Informação sobre produto
- (A Mixture of alpha and beta anomers) 4-O-Beta-D-Galactopyranosyl-D-glucopyranose
- (+)-Lactose
- (2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol
- 4-(beta-D-Galactosido)-D-glucose
- 4-O-beta-D-Galactopyranosyl-D-glucose
- 4-O-beta-D-galactopyranosyl-D-glucopyranose
- 4-O-beta-D-galactopyranosyl-beta-D-glucopyranose
- 4-O-β-<span class="text-smallcaps">D</smallcap>-Galactopyranosyl-<smallcap>D</span>-glucose
- 4-O-β-D-Galactopyranosyl-D-glucose
- <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-β-<smallcap>D</span>-galactopyranosyl-
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- <span class="text-smallcaps">D</span>-(+)-Lactose
- AHL
- Ai3-08876
- Aletobiose
- America Grand Lactose
- Brn 0093796
- D-Glucose, 4-O-B-D-Galactopyranosyl-
- D-Glucose, 4-O-beta-D-galactopyranosyl-
- DCl 11
- Dairylac 80
- Dcl 15
- Dilactose
- DuraLacH
- Fast-flo
- Fast-flo Lactose
- FlowLac
- Flowlac 100
- Galactinum
- GranuLac
- Granulac 140
- Granulac 140M
- Granulac 70
- Hilmar 5030
- Hilmar Extra Fine
- Hilmar Fine Graind
- Inhalac 250
- Inhalac 70
- Lactin
- Lactin (carbohydrate)
- Lactobiose
- Lactohale 100
- Lactohale 200
- Lactohale 300
- Lactopure Refined Powder
- Lactosa
- Lactose Anhydrous
- Lactose DCL 11
- Lactose DCL 21
- Lactose Edible 90
- Lactose Fast-flo
- Lactose Nf, Anhydrous
- Lactose anhydride
- Le-Pro Lac 451
- Leprino 100
- Milk sugar
- Nonpareil 107
- Osmolactan
- Pharmatosa DCL 21
- Pharmatose 21
- Pharmatose 325M
- Pharmatose 450M
- Pharmatose DCL 15
- PrenoLakt
- Prismalac
- Respitose MC 001
- Respitose ML 001
- Respitose ML 003
- Respitose ML 006
- Respitose SV 001
- Respitose SV 003
- Respitose SV 010
- Saccharum lactin
- Sachelac
- Sorbalac 400
- Sorbolac 400
- Spherolac
- Super-Tab
- SuperTab 11SD
- SuperTab 21AN
- Tablettose
- Tablettose 100
- Tablettose 70
- Tablettose 80
- Variolac 960
- Zeparox EP
Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Propriedades químicas
Consulta técnica sobre: 45-1356676 Anhydrous Lactose (A Mixture of α and β anomers)
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