Informação sobre produto
Polygalic acid is a polymerase chain reaction product of Angelicae Dahuricae, which is a species of plant in the genus Angelica. It has been shown to inhibit bacterial growth and to have anti-inflammatory properties, as well as being used in health care products for its anti-bacterial and antioxidant properties. Polygalic acid has also been shown to inhibit the production of prostaglandin E2 (PGE2) in cells by interfering with the activity of 5-lipoxygenase. This inhibition is thought to be due to polygalic acid's ability to bind to cell factor, which is an essential cofactor for this enzyme.
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Polygalic acid has also been shown to inhibit DNA synthesis and protein synthesis in bacteria. In addition, it can inhibit the growth of bacterial strains that are resistant to antibiotics such as methicillin and cephalosporin.br>
The extract from rhizoma gastrodiae
Propriedades químicas
Consulta técnica sobre: 3D-FP145262 Polygalic acid
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