Informação sobre produto
- Phenol
- 2-methyl-5-(1-methylethyl)-
- Carvacrol (8CI)
- 2-Hydroxy-1-methyl-4-(1-methylethyl)benzene
- 2-Hydroxy-p-cymene
- 2-Methyl-5-(1-methylethyl)phenol
- 2-Methyl-5-(propan-2-yl)phenol
- 2-Methyl-5-isopropylphenol
- 3-Isopropyl-6-methylphenol
- 5-Isopropyl-2-methylphenol
- Ver mais sinónimos
- 5-Isopropyl-o-cresol
- 6-Methyl-3-isopropylphenol
- Antioxine
- Dentol
- Isopropyl o-cresol
- Isothymol
- NSC 6188
- p-Cymen-2-ol
- Isothymol,95%
- Nsc 6188
- Phenol, 2-Methyl-5-Isopropyl-
- Phenol, 2-methyl-5-(1-methylethyl)-
Stability Hygroscopic
Applications Carvacrol, is present in the essential oil of various plants and also taquila. It inhibits the growth of several bacteria strains, e.g. Escherichia coli[, and due to its good taste can be used as a food additive. It also activates PPAR and suppresses COX-2 inflammation.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Hotta, M., et al.: J. Lipid Res., 51, 132 (2010); Vincenzi, M., et al.: Fitoterapia, 75, 801 (2004); Ultee, A., et al.: Int. J. Food Microbiol., 64, 373 (2001);
Propriedades químicas
Consulta técnica sobre: TR-C184600 Carvacrol
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