L-Glutamine-amide-¹⁵N

CAS: 59681-32-2

Ref. TR-G597002

Informação sobre produto

• Nome: L-Glutamine-amide-¹⁵N
• Sinónimos: (2S)-2-amino-5-(^{15}N)azanyl-5-oxopentanoic acid

Descrição

Applications Labelled L-Glutamine (G597000). L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

• Marca: TRC

Propriedades químicas

• Peso molecular: 147.14
• Fórmula: C₅H₁₀NNO₃
• Cor/forma: Neat
• InChI: InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1/i7+1
• Chave InChI: InChIKey=ZDXPYRJPNDTMRX-QQKKVIQDSA-N
• SMILES: N[C@@H](CCC([15NH2])=O)C(=O)O