Glucoraphanin

CAS: 21414-41-5

Ref. 3D-FG159554

Informação sobre produto

• Nome: Glucoraphanin
• Sinónimos: Sulforaphane glucosinolate, 1-S-[(1E)-5-(methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-beta-D-glucopyranose, 4-Methylsulfinylbutyl glucosinolate, Ccris 9055, Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), β-<span class="text-smallcaps">D</span>-, Glucorafanin, beta-D-Glucopyranose, 1-thio-, 1-(5-(methylsulfinyl)-N-(sulfooxy)pentanimidate), β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
• CAS: 21414-41-5

Descrição

Glucoraphanin is a chemical compound found in broccoli and other cruciferous vegetables, which has potent anticancer activity. It is a quinone methide that is enzymatically converted to sulforaphane upon ingestion. Glucoraphanin can be purified from broccoli using preparative high performance liquid chromatography (prep-HPLC). Glucoraphanin and sulforaphane are potent inducers of enzymes that detoxify reactive oxygen species (ROS) such as glutathione S-transferase, quinone reductase, catalase, and superoxide dismutase. These enzymes are involved in the cellular response to oxidative injury. Glucoraphanin also has been shown to have anti-inflammatory effects on murine hepatoma cells.

• Marca: Biosynth

Propriedades químicas

• Peso molecular: 437.51 g/mol
• Fórmula: C₁₂H₂₃NO₁₀S₃
• Pureza: Min. 95%
• Cor/forma: Powder