CAS 11138-66-2
:Xanthan gum
Description:
Xanthan gum is a polysaccharide that is produced by the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening and stabilizing agent in various industries, including food, cosmetics, and pharmaceuticals. Xanthan gum is characterized by its ability to form a viscous solution even at low concentrations, making it an effective thickener. It is soluble in both hot and cold water, and its viscosity is influenced by factors such as pH and temperature. Xanthan gum exhibits pseudoplastic behavior, meaning its viscosity decreases under shear stress, which is advantageous in applications like salad dressings and sauces, where it allows for easy pouring. Additionally, it is non-toxic, gluten-free, and can be used in gluten-free baking to improve texture. Xanthan gum is also known for its stability over a wide range of temperatures and pH levels, making it a versatile ingredient in various formulations. Its unique properties make it a valuable additive in enhancing the texture and stability of products.
Formula:C35H49O29
Synonyms:- AquaLinear
- Bistop
- Ceroga
- Chemicogel
- Duovis
- Echogum
- Eco-Gum
- Flowzan
- Idvis
- Keldent
- Kelflo
- Keltrol
- Kelzan
- Kem-Kh
- N-Vis
- Novaxan
- Rheogel
- Rhodigel
- Saboksan
- Saraksan
- Sd-R-W
- Soaxan
- Tgcs
- Ticaxan
- Txg-R
- Vanzan
- X-Vis
- Xanflood
- Xanthan
- Xanvis
- Kelzan XC
- Xanthan-Gum
- UNII-TTV12P4NEE
- Xanthomonas gum
- Gum xanthan
- Corn sugar gum
- Xanthan gum
- XANTEMPO(TM)
- XANTHAM
- xanthangumfromxanthomonascampestris
- GLUCOMANNAN MAYO
- XANTHANGUM,NF
- Xanthan Gum Xanthomonas campestris
- KONJAC GLUCOMANNAN
- XANTHATEGUM
- XANTHANGUM,FCC
- xanthan gum Xc
- RHODOPOL 23
- GLUCOMANNAN
- XANTHAN GUM FOR FOOD & PHARMACEUTICAL APPLICATION
- XanthanGumPure
- GALACTOMANNANE
- Xanthan gum pharma
- See more synonyms
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Found 13 products.
Xanthan gum
CAS:<p>Xanthan gum is a hydrophilic polysaccharide produced by the fermentation of Aeromonas spp. anti-tumor, anti-viral, anti-bacterial, and immunomodulatory.</p>Color and Shape:SolidXanthan gum (1200 - 1600 cps); pharmaceutical grade
CAS:Color and Shape:White to cream free flowing powderXanthan Gum
CAS:Controlled Product<p>Applications Xanthan Gum (cas# 11138-66-2) is a useful research chemical.<br></p>Color and Shape:NeatXanthan gum
CAS:<p>Xanthan gum is a polysaccharide produced by the Gram negative bacteria Xanthomonas campestris. It has unique rheological and gel forming properties and finds many applications particularly in the food and oil industries. Recently, it has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods. The structure of xanthan is based on a cellulosic backbone of β-(1,4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated.</p>Purity:Min. 95%Color and Shape:PowderXanthan Gum ExiPlus, Multi-Compendial
CAS:Purity:4.2 - 5.0 %(91.0 - 108.0%)Color and Shape:White or Yellowish white, Free flowing powder
