1,3,6-Tri-O-acetyl-2,4-di-O-benzyl-a-D-glucopyranose
CAS: 79414-66-7
Ref. 3D-MT06802
| 1g | A consultar | ||
| 2g | A consultar | ||
| 500mg | A consultar |
Informação sobre produto
- 2,4-Di-O-benzyl-1,3,6-tri-O-acetyl-a-D-glucopyranose
- 1,4,6-Tri-O-Acetyl-2,3-O-Carbonyl-Alpha-D-Mannopyranose
- 2,4-Di-O-benzyl-1,3,6-tri-O-acetyl-α-D-glucopyranose
Glycosylation is a process by which glucose molecules are covalently attached to other molecules, such as proteins or lipids. This process can be accomplished through the addition of a phosphate group to the glucose molecule. The Methylation, Click modification, and Polysaccharide reactions are all methods of modifying glycosides. Glycosylation is an important part of many biological processes such as cell growth and repair, the immune response, and blood clotting. Fluorination is a chemical reaction between fluorine and another element or compound in which one or more atoms of fluorine replace hydrogen atoms on the other element or compound. This process has been used for the synthesis of carbohydrates with specific properties that may not be found in nature. The CAS number for 1,3,6-Tri-O-acetyl-2,4-di-O-benzyl-a-D-glucopyranose is 79414-66-7. This product
Propriedades químicas
Consulta técnica sobre: 3D-MT06802 1,3,6-Tri-O-acetyl-2,4-di-O-benzyl-a-D-glucopyranose
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