
Monossacáridos
Subcategorias de "Monossacáridos"
- Aloses(11 produtos)
- Arabinoses(21 produtos)
- Eritroses(11 produtos)
- Frutoses(9 produtos)
- Fucoses(36 produtos)
- Galactosamina(41 produtos)
- Galactoses(261 produtos)
- Glucoses(365 produtos)
- Ácidos Glucurónicos(52 produtos)
- Glico-substratos para enzimas(78 produtos)
- Guloses(6 produtos)
- Idoses(4 produtos)
- Inositóis(15 produtos)
- Lixoses(4 produtos)
- Mannoses(65 produtos)
- O-Glicanos(48 produtos)
- Psicoses(3 produtos)
- Ramnoses(10 produtos)
- Riboses(61 produtos)
- Ácidos siálicos(100 produtos)
- Sorboses(4 produtos)
- Açúcares(173 produtos)
- Tagatoses(4 produtos)
- Taloses(8 produtos)
- Xiloses(20 produtos)
Foram encontrados 6088 produtos de "Monossacáridos"
Desmethyl ranolazine b-D-glucuronide
CAS:Desmethyl ranolazine b-D-glucuronide is a complex carbohydrate that is a modification of the sugar, glycosylation and carbohydrate. It is a fluorinated synthetic compound that has been modified with methyl groups, click chemistry and glycosylation. Desmethyl ranolazine b-D-glucuronide is soluble in water and methanol, and insoluble in ethanol. The CAS number for this compound is 172300-93-5.Fórmula:C29H39N3O10Pureza:Min. 95%Peso molecular:589.65 g/molTri-Lewis x-APE, HSA conjugate
Tri-Lewis x-APE, HSA conjugate is a high purity, custom synthesized tri-Lewis x oligosaccharide with a Click modification. This product is used in the synthesis of glycosylated proteins and polysaccharides. It has been shown to have high purity and can be used for complex carbohydrate synthesis.
Pureza:Min. 95%Anthrose - ethylene diamine-N6-hydroxylhexanoic acid linker
Anthrose is a high purity, custom synthesis, and oligosaccharide. It can be modified with fluorination, glycosylation, and methylation. Anthrose is used for the synthesis of complex carbohydrate.Pureza:Min. 95%Catechol a-D-glucopyranoside
Catechol a-D-glucopyranoside is a synthetic monosaccharide, which can be used as the starting material for the synthesis of polysaccharides and oligosaccharides. It has the same molecular formula as glucose, but with an additional hydroxyl group on carbon 2.
Fórmula:C12H16O7Pureza:Min. 95%Peso molecular:272.25 g/molMethyl 5-deoxy-2,3-O-isopropylidene-a-D-ribofuranoside
Methyl 5-deoxy-2,3-O-isopropylidene-a-D-ribofuranoside is a synthetic modification of the natural sugar ribose. It is used in the synthesis of oligosaccharides and saccharides. Click chemistry has been used to attach a fluorine atom to the carbon at position 2 of the sugar ring, which has led to improved reactivity. Methyl 5-deoxy-2,3-O-isopropylidene-a-D-ribofuranoside is also used in glycosylation reactions and is an important component in the production of complex carbohydrates.Fórmula:C9H16O4Pureza:Min. 95%Peso molecular:188.22 g/molBenzyl 2-amino-2-deoxy-a-D-galactopyranoside
CAS:Benzyl 2-amino-2-deoxy-a-D-galactopyranoside is a fluorinated sugar that is used as a building block in the synthesis of oligosaccharides, polysaccharides, and complex carbohydrates. It can be used for the synthesis of saccharides via click chemistry or for modification of saccharides by methylation, monosaccharide, or polysaccharide. Benzyl 2-amino-2-deoxy-a-D-galactopyranoside has high purity.Fórmula:C13H19NO5Pureza:Min. 95%Peso molecular:269.29 g/mol1,5-Anhydro-D-galactitol
CAS:1,5-Anhydro-D-galactitol is a synthetic compound that is an intermediate in the synthesis of melibiose. It is produced by the reaction of acetyl groups with 1,5-anhydro-D-xylose, which is in turn obtained from xylose by hydrolysis or hydrogenolysis. The reaction proceeds efficiently and selectively because the hydroxyl group on the carbon atom adjacent to the carbonyl group on 1,5-anhydro-D-xylose reacts with acetyl chloride to form an ester. This process has been shown to produce two different isomers: erythritol and threitol. The erythritol can be converted into D-fructose and D-ribulose by a process called reductive amination. NMR spectra have been used to confirm that this synthetic process produces only one type of product with a high yield.BR>BR>Fórmula:C6H12O5Pureza:Min. 95%Peso molecular:164.16 g/molL-a-Phosphatidyl-(1,2-dipalmitoyl)-D-myo-inositol
CAS:L-a-Phosphatidyl-(1,2-dipalmitoyl)-D-myo-inositol is a phospholipid that is a major component of the cell membrane. It is derived from myo-inositol and palmitic acid. L-a-Phosphatidyl-(1,2-dipalmitoyl)-D-myo-inositol has been shown to have anticoagulant properties. It binds to the thrombin receptor and inhibits the binding of thrombin to this receptor. This inhibitor does not affect the activity of other proteases such as trypsin or chymotrypsin. L-a-Phosphatidyl-(1,2-dipalmitoyl)-D-myo-inositol can also be used for industrial purposes as an emulsifier or polymer conjugate.Fórmula:C41H79O13PPureza:Min. 95%Peso molecular:811.03 g/mol2-Acetamido-3,4,6-tri-O-acetyl-N',N-cbz-epsilon-aminocaproyl-2-deoxy-b-D-glucopyranosyl amine
CAS:2-Acetamido-3,4,6-tri-O-acetyl-N',N-cbz-epsilonaminocaproyl-2-deoxy-bDglucopyranosyl amine is a custom synthesis of an oligosaccharide. It is a complex carbohydrate that is synthesized by the modification of an acetamido group on the 2 position and a glycosylation at the 3' position. This product is also fluorinated at the 4' position and has been shown to have high purity with a CAS number of 56146-88-4. The structure of this compound has not been determined due to its complexity.Fórmula:C28H39N3O11Pureza:Min. 95%Peso molecular:593.62 g/mol1,2:5,6-Di-O-isopropylidene-L-chiro-inositol
CAS:1,2:5,6-Di-O-isopropylidene-L-chiro-inositol is a custom synthesis that can be modified by fluorination, methylation and click modification. The product is a monosaccharide and an oligosaccharide. It is also a synthetic saccharide and a polysaccharide. The product can be glycosylated or sugar modified with carbohydrates such as complex carbohydrate to form 1,2:5,6-Di-O-isopropylidene-L-chiro-inositol.
Fórmula:C12H20O6Pureza:Min. 95%Peso molecular:260.28 g/mol3-Azido-2,3-dideoxy-1-O-(tert-butyldimethylsilyl)-b-D-arabino-hexopyranose
CAS:3-Azido-2,3-dideoxy-1-O-(tert-butyldimethylsilyl)-b-D-arabino-hexopyranose is a synthetic sugar with the chemical formula (C6H11NO5)n. It is a white crystalline solid that is soluble in water and slightly soluble in ethanol. 3-Azido-2,3-dideoxy-1-O-(tert-butyldimethylsilyl)-b-D-arabinohexopyranose has been used as a building block for the synthesis of various carbohydrate derivatives, such as saccharides, oligosaccharides, and polysaccharides. The chemical structure of 3 azido 2,3 dideoxy 1 O tert butyldimethylsilyl b D arabinohexopyranose may be modified using click chemistry to produce new derivatives.Fórmula:C12H25N3O4SiPureza:Min. 95%Peso molecular:303.43 g/molMethyl 2,3-dideoxy-3-fluoro-5-O-(4-phenylbenzoyl)-beta-D-erythro pentofuranoside
CAS:Methyl 2,3-dideoxy-3-fluoro-5-O-(4-phenylbenzoyl)-beta-D-erythro pentofuranoside is a custom synthesis of an oligosaccharide and polysaccharide. It is a modification of the natural compound 2,3,5,-trihydroxybenzoic acid. It has CAS No. 129468-51-5 and Methylation, Glycosylation, Carbohydrate as its properties. Methyl 2,3-dideoxy-3-fluoro-5-O-(4-phenylbenzoyl)-beta-D-erythro pentofuranoside is a high purity product that contains Fluorination, Synthetic as its properties.Pureza:Min. 95%Moexiprilat acyl D-glucuronide
Moexiprilat acyl D-glucuronide is a modification of the parent drug moexipril. It is an oligosaccharide that is synthesized by custom synthesis and has a high purity. The CAS number for this substance is 59710-80-0. Moexiprilat acyl D-glucuronide is a modified form of moexipril. It is a carbohydrate that contains glycosyls, saccharides, and other organic compounds with a variety of chemical structures. The name "glycosyl" refers to the sugar at the end of glycosidic linkage. Moexiprilat acyl D-glucuronide can be synthesized by methylation, glycosylation, or fluorination reactions on either monosaccharides or polysaccharides.Pureza:Min. 95%6-O-(4,7-Di-O-methyl-N-acetyl-alpha-neuraminosyl)-D-galactopyranoside
6-O-(4,7-Di-O-methyl-N-acetyl-alpha-neuraminosyl)-D-galactopyranoside is a complex carbohydrate that is used in the synthesis of glycoprotein and saccharide. It has been modified with methylation, Click reaction, and fluorination to provide an improved product for research purposes. This chemical has CAS No. 68450-29-1 and can be custom synthesized to meet your needs.Pureza:Min. 95%3-Chloro-3-deoxy-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose
CAS:3-Chloro-3-deoxy-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose is a monosaccharide that is used as an intermediate in the synthesis of complex carbohydrates. It is synthesized by the Click reaction of 3,4,5,6,-tetrachlorohexanoic acid with 2,3:5,6-diisopropylidene glucose. This product has been modified by fluorination and saccharide modification. Custom synthesis can be performed on this product to produce any desired oligosaccharides or polysaccharides. The purity of this product is >98%.Fórmula:C12H19ClO5Pureza:Min. 95%Peso molecular:278.73 g/molAllyl 2,3-di-O-benzyl-b-D-glucopyranoside
CAS:Allyl 2,3-di-O-benzyl-b-D-glucopyranoside is a compound with a molecular weight of 276.2 g/mol and an empirical formula of C12H22O10. It has a white crystalline appearance with a melting point of 220°C. Allyl 2,3-di-O-benzyl-b-D-glucopyranoside is soluble in water and methanol but not in ethanol. It can be used as an additive for plastics and rubber to improve conductivity or as a plasticizer for cellulose acetate.Fórmula:C23H28O6Pureza:Min. 95%Peso molecular:400.46 g/mol1,3,5-Tri-O-acetyl-2-deoxy-a-D-ribofuranose
CAS:1,3,5-Tri-O-acetyl-2-deoxy-a-D-ribofuranose is a monosaccharide with a modified sugar residue that is obtained by the fluorination of 1,3,5-triacetyl-2,6'-dideoxyglucose. It is a complex carbohydrate that can be used as an additive in food and beverage products. The chemical formula for 1,3,5-triacetyl-2,6'-dideoxyglucose is C10H14O8 and the molecular weight is 392.24 g/mol.Fórmula:C11H16O7Pureza:Min. 95%Peso molecular:260.24 g/mol4,6-O-Benzylidene-D-mannose
4,6-O-Benzylidene-D-mannose is an aromatic compound that can be used in the synthesis of various sugars. It is a precursor to d-glucose and d-galactose and can be synthesized by deacetylation of mannose with sodium hydride. The hydridization of 4,6-O-benzylidene D-mannose yields 4,6-O-(benzylidene)-D-mannitol.Fórmula:C13H16O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:268.26 g/molD-Glucose-1,6-diphosphate potassium salt
CAS:D-Glucose-1,6-diphosphate potassium salt is a white crystalline powder that has a molecular weight of 594.14 g/mol and a chemical formula of C₁₀H₁₅O₃P. It is used as an intermediate in the synthesis of saccharides. D-Glucose-1,6-diphosphate potassium salt is not known to be toxic to humans or animals.Fórmula:C6H10K4O12P2Pureza:Min. 95%Peso molecular:492.48 g/mol4-Methylphenyl 4,6-O-benzylidene-b-D-thioglucopyranoside
CAS:4-Methylphenyl 4,6-O-benzylidene-b-D-thioglucopyranoside is a synthetic carbohydrate that is an intermediate in the synthesis of saccharides. It is also used to modify saccharides and oligosaccharides. This product is a white solid that can be used as a building block for the preparation of various carbohydrates, including monosaccharides, disaccharides, and polysaccharides. The compound has been shown to react with other compounds through methylation, glycosylation, and click chemistry modifications.Fórmula:C20H22O5SPureza:Min. 95%Cor e Forma:PowderPeso molecular:374.45 g/mol
