CAS 11006-87-4: Essential fatty acids

Description:Essential fatty acids (EFAs) are a group of polyunsaturated fatty acids that are crucial for human health but cannot be synthesized by the body, necessitating their intake through diet. The most notable EFAs are omega-3 and omega-6 fatty acids, which play vital roles in various physiological processes, including inflammation regulation, cell membrane structure, and brain function. The CAS number 11006-87-4 specifically refers to alpha-linolenic acid (ALA), an omega-3 fatty acid found in plant oils, flaxseeds, and walnuts. ALA is characterized by its long carbon chain and multiple double bonds, which contribute to its fluidity and reactivity. EFAs are also important for the synthesis of eicosanoids, signaling molecules that influence numerous biological functions. Deficiencies in essential fatty acids can lead to various health issues, including cardiovascular diseases, skin disorders, and impaired cognitive function. Overall, EFAs are integral to maintaining overall health and well-being, highlighting the importance of including sources of these fatty acids in a balanced diet.

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