86-MM0752.00-0500 - glycerol | 56-81-5
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Glycerol
CAS:Fórmula:C3H8O3Pureza:≥ 99.5%Cor e Forma:Clear, colourless viscous liquidPeso molecular:92.09Glycerol
CAS:Glycerol, sweet & non-toxic, is used in food and medicine, forms fat backbones, and when excess, causes hyperglycerolemia.Fórmula:C3H8O3Pureza:99.19% - 99.98%Cor e Forma:Clear Water-White Liquid ViscousPeso molecular:92.09Glycerol
CAS:Produto Controlado<p>Applications Glycerol is used both in sample preparation and gel formation for polyacrylamide gel electrophoresis. Glycerol (5-10%) increases the density of a sample so that the sample will layer at the bottom of a gel’s sample well. Glycerol is also used to aid in casting gradient gels and as a protein stabilizer and storage buffer component.<br>References Bartsch, W., et al.: Arzeim.-Forsch., 26, 1581 (1976),<br></p>Fórmula:C3H8O3Cor e Forma:Colourless ViscousPeso molecular:92.09Glycerol [Matrix for FABMS and liquid SIMS]
CAS:Fórmula:C3H8O3Pureza:>99.0%(GC)Cor e Forma:Colorless to Almost colorless clear liquidPeso molecular:92.09








