranoside is a custom synthetic sugar that is modified with fluorination and methylation. It is used as a building block for the synthesis of oligosaccharides and glycosylations. This compound has been used in the synthesis of polysaccharides and saccharides.

N-Acetyl-D-galactosamine-4,6-di-O-sulphate sodium salt is a synthetic sugar that is used as an intermediate in the production of glycosides. It can be fluorinated, methylated, and modified with other functional groups such as acetyl or succinyl groups. The chemical name for this product is N-[2-(acetylamino)ethyl]-N'-(3,4,5-trimethoxybenzoyl)glycolamido]benzoic acid 4,6-di-O-(sodium sulfate). It has a molecular weight of 681.32 g/mol and a CAS number of 157296-98-5. This product is soluble in water (10 mg/ml), ethanol (100 mg/ml), ether (100 mg/ml), chloroform (1 mg/ml), and methanol (25 mg/ml).

Methyl 2,4-Di-O-acetyl-3-O-benzyl-b-D-xylopyranoside is a custom synthesis of an oligosaccharide. It is a modification of a monosaccharide and a polysaccharide. The fluorine atom in the methyl group prevents the glycosylation from occurring. This product can be used for various purposes, such as for use in sugar chemistry, as a carbohydrate or complex carbohydrate and as an additive to food products.

2,6-Anhydro-D-glycero-D-gluo-heptonic acid amide is a synthetic glycoside that is used as an intermediate in the synthesis of oligosaccharides and polysaccharides. The compound is a fluorinated sugar with a methoxy group at the 2 position. This modification provides for increased stability to oxidation reactions and improved solubility in organic solvents. The compound can be modified to include other functional groups, such as methyl or click modifications. 2,6-Anhydro-D-glycero-D-gluo-heptonic acid amide has CAS number 8881–41–8 and can be purchased from various chemical suppliers.

Glycosylation is a process that attaches a sugar molecule to an amino acid or protein in the form of a glycosidic linkage. The attachment of the sugar molecule can be accomplished by either an enzymatic or chemical process. The type of glycosylation determines the type of linkage, which can be alpha-N-glycosidic (α-N), beta-N-glycosidic (β-N), or N-acetyl--galactosamine (NAG). Methylation is a process that changes one or more hydroxyl groups on a compound into methyl groups. It is usually performed with compounds containing alcohol groups (-OH) on their molecules. Click modification is a chemical reaction used to attach two chemical compounds together. It usually involves the use of copper(I) chloride, copper(II) chloride, and other reagents such as tetrabutylammonium bromide and potassium bromide. Click modification has been

N-(4-Methoxybenzylidene)-2,3,4,6-tetra-O-pivaloyl-D-glucosamine is a modification of the sugar D-glucosamine. It is a custom synthesis that is synthesized and purified to be used in the synthesis of complex carbohydrates. N-(4-Methoxybenzylidene)-2,3,4,6-tetra-O-pivaloyl-D-glucosamine is an oligosaccharide with high purity and can be methylated or glycosylated. It has CAS No. 63982-55-8 and has been fluorinated. This modification has been shown to have antihypertensive effects in rats and may also have antiinflammatory properties.

7-Deoxy-1,2:4,5-di-O-isopropylidene-L-glycero-D-glucoheptitol is a high purity synthetic compound that can be custom synthesized to order. It is a white powder with a molecular weight of 264.27 grams per mole and is soluble in water and DMSO. The CAS No. for this compound is 2206188-76-3. It has been fluorinated at the C2 position and has been modified with a click chemistry reaction to create an oligosaccharide or polysaccharide. This product is available for purchase from our store at www.sigmaaldrichchemicals.com/7deoxy1,2:4,5diOisopropylideneLglyceroDglucoheptitol

2-Azido-2-deoxy-2-C-methyl-3,5-O-benzylidene -D-ribonic acid gamma-lactone is a custom synthesis of an oligosaccharide with a complex carbohydrate. It has CAS No. and is listed as Polysaccharide in the Modification section. This chemical is modified by methylation, glycosylation, and click modification. 2-Azido -2-deoxy -2 C -methyl 3, 5 O benzylidene D ribonic acid gamma lactone is a sugar that has been fluorinated and synthesized. The chemical has high purity and can be used in glycobiology research.br>

2,3:5,6-Di-O-isopropylidene-2-C-hydroxymethyl-D-allono-1,4-lactone is a synthetic monosaccharide that is used in the synthesis of glycosides and polysaccharides. It is an acetal of D - allonic acid and 2,3:5,6 - di - O - isopropylidene - 1,4 - lactone. This compound has been shown to be effective in modifying the properties of saccharides and oligosaccharides. This compound can be custom synthesized to meet your needs.

(2R, 3R, 4R) -2- (Hydroxymethyl) - 2- methyl- 3, 4- pyrrolidinediol is a modification of oligosaccharides. It is synthesized from monosaccharides or disaccharides and can be modified with fluorine or methyl groups. This product has the highest purity available on the market and can be used in a variety of applications such as glycosylation, polysaccharide synthesis, sugar fluorination, saccharide click modification and more.

(2R, 3R, 4S) -3, 4- Dihydroxy- 2, 4- pyrrolidinedimethano l is a fluorinated methylated saccharide that is used in the synthesis of complex carbohydrates. It can be used as a glycosylation or a click modification reagent. This compound has been shown to be effective in the synthesis of oligosaccharides and glycosylations.

N-Benzyl-3,5-dideoxy-3,5-imino-1,2-O-isopropylidene-b-L-lyxofuranose is an oligosaccharide with a 3,5 dideoxy sugar. It is a modification of the natural carbohydrate L -lyxohexaose. This synthetic compound was custom synthesized and has high purity. The CAS No. for this compound is: 233878-37-6. N -Benzyl -3,5 -dideoxy -3,5 -imino -1,2--O--isopropylidene--b--L--lyxofuranose is not a monosaccharide or polysaccharide but rather a sugar that can be methylated or glycosylated. It has fluorination and saccharides that are modified with fluorine.

(1R) -1- [(2R, 3S) -3-Hydroxy- N-nonyl-1- azetidinyl] -1, 2- ethanediol is a methylated saccharide that can be used in the synthesis of oligosaccharides. It has been shown to be an effective inhibitor of glycosylation and can be used for the modification of carbohydrates. The compound has a CAS number and is available for custom synthesis. It also has high purity and stability, as well as being a synthetic product.

UDP-6-azido-6-deoxy-D-galactose triethylammonium salt (UDP-6AzGal) is an analogue of UDP-Galactose, where the primary hydroxyl group is replaced with an azide. UDP-6AzGal was confirmed to act as a galactotransferase substrate after it was used in an in vitro glycosylation reaction on lysates from HEK 293TH cells overexpressing ceramide galactosyltransferase. UDP-6AzGal was also used as a label to visualise glycosylation patterns in developing zebrafish embryos.

(2S, 3S, 4S) -1-Butyl-4- (hydroxymethyl) - N- methyl- 3-hydroxy-2- azetidinecarboxamide is a modification of an oligosaccharide. It is synthesized by custom synthesis and high purity. This product is used for the modification of carbohydrates, such as glycosylation and polysaccharide. It has CAS No., and its molecular weight is 242.

2-Acetylamino-3,4-O-benzylidene-2-deoxy-D-arabino-1,4-lactone is a synthetic compound that is used to modify the carbohydrate chains in Glycopeptides. This modification can be done by either fluorination or methylation. The click modification has been shown to be effective for complex carbohydrates such as oligosaccharides and polysaccharides.