Informação sobre produto
- Cysteine hydrochloride monohydrate
- (2R)-2-amino-3-sulfanylpropanoic acid hydrochloride
- <span class="text-smallcaps">L</span>-Cysteine, hydrochloride, hydrate (1:1:1)
- <span class="text-smallcaps">L</span>-Cysteine, hydrochloride, monohydrate
- Cysteine hydrochloride
- Cysteine monohydrate hydrochloride
- Cysteine, hydrochloride, monohydrate, <span class="text-smallcaps">L</span>-
- H-Cys-OH.HCl.H2O
- H-Cys-OH.HCl.H_2O
- L-Cystene Hydrochloride Monohydrate
- Ver mais sinónimos
- L-cysteine hcl monohydrate
- L-cysteine hydrochloride hydrate
Stability Moisture Sensitive
Applications L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
References Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005); Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010);
Propriedades químicas
Consulta técnica sobre: TR-C995005 L-Cysteine Hydrochloride Monohydrate
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