Informação sobre produto
- <span class="text-smallcaps">L</span>-Xylose
- L-xylopyranose
- NSC 26213
- Xylose, <span class="text-smallcaps">L</span>-
- alpha-L-xylopyranose
- beta-L-xylopyranose
L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose
Propriedades químicas
Consulta técnica sobre: 3D-X-8000 L-Xylose
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