Description:Xanthan gum is a polysaccharide that is produced by the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening and stabilizing agent in various industries, including food, cosmetics, and pharmaceuticals. Xanthan gum is characterized by its ability to form a viscous solution even at low concentrations, making it an effective thickener. It is soluble in both hot and cold water, and its viscosity is influenced by factors such as pH and temperature. Xanthan gum exhibits pseudoplastic behavior, meaning its viscosity decreases under shear stress, which is advantageous in applications like salad dressings and sauces, where it allows for easy pouring. Additionally, it is non-toxic, gluten-free, and can be used in gluten-free baking to improve texture. Xanthan gum is also known for its stability over a wide range of temperatures and pH levels, making it a versatile ingredient in various formulations. Its unique properties make it a valuable additive in enhancing the texture and stability of products.
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