Informação sobre produto
- (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid
- (+)-<span class="text-smallcaps">L</span>-Alliin
- (S)-3-(Allylsulphinyl)-L-alanine
- 3-(Allylsulfinyl)alanin
- 3-(Prop-2-En-1-Ylsulfinyl)Alanine
- 3-(prop-2-en-1-ylsulfinyl)-L-alanine
- <span class="text-smallcaps">L</span>-Alanine, 3-(2-propenylsulfinyl)-, (S)-
- <span class="text-smallcaps">L</span>-Alanine, 3-[(S)-2-propenylsulfinyl]-
- <span class="text-smallcaps">L</span>-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-
- Alanine, 3-(allylsulfinyl)-
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- Alanine, 3-(allylsulfinyl)-, (S)-<span class="text-smallcaps">L</span>-
- L-Alanine, 3-(2-propenylsulfinyl)-, (S)-
- S-Allyl-<span class="text-smallcaps">L</span>-cysteine-(+)-sulfoxide
- S-Allyl-L-Cysteinesulphoxide
- S-Allyl-L-cystein-S-oxid
Applications (+)-L-Alliin is a precursor to Allicin (A543500), naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial and antioxidant activity. Alliin shows cardiovascular protective properties as well.
References Yamada, Y., et al.: Antimicrob. Agents Chemother., 11, 743 (1977), Mayeux, P.R., et al.: Agents Actions, 25, 182 (1988), Freeman, F., et al.: J. Agric. Food Chem., 43, 2332 (1995), Macpherson, L.J., et al.: Curr. Biol., 15, 929 (2005); Yeh, Y. et al.: J. Nutr., 131, 989S (2001);
Propriedades químicas
Consulta técnica sobre: TR-A543530 (+)-L-Alliin
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