Informação sobre produto
- D-(-)-Tagatose, d-tagatos
- <span class="text-smallcaps">D</span>-Tagatose
- <span class="text-smallcaps">D</span>-lyxo-2-Hexulose
- D-tagatopyranose
- Tagatose, <span class="text-smallcaps">D</span>-
- Tagatose, D-
- Unii-T7A20Y888Y
D-Tagatose (D-(-)-Tagatose), a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and powdered cow's milk, hot cocoa, and a variety of cheeses, yogurts, and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium. D-Tagatose have numerous health benefits, including promotion of weight loss, no glycemic effect, anti-plaque, non-cariogenic, anti-halitosis, prebiotic, and anti-biofilm properties, organ transplants, enhancement of flavor, improvement of pregnancy and fetal development, treatment of obesity, and reduction in symptoms associated with type 2 diabetes, hyperglycemia, anemia, and hemophilia. (PMID: 17492284 ).
Propriedades químicas
Consulta técnica sobre: TM-T4723 D-Tagatose
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