H-PQPQLPY-NH2

Ref. 3D-PP43789

Informação sobre produto

• Nome: H-PQPQLPY-NH2
• Sinónimos: NH2-Pro-Gln-Pro-Gln-Leu-Pro-Tyr-amide

Descrição

Peptide H-PQPQLPY-NH2 is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-PQPQLPY-NH2 include the following: Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin X Huang , T Sontag-Strohm, FL Stoddard , Y Kato - Food chemistry, 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814616311414 Metal-catalysed oxidation of cereal prolamins for gluten-free applications X Huang - 2016 - helda.helsinki.fihttps://helda.helsinki.fi/bitstreams/2f99e863-ecbc-446a-afa5-253e8477eaf5/download Deamidated gliadin peptides as targets for celiac disease-specific antibodies T Mothes - Advances in clinical chemistry, 2007 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0065242307440021 Gluten-specific antibodies of celiac disease gut plasma cells recognize long proteolytic fragments that typically harbor T-cell epitopes S Dorum, aca˜ Steinsbo, E Bergseng, Maca˜ Arntzen - Scientific Reports, 2016 - nature.comhttps://www.nature.com/articles/srep25565 Fast and efficient characterization of an anti-gliadin monoclonal antibody epitope related to celiac disease using resin-bound peptides NH Petersen, PR Hansen , G Houen - Journal of immunological methods, 2011 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0022175910003960 Identification and characterization of proteolytically resistant gluten-derived peptides MR Perez-Gregorio , R Dias, N Mateus , V De Freitas - Food & function, 2018 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2018/fo/c7fo02027a Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders MG Herrera , VI Dodero - Biophysical Reviews, 2021 - Springerhttps://link.springer.com/article/10.1007/s12551-021-00856-z Thin-Plate Superstructures of the Immunogenic 33-mer Gliadin Peptide MG Herrera , MJ Amundarain , F Nicoletti - , 2022 - Wiley Online Libraryhttps://chemistry-europe.onlinelibrary.wiley.com/doi/abs/10.1002/cbic.202200552 Self-assembly of 33-mer gliadin peptide oligomers MG Herrera , LA Benedini , C Lonez, PL Schilardi - Soft Matter, 2015 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2015/sm/c5sm01619c Circular dichroism and electron microscopy studies in vitro of 33-mer gliadin peptide revealed secondary structure transition and supramolecular organization MG Herrera , F Zamarreno , M Costabel, H Ritacco - , 2014 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/bip.22288 Blocking celiac antigenicity of the glutamine-rich gliadin 33-mer peptide by microbial transglutaminase L Zhou , Y Wu, Y Cheng, J Wang, J Lu, J Gao, J Yuan - RSC , 2017 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2017/ra/c6ra27893k Structural perspective of gliadin peptides active in celiac disease L Falcigno , L Calvanese, M Conte - International journal of , 2020 - mdpi.comhttps://www.mdpi.com/1422-0067/21/23/9301 Celiac disease and immunogenic wheat gluten peptides and the association of gliadin peptides with HLA DQ2 and HLA DQ8 KY Woldemariam , J Yuan, Z Wan, Q Yu - Food Reviews , 2022 - Taylor & Francishttps://www.tandfonline.com/doi/abs/10.1080/87559129.2021.1907755 Reactivity of peptides within the food matrix JP Kamdem , A Tsopmo - Journal of food Biochemistry, 2019 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.12489 Effect of prolyl endopeptidase on digestive-resistant gliadin peptides in vivo JL Piper, GM Gray, C Khosla - Journal of Pharmacology and Experimental , 2004 - ASPEThttps://jpet.aspetjournals.org/content/311/1/213.short High selectivity of human tissue transglutaminase for immunoactive gliadin peptides: implications for celiac sprue JL Piper, GM Gray, C Khosla - Biochemistry, 2002 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/bi011715x Celiac Sprue: A quantitative analysis of disease causing factors and implications for treatment JL Piper - 2004 - search.proquest.comhttps://search.proquest.com/openview/b3b1c7def733ecfd8b207d9113edbbd6/1?pq-origsite=gscholar&cbl=18750&diss=y Circular dichroism and nuclear magnetic resonance spectroscopic analysis of immunogenic gluten peptides and their analogs I Parrot, PC Huang, C Khosla - Journal of Biological Chemistry, 2002 - ASBMBhttps://www.jbc.org/article/S0021-9258(19)71667-6/abstract Antibodies to wheat high-molecular-weight glutenin subunits in patients with celiac disease HJ Ellis, P Lozano-Sanchez - International archives of , 2012 - karger.comhttps://karger.com/iaa/article-abstract/159/4/428/161898 Celiac lesion T cells recognize epitopes that cluster in regions of gliadins rich in proline residues H Arentz-Hansen, SN Mcadam, aca˜ Molberg - Gastroenterology, 2002 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0016508502001713 New methods for detoxifying of toxic gluten peptides and determination of gluten toxicity. E KarademÄ°r, E Yalacahttps://www.cabidigitallibrary.org/doi/full/10.5555/20173210310 Sensitive Detection of Cereal Fractions that Are Toxic to Coeliac Disease Patients, Using Monoclonal Antibodies to a Main Immunogenic Gluten Peptide C Sousa , A Real, M de Lourdes Moreno - CELIAC DISEASE , 2012 - books.google.comhttps://books.google.com/books?hl=en&lr=&id=goefDwAAQBAJ&oi=fnd&pg=PA115&dq=(%22NH2-Pro-Gln-Pro-Gln-Leu-Pro-Tyr-amide%22+OR+%22H-PQPQLPY-NH2%22+OR+%22PQPQLPY%22)+AND+peptide&ots=CMl-nRE2Hc&sig=TBuPmG3C0h8aFPj0h3fxp1jkfyo Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties B Prandi , M Bencivenni, A Faccini, T Tedeschi - Journal of cereal , 2012 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0733521012000902 Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of B Prandi , A Faccini, T Tedeschi, A Cammerata - Analytical and , 2014 - Springerhttps://link.springer.com/article/10.1007/s00216-014-7858-9 Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide B Moron Flores , MT Bethune , IM Comino Montilla - PLoS One, 3 (5https://idus.us.es/handle/11441/41963 Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide B Moron , MT Bethune , I Comino , H Manyani - PloS one, 2008 - journals.plos.orghttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0002294 Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of B Moron , MT Bethune , I Comino , H Manyani - 2008 - pdfs.semanticscholar.orghttps://pdfs.semanticscholar.org/2e50/bca4f40999c5e7b7e93af3a1814ae3c24c20.pdf

• Marca: Biosynth