(-)-Riboflavin

CAS: 83-88-5

Ref. TR-R414995

Informação sobre produto

• Nome: (-)-Riboflavin
• Sinónimos: Riboflavine (7CI), Benzo[g]pteridine, riboflavin deriv., 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol, 6,7-Dimethyl-9-D-ribitylisoalloxazine, 6,7-Dimethyl-9-ribitylisoalloxazine, Beflavin, Beflavine, Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-, C.I. 50900, C.I. Food Yellow 15, D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-, E 101, E 101 (dye), Flavaxin, Flavin BB, Flaxain, Food Yellow 15, Hyre, Lactobene, Lactoflavin, Lactoflavine, NCI 0033298, NSC 33298, Ribipca, Ribocrisina, Riboderm, Ribosyn, Ribotone, Ribovel, Russupteridine yellow III, San Yellow B, Vitaflavine, Vitamin B2, Vitamin G
• Marca: TRC

Descrição

Stability Hygroscopic
Applications (-)-Riboflavin is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942), Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970), Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990),

Propriedades químicas

• Peso molecular: 376.36
• Fórmula: C₁₇H₂₀N₄O₆
• Cor/forma: Neat
• InChI: InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1
• Chave InChI: InChIKey=AUNGANRZJHBGPY-SCRDCRAPSA-N
• SMILES: Cc1cc2nc3c(=O)[nH]c(=O)nc-3n(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C