Ethyl 2-methyl-4-pentenoate
CAS: 53399-81-8
Ref. 3D-FE180263
| 1g | Descontinuado | ||
| 2g | Descontinuado | ||
| 5g | Descontinuado | ||
| 10g | Descontinuado | ||
| 25g | Descontinuado |
Informação sobre produto
Nome:
Ethyl 2-methyl-4-pentenoate
Sinónimos:
- 2-Methyl-4-pentenoic acid ethyl ester
- 4-Pentenoic acid, 2-methyl-, ethyl ester
- Ethyl 2-Methylpent-4-Enoate
- ethyl (2R)-2-methylpent-4-enoate
- ethyl (2S)-2-methylpent-4-enoate
Descrição:
Ethyl 2-methyl-4-pentenoate is a chemical compound that can be found in the aroma of cheese. It is used as an intermediate for polyvinyl chloride and as a precursor for making polyvinyl acetate. This chemical is also used in analytical chemistry to measure the concentration of chloride ions. Ethyl 2-methyl-4-pentenoate has been shown to bind to collagen and chemically react with polyvinyl chloride, forming a complex with a high boiling point. The endpoints are determined by measuring the intensity of the mass resonance signal.
Aviso:
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Marca:
Biosynth
Armazenamento a longo prazo:
Notas:
Propriedades químicas
Peso molecular:
142.2 g/mol
Fórmula:
C8H14O2
Pureza:
Min. 95%
MDL:
Ponto de fusão:
Ponto de ebulição:
Ponto de inflamação:
Densidade:
Concentração:
EINECS:
Merck:
Código HS:
