AC-15051 - ethyl-caprylate-99 | 106-32-1
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Ethyl n-Octanoate
CAS:Fórmula:C10H20O2Pureza:>98.0%(GC)Cor e Forma:Colorless to Light yellow clear liquidPeso molecular:172.27Ethyl octanoate, 99%
CAS:<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>Fórmula:C10H20O2Pureza:99%Cor e Forma:Liquid, Clear colorlessPeso molecular:172.27ETHYL OCTANOATE, 10mM (in DMSO)
CAS:ETHYL OCTANOATE, 10mM (in DMSO)Pureza:≥95%Peso molecular:172.26g/molEthyl octanoate
CAS:Fórmula:C10H20O2Pureza:(GC) ≥ 98.0%Cor e Forma:Clear, colourless to light yellow liquidPeso molecular:172.27ETHYL OCTANOATE
CAS:ETHYL OCTANOATE (CAPRYLIC ACID ETHYL ESTER) is a natural product.Fórmula:C10H20O2Pureza:98%Cor e Forma:LiquidPeso molecular:172.26Ethyl Octanoate
CAS:Produto Controlado<p>Applications Ethyl Octanoate, is used in the preparation of β-cyclodextrins as nano-drug delivery encasements. Also used in the synthesis of second generation biodiesels via palladium catalysis.<br>References Gervaise, C. et al.: New J. Chem., 36, 2417 (2012); Han, J. et al.: Green Chem., 12, 463 (2010);<br></p>Fórmula:C10H20O2Cor e Forma:NeatPeso molecular:172.26Ethyl octanoate
CAS:Ethyl octanoate is a fatty acid that belongs to the class of esters. It is an important component of many fruit flavors and has been used as a model system for the study of transfer reactions and enzyme activities. Ethyl octanoate is found in various types of fruits, such as apples, bananas, oranges, strawberries and tomatoes. The optimum concentration for ethyl octanoate is 1-2%. This chemical can be extracted using solid phase microextraction (SPME) and analyzed by gas chromatography-mass spectrometry (GC-MS). The GC-MS can detect ethyl octanoate at concentrations as low as 0.01 ppm.Fórmula:C10H20O2Pureza:Min. 95%Peso molecular:172.26 g/mol










