Informação sobre produto
- α-Ethyl-caproic Acid
- 2-Butylbutanoic Acid
- 2-Ethyl-1-hexanoic Acid
- 2-Ethylcaproic Acid
- 2-Ethylhexoic Acid
- 3-Heptanecarboxylic Acid
- Butylethylacetic Acid
- Ethylhexanoic Acid
- NSC 8881
- (.+-.)-2-Ethylhexanoic acid
- Ver mais sinónimos
- 2-Aethylcapronsaeure
- 2-Butylbutanoic acid
- 2-Ethyl hexanoic acid
- 2-Ethyl-1-hexanoic acid
- 2-Ethylcaproic acid
- 2-Ethylhexanoic Acid (Eha)
- 2-Ethylhexansaure
- 2-Ethylhexoic acid
- 3-Heptanecarboxylic acid
- Acide 2-ethylhexanoique
- Acido 2-Etilhexanoico
- Butylethylacetic acid
- Caproic acid, α-ethyl-
- Ethyl Hexanoic Acid, 2-
- Ethylhexanoic acid
- Nsc 8881
- Octylic acid
- α-Ethylcaproic acid
- α-Ethylhexanoic acid
Applications 2-Ethylhexanoic Acid is used in biological studies as flavor precursor extraction from different grape varieties and its effect on wine aroma during alcohol fermentation
References Loscos, N., et al.: J. Agric. Food Chem., 55, 6674 (2007)
Propriedades químicas
Consulta técnica sobre: TR-E918735 2-Ethylhexanoic Acid
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