Informação sobre produto
- 7-methyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]-8-(trideuteriomethyl)benzo[g]pteridine-2,4-dione
- 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-<span class="text-smallcaps">D</span>-ribitol
- 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol
- 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol
- 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)pentitol
- 5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol
- 6,7-Dimethyl-9-<span class="text-smallcaps">D</span>-ribitylisoalloxazine
- 6,7-Dimethyl-9-D-ribitylisoalloxazine
- 6,7-Dimethyl-9-ribitylisoalloxazine
- 7,8-Dimethyl-10-(1,2,3,4,5-pentahydroxypentyl)benzo[g]pteridine-2,4-dione
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- 7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)isoalloxazine
- 7,8-Dimethyl-10-ribitylisoalloxazine
- <span class="text-smallcaps">D</span>-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-
- Beflavin
- Beflavine
- Benzo[g]pteridine, riboflavin deriv.
- Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(<span class="text-smallcaps">D</span>-ribo-2,3,4,5-tetrahydroxypentyl)-
- Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-
- D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-
- E 101
- E 101 (dye)
- Flavaxin
- Flavin BB
- Flaxain
- Food Yellow 15
- Hyre
- Lactobene
- Lactoflavin
- Lactoflavine
- Nci 0033298
- Nsc 33298
- Ribipca
- Ribocrisina
- Riboderm
- Riboflavin (1.07609)
- Riboflavin E101
- Riboflavin F
- Riboflavin FP
- Riboflavin, 6,8-dimethyl-, D-
- Riboflavina
- Riboflavine
- Ribosyn
- Ribotone
- Ribovel
- Ricrolin
- Russupteridine yellow III
- San Yellow B
- VB2
- Vitaflavine
- Vitamin B2
- Vitamin B<sub>2</sub>
- Vitamin B_2
- Vitamin G
- Vitasan B2
- Vitasan B<sub>2</sub>
- Riboflavin
Applications Riboflavine 8-Methyl-d3 is the deuterated form of Riboflavin (R414995), which is a vitamin (enzyme cofactor) found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells.
References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942); Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970); Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990);
Propriedades químicas
Consulta técnica sobre: TR-R414997 Riboflavine 8-Methyl-D3
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