Vanillin 4-O-b-D-Glucoside

CAS: 494-08-6

Ref. TR-V097510

Informação sobre produto

• Nome: Vanillin 4-O-b-D-Glucoside
• Sinónimos: 3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde, 4-(b-D-Glucopyranosyloxy)-3-methoxybenzaldehyde, 4-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-3-methoxybenzaldehyde, Avenein, Benzaldehyde, 4-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-3-methoxy-, Glucovanillin, Vanillin glucoside, Vanillin β-<span class="text-smallcaps">D</span>-glucopyranoside, Vanillin-4-O-β-<span class="text-smallcaps">D</span>-glucopyranoside, Vanillin-D-glucoside, Vanillin-O-β-<span class="text-smallcaps">D</span>-glucopyranoside, Vanilloside, benzaldehyde, 4-(beta-D-glucopyranosyloxy)-3-methoxy-
• CAS: 494-08-6

Descrição

Stability Hygroscopic
Applications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.
References Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);

• Marca: TRC

Propriedades químicas

• Peso molecular: 314.29
• Fórmula: C₁₄H₁₈O₈
• Cor/forma: Neat
• InChI: InChI=1S/C14H18O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-5,10-14,16-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1
• Chave InChI: InChIKey=WOTQVEKSRLZRSX-KVRCJKMNSA-N
• SMILES: CC(=O)OCC1O[C@@H](O[C@H]2C(COC(C)=O)O[C@@H](OC(C)=O)C(OC(C)=O)C2OC(C)=O)C(OC(C)=O)C(OC(C)=O)[C@H]1OC(C)=O