Monossacáridos

6-Epi-castanospermine is a nitro compound that is synthesized by the allylic oxidation of castanospermine. It has been shown to inhibit glycosidases and glycosidase inhibitors in vitro, including those from the families of α-amylase, α-L-arabinofuranosidases, β-hexosaminidases, α-glucuronidases, and phytases. 6-Epi-castanospermine has also been used as an intermediate for the synthesis of chiral polyhydroxylated compounds. The 13C NMR spectrum of this compound was found to be diagnostic for its structural assignment.

Paracetamol glucoside is a prodrug that is hydrolyzed in vivo to paracetamol. It has an inhibitory effect on the uptake of photosynthetic pigments, and has been shown to have a chronic exposure inhibitory effect on the activity of enzymes such as catalase, peroxidase, and glutathione reductase. The uptake and toxic effects of paracetamol glucoside have been studied in vitro and also in vivo. In vitro studies have shown that animals are less sensitive to the toxicity of this compound than humans.

Allyl 4,6-O-benzylidene-L-glucopyranoside is a modification of the carbohydrate allyl 4,6-O-benzylidene-D-glucopyranoside. This modification can be synthesized from benzyl alcohol and sodium hydroxide in the presence of sodium borohydride. Allyl 4,6-O-benzylidene-L-glucopyranoside is a monosaccharide with a CAS number of 159430-38-3. It is an important component of many polysaccharides and glycosides. This compound has been fluorinated to produce allyl 4,6-(difluoroacetoxy)-L glucopyranoside (CAS No. 160105).
Allyl 4,6 - O - benzyldene - L - glucopyranoside has high purity and is available for custom

L-Idose is an aqueous solution of dextrose and anhydrous dextrose. It is a carbohydrate that provides energy to the body. L-Idose can be used to minimize the effects of certain organisms, such as bacteria, yeast, and fungi. It also helps to maintain blood glucose levels in people with diabetes by providing a source of glucose for their metabolism. L-Idose can be found in fruits and other foods that contain carbohydrates, such as breads, cereals, pastas, rice, potatoes, pasta sauces, chips, and crackers.

1,2:5,6-Di-O-isopropylidene-D-mannitol (IDM) is a chemical compound that has been shown to have physiological activities. It has been studied for its potential use as an antimicrobial agent against bacteria and fungi. IDM is structurally similar to 2,3:5,6-Tri-O-methylenetetrahydrofolate (THF), which can be used in the synthesis of polysaccharides and DNA bases. IDM also has properties that may be beneficial in treating congenital heart disease.

2-Deoxy-L-fucose is a sugar that is found in the human body. It has been shown to have anti-tumour properties and can be used as a chemotherapeutic agent in the treatment of solid tumours. 2DFL binds to the receptor for fucose, which is expressed in many types of cancer cells. It also inhibits DNA synthesis by stabilizing a complex between the sugar and dna template, inhibiting the binding of monoclonal antibodies to cancer cells, and preventing glycosidic bond formation on cancer cells. 2DFL has also been shown to inhibit microbial biotransformation and cell culture.

D-Glucuronic acid (GlcA) is D-glucose with position six oxidised to a carboxyl group (Collins, 2006). It is a common component of a number of gums and mucilages structurally related to pectins, where it is can be present as a terminal non reducing end residue (Renard, 1999). Glucuronic acid is also found in bacterial polysaccharides, such as, xanthan gum produced by Xanthomonas campestris (Faria, 2011), and in glycosaminoglycans, such as, heparan sulfate (Casale, 2020).

4-(b-D-Mannopyranosyl)-D-rhamnose is a glycosylation agent that can be methylated and fluorinated. It is also capable of being modified with the Click reaction to add polysaccharide or oligosaccharide moieties. 4-(b-D-Mannopyranosyl)-D-rhamnose is an important building block for complex carbohydrates, which are important in many aspects of life. This product is available in custom synthesis, high purity, and CAS No.

4-Aminophenyl b-D-lactopyranoside is a chemical compound that has been used to optimize the production of human immunoglobulin. It has been shown to have diagnostic value for several viruses, including Epstein-Barr virus and cytomegalovirus. Electron microscopic studies have revealed organisms agglutinated by 4-aminophenyl b-D-lactopyranoside. The receptor binding properties and antigen concentration of this compound have been determined using agglutinin and lectin techniques. This molecule also has inhibitory potency on the synthesis of polypeptides, which are essential for the growth of certain organisms.

1,5-Anhydro-D-mannitol is a monosaccharide that is used as an active ingredient in many pharmaceuticals. It is synthesized by the reaction of benzyl chloride with galactose. The compound has been shown to have radical scavenging activities and to inhibit the formation of carbonyl groups and hydroxyl radicals. 1,5-Anhydro-D-mannitol has also been shown to be effective against dendrobium candidum. This substance is tasteless and has a sweet taste at high concentrations.br>
1,5-Anhydro-D-mannitol is a molecule that consists of two hydroxyl groups and one deuterium atom. The molecule has a basic ph and can exist in six different forms depending on the orientation of the hydrogen atoms on the hydroxyl group. In addition, it contains one acidic ph because it contains a carboxylic acid group on one side.

GDP-L-galactose is a sugar molecule that is an intermediate in the biosynthesis of ascorbate. GDP-L-galactose is synthesized from GDP-D-mannose and GDP-L-glucose by the enzyme GDP-mannose 4,6 dehydratase. The enzyme GDP-L-galactose dehydrogenase then converts GDP-L-galactose to ascorbic acid (vitamin C). Ascorbate is essential for many biological functions such as synthesis of collagen and neurotransmitters, regulation of gene expression, and protection against oxidative stress. The biosynthesis of ascorbate occurs in a light dependent reaction involving L -galactono 1,4 diphosphate synthase and UDP glucose 6 phosphate uridylyl transferase. This process is regulated by transcriptional factors such as MYB and NAC2/NAC4.