Informação sobre produto
Nome:(6-Methyl-3-pyridinyl)methanol
Sinónimos:
- 5-Hyroxymethyl-2-methylpyridine
Marca:Biosynth
Descrição:Glycation is a non-enzymatic reaction that occurs when a sugar molecule reacts with a protein or lipid, usually at the amino acid level. Glycation end-products are thought to be important in the development of age-related diseases such as cataracts and diabetes, as well as in the formation of atherosclerosis. Pyridoxamine is an enzyme that breaks down glycation end-products and prevents them from building up. The 6-methyl group on this molecule may be responsible for its ability to inhibit glycation reactions, as it can react with sugar molecules to form methylglyoxal.
Aviso:Os nossos productos estão destinados exclusivamente para uso em laboratório. Para qualquer outra aplicação, por favor entre em contacto.
Propriedades químicas
Pureza:Min. 95%