Sucrose

CAS: 57-50-1

Ref. 7W-GC4473

Informação sobre produto

• Nome: Sucrose
• Sinónimos: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar, D-Saccharose, Saccharum, β-D-Fructofuranosyl α-D-glucopyranoside, α-D-Glucopyranoside, β-D-fructofuranosyl-sucrose, D-(+)-Sucrose, D-Sucrose
• Marca: Glentham

Propriedades químicas

• Peso molecular: 342.30
• Fórmula: C₁₂H₂₂O₁₁
• Pureza: ≥ 99.5%
• Cor/forma: Colourless to white crystalline powder
• InChI: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4?,5-,6-,7?,8?,9-,10+,11-,12?/m1/s1
• Chave InChI: InChIKey=CZMRCDWAGMRECN-XVMFRGNVSA-N
• SMILES: OCC1O[C@H](OC2(CO)O[C@H](CO)C(O)[C@@H]2O)[C@H](O)C(O)[C@@H]1O