Informação sobre produto
- 8-C-glucoside
- 8-Glucopyranosyldaidzein
- 8-Glucosyldaidzein
- (1S)-1,5-anhydro-1-[7-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol
- (1xi)-1,5-anhydro-1-[7-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol
- 1,5-anhydro-1-[7-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]hexitol
- 1-n-Dodecylazacycloneptan-2-one Nizatidine
- 4',7-Dihydroxy-8-C-Glucosylisoflavone
- 4H-1-Benzopyran-4-one, 8-beta-D-glucopyranosyl-7-hydroxy-3-(4-hydroxyphenyl)-
- 4H-1-Benzopyran-4-one, 8-β-<span class="text-smallcaps">D</span>-glucopyranosyl-7-hydroxy-3-(4-hydroxyphenyl)-
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- 7,4'-Dihydroxy-8-C-glucosylisoflavone
- 7-Hydroxy-3-(4-Hydroxyphenyl)-8-[(2s,3s,4r,5r,6r)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-Yl]Chromen-4-One
- 7-hydroxy-3-[4-hydroxyphenyl]-1-benzopyran-4-one 8-[beta-D-glucopyranoside
- 8-beta-D-Glucopyranosyl-7-hydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
- 8-β-<span class="text-smallcaps">D</span>-Glucopyranosyl-7-hydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
- Daidzein-8-C-glucoside
- Kakonein
- Kudzu Extract
- Kudzu Root extract
- Npi 031G
- Pueraria Root Extract
- Pueraria root flavone
- Puerarine
- Purerarin
Puerarin is the most abundant of flavonoid derivatives in the root of Pueraria lobata (Willd) Ohwi, has antioxidant activity and can impair CYP-catalysed drug metabolism.
Propriedades químicas
Consulta técnica sobre: BP-BP1176 Puerarin
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