Informação sobre produto
- (.+-.)-tartaric acid
- D-(−)-tartaric acid
- (-)-(S,S)-Tartaric acid
- (-)-Tartaric Acid
- (-)-Weinsaure
- (2S,3S)-(-)-Tartaric acid
- (2S,3S)-2,3-Dihydroxybutanedioic acid
- (2S,3S)-2,3-Dihydroxysuccinic acid
- (2S,3S)-2,3-dihydroxybutanedioate
- (2S,3S)-D-(-)-tartaric acid
- Ver mais sinónimos
- <span class="text-smallcaps">D</span>-(-)-Tartaric acid
- Acide (-)-tartrique
- Acido (-)-Tartarico
- Butanedioic acid, 2,3-dihydroxy-, (2S,3S)-
- Butanedioic acid, 2,3-dihydroxy-, [S-(R*,R*)]-
- D(-)-Dihydroxysuccinic acid
- D(-)-Threaric acid
- D-2,3-Dihydroxysuccinic acid
- D-Tartaric
- Tartaric Acid, D-
- Tartaric acid, <span class="text-smallcaps">D</span>-(-)-
- Unnatural tartaric acid
- [S-(R*,R*)]-2,3-Dihydroxybutanedioic acid
- l-Tartaric acid
- levo-Tartaric acid
D-(-)-Tartaric acid is used as a resolving agent in organic synthesis. It is used as a precursor for the preparation of its ester derivatives like D-tartaric acid diethyl ester, D-tartaric acid dimethyl ester and D-tartaric acid diiso-propyl ester. It finds application in the synthesis of chiral aziridine derivative, a common intermediate for the preparation of hydroxyethylamine class HIV protease inhibitors viz. as saquinavir, amprenavir and nelfinavir. It is widely used in the food industry as a beer foaming agent, for food acidity regulations and as a flavoring agent. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Propriedades químicas
Consulta técnica sobre: 02-A11264 D-(-)-Tartaric acid, 99%
Se desejar solicitar um orçamento ou fazer uma encomenda, por favor, adicione os produtos ao seu carrinho e depois solicite um orçamento ou encomenda a partir do carrinho. É mais rápido, mais barato e poderá beneficiar-se dos descontos e outras vantagens disponíveis.