Lactose, anhydrous, Ph. Eur., USP grade

CAS: 63-42-3

Ref. 7W-GC1111

Informação sobre produto

• Nome: Lactose, anhydrous, Ph. Eur., USP grade
• Sinónimos: Lactosum anhydricum, Lactose anhydrous, Anhydrous lactose, O-β-D-Galactopyranosyl-(1→4)-β-D-glucopyranose, Mixture of O-β-D-galactopyranosyl-(1→4)-α-D-glucopyranose and O-β-D-galactopyranosyl-(1→4)-β-D-glucopyranose, 4-O-b-D-Galactopyranosyl-D-glucopyranose, Gal-b-1,4-Glc
• Marca: Glentham

Propriedades químicas

• Peso molecular: 342.30
• Fórmula: C₁₂H₂₂O₁₁
• Pureza: ≥ 99.5% (alpha + beta)
• Cor/forma: White or almost white crystalline powder
• InChI: InChI=1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h1,4-12,14-21H,2-3H2/t4-,5?,6?,7+,8?,9?,10+,11+,12?/m0/s1
• Chave InChI: InChIKey=DKXNBNKWCZZMJT-GXSCACGRSA-N
• SMILES: O=C[C@H](O)[C@@H](O)[C@H](OC1OC(CO)C(O)C(O)[C@H]1O)C(O)CO