AC-45616 - lutein-90 | 127-40-2

Lutein analytical standard provided with UV assay for quantitative titration.

Coloring matter of vegetable or animal origin

<p>Lutein</p>

<p>Lutein (Xantofyl) fights tumors, mutations, microbes, and may treat macular degeneration.</p>

Cyclic alcohol

<p>Stability Light Sensitive, Temperature Sensitive<br>Applications Xanthophyll is one of the most widespread carotenoid alcohols in nature. Originally isolated from egg yolk, also isolated by chromatography from nettles, algae, and petals of many yellow flowers.<br>References van het Hof, K., et al.: J. Nutr., 130, 503 (2000), Cooper, D., et al.: J. Nutr., 134, 221S (2004), Faulks, R., et al.: Biochim. Biophys. Acta, 1740, 95 (2005), Rao, A., et al.: Pharmacol. Res., 55, 207 (2007), Tuberoso, C., et al.: Food Chem., 103, 149 (2007),<br></p>

<p>Lutein - 50% is a carotenoid compound, specifically a xanthophyll, which is derived from marigold flowers (Tagetes erecta). Carotenoids like lutein are pigmented compounds that occur naturally in plants and are responsible for their vibrant colors. Lutein is isolated and then concentrated to achieve a 50% purity, typically using processes such as saponification and crystallization.</p>

<p>Natural yellow carotenoid; lipid-soluble antioxidant</p>

<p>Lutein - 95% is a purified carotenoid compound, which is derived primarily from the petals of the marigold plant, Tagetes erecta. This high-purity extract contains a significant concentration of lutein, a naturally occurring pigment known for its role in the human body, particularly in the eyes. The primary mode of action of lutein involves its antioxidant properties; it functions by neutralizing free radicals, thus protecting cellular structures from oxidative damage. Within the human eye, lutein is concentrated in the macular region of the retina where it helps to filter harmful high-energy blue wavelengths of light and maintains healthy cells.</p>

<p>Lutein - 10% is a dietary carotenoid, which is derived primarily from marigold flowers. It functions through its antioxidant properties, specifically targeting oxidative stress in ocular tissues. This antioxidant activity is crucial for protecting the eyes against damage from free radicals. By absorbing excess light energy, it helps mitigate damage caused by blue and ultraviolet light exposure.</p>

<p>Lutein - 20% is a carotenoid product, which is an extract derived from natural plant sources, such as marigold flowers (Tagetes erecta). It functions through its antioxidant capabilities, which involve scavenging free radicals and protecting cells from oxidative damage. This mode of action is critical for maintaining eye health, as lutein preferentially accumulates in the macula of the human eye, where it filters harmful blue light and supports visual function.</p>

<p>Lutein - 5% is a carotenoid compound, which is derived primarily from the petals of marigold flowers (Tagetes erecta). This natural source is known for its high concentration of xanthophylls, which are essential for the product's activity. The mode of action of Lutein involves its capacity to absorb blue light and quench reactive oxygen species, thereby exerting protective antioxidant effects. This mechanism is vital in preventing oxidative stress in biological tissues.</p>