Citric acid anhydrous

CAS: 77-92-9

Ref. 3D-FC02313

Informação sobre produto

• Nome: Citric acid anhydrous
• Sinónimos: 1,2,3-Propanetricarboxylic acid, 2 hydroxy-, 2-Hydroxy-1,2,3-propanetricarboxyic acid, 2-Hydroxy-1,2,3-propanetricarboxylic acid, 2-Hydroxypropan-1,2,3-tricarboxylic acid, 2-Hydroxypropane-1,2,3-Tricarboxylate, 3-Carboxy-3-hydroxy-pentanedioic acid, 3-Carboxy-3-hydroxypentane-1,5-dioic acid, 3-Hydroxy-3-carboxy-1,5-pentanedioic acid, 3-Hydroxy-pentane-1,3-5-trioic acid, Acide citrique, Acido Citrico, Aciletten, BioLink Acidifier, C 1949, Celenex 3P6, Cellborn SC-C, Chemfill, Citretten, Citric acid anhydride, Citric acid monoglyceride, Citric acid, anhydrous, Citric-Acid, Anhydride Cristo, Citro, Citronensaeure, Citronsyre, E 330, EL 4 (polycarboxylic acid), F 0001 (polycarboxylic acid), F 3500, F 4020, Grindsted Pro Tex TR 100, Hydrocerol A, Ins 330, Jet Setter, Kk 120, Liquinat L 50, Monoglyceride citrate, Nsc 112226, Nsc 30279, Nsc 626579, Pas 33, Propane-1,2,3-tricarboxylic acid, 2-hydroxy-, Suby G, Tba 80, Uro-trainer, Zitronensaure, クエン酸

Descrição

Citric acid is an organic compound that is a weak organic acid. It is a colorless, odorless solid with a sour taste. Citric acid participates in many biochemical reactions, including the citric acid cycle and fatty acid metabolism. Citric acid can be found in many citrus fruits, such as lemons, limes, and grapefruits. Citric acid also has antioxidant properties and functions as an anti-inflammatory agent. Citric acid is used for the production of citrates and citrate salts, which are added to food preservatives or acidic foods such as lemonade or vinegar. Citric acid can be used to measure water vapor concentration by using fluorescence probes that react with hydrated electrons in water molecules. It also has electrochemical impedance spectroscopy (EIS) applications in biomedical research and biotechnology as an enzyme inhibitor or activator.

• Marca: Biosynth

Propriedades químicas

• Peso molecular: 192.12 g/mol
• Fórmula: C₆H₈O₇
• Pureza: Min. 95%
• Cor/forma: Colorless Powder
• InChI: InChI=1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12)
• Chave InChI: InChIKey=KRKNYBCHXYNGOX-UHFFFAOYSA-N
• SMILES: O=C(O)CC(O)(CC(=O)O)C(=O)O