H-SPAQILQWQVLSNTVPAK^-OH
Ref. 3D-PP42239
| Tamanho indefinido | A consultar |
Informação sobre produto
Peptide H-SPAQILQWQVLSNTVPAK^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-SPAQILQWQVLSNTVPAK^-OH include the following: FAIMS-MS might contribute to phosphopeptides identification in plasma V Besada , Y Ramos , LA Espinosa, W Fu, Y Perera - Journal of , 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1874391921000014 A rapid immobilized trypsin digestion combined with liquid chromatography-Tandem mass spectrometry for the detection of milk allergens in baked food K Qi, T Liu, Y Yang, J Zhang, J Yin, X Ding, W Qin - Food Control, 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713519301161 Changes in milk proteins during storage of dry powders K Higgs, MJ Boland - Milk Proteins, 2014 - Elsevierhttps://www.sciencedirect.com/science/article/pii/B9780124051713000118 Changes in milk K Higgs, M Boland - TO FOOD, Abby Thompson, Mike Boland , 2009 - books.google.comhttps://books.google.com/books?hl=en&lr=&id=rNqtBGT5hz8C&oi=fnd&pg=PA307&dq=(%22SPAQILQWQVLSNTVPAK%5E%22+OR+%22H-SPAQILQWQVLSNTVPAK%5E-OH%22+OR+%22H-SPAQILQWQVLSNTVPAK-OH%22+OR+%22SPAQILQWQVLSNTVPAK%22)+AND+peptide&ots=9QCVS9lVMz&sig=a844ztY_nKGVxkn_DT2ZSwq8L-g Safe Food Through Better Labelling; a Robust Method for the Rapid Determination of Caprine and Bovine Milk Allergens in Baked Goods JLD Nelis , AL Dawson, U Bose, A Anderson - Available at SSRN - papers.ssrn.comhttps://papers.ssrn.com/sol3/papers.cfm?abstract_id=4331016 Safe food through better labelling; a robust method for the rapid determination of caprine and bovine milk allergens JLD Nelis , AL Dawson , U Bose , A Anderson - Food Chemistry, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814623005022 Food safety: Swift and reliable milk allergen quantification for better food safety JLD Nelis - Food Australia, 2023 - search.informit.orghttps://search.informit.org/doi/abs/10.3316/informit.377157250454668 Identification of Phosphopeptides by MALDI Q-TOF MS in Positive and Negative Ion Modes after Methyl Esterification* S CF Xu, Y Lu, J Ma, M Mohammadi - Molecular & Cellular , 2005 - ASBMBhttps://www.mcponline.org/article/S1535-9476(20)31479-1/fulltext
Propriedades químicas
Consulta técnica sobre: 3D-PP42239 H-SPAQILQWQVLSNTVPAK^-OH
Se desejar solicitar um orçamento ou fazer uma encomenda, por favor, adicione os produtos ao seu carrinho e depois solicite um orçamento ou encomenda a partir do carrinho. É mais rápido, mais barato e poderá beneficiar-se dos descontos e outras vantagens disponíveis.
