CAS 11138-66-2

Xanthan gum

Description:

Xanthan gum is a polysaccharide that is produced by the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening and stabilizing agent in various industries, including food, cosmetics, and pharmaceuticals. Xanthan gum is characterized by its ability to form a viscous solution even at low concentrations, making it an effective thickener. It is soluble in both hot and cold water, and its viscosity is influenced by factors such as pH and temperature. Xanthan gum exhibits pseudoplastic behavior, meaning its viscosity decreases under shear stress, which is advantageous in applications like salad dressings and sauces, where it allows for easy pouring. Additionally, it is non-toxic, gluten-free, and can be used in gluten-free baking to improve texture. Xanthan gum is also known for its stability over a wide range of temperatures and pH levels, making it a versatile ingredient in various formulations. Its unique properties make it a valuable additive in enhancing the texture and stability of products.

Formula: C₃₅H₄₉O₂₉

Synonyms:

• AquaLinear
• Bistop
• Ceroga
• Chemicogel
• Duovis
• Echogum
• Eco-Gum
• Flowzan
• Idvis
• Keldent
• Kelflo
• Keltrol
• Kelzan
• Kem-Kh
• N-Vis
• Novaxan
• Rheogel
• Rhodigel
• Saboksan
• Saraksan
• Sd-R-W
• Soaxan
• Tgcs
• Ticaxan
• Txg-R
• Vanzan
• X-Vis
• Xanflood
• Xanthan
• Xanvis
• Kelzan XC
• Xanthan-Gum
• UNII-TTV12P4NEE
• Xanthomonas gum
• Gum xanthan
• Corn sugar gum
• Xanthan gum
• XANTEMPO(TM)
• XANTHAM
• xanthangumfromxanthomonascampestris
• GLUCOMANNAN MAYO
• XANTHANGUM,NF
• Xanthan Gum Xanthomonas campestris
• KONJAC GLUCOMANNAN
• XANTHATEGUM
• XANTHANGUM,FCC
• xanthan gum Xc
• RHODOPOL 23
• GLUCOMANNAN
• XANTHAN GUM FOR FOOD & PHARMACEUTICAL APPLICATION
• XanthanGumPure
• GALACTOMANNANE
• Xanthan gum pharma

Xanthan gum

CAS: 11138-66-2

Formula: C8H14Cl2N2O2

Molecular weight: 241.112

Ref: IN-DA00IKF0

Xanthan Gum

CAS: 11138-66-2

Color and Shape: White to Light red to Green powder to crystal

Ref: 3B-X0048

Xanthan gum, 200 mesh (1200 - 1800 cps)

CAS: 11138-66-2

Color and Shape: White to cream free flowing powder

Ref: 7W-GC8559

Xanthan gum, 80 mesh (1200 - 1800 cps)

CAS: 11138-66-2

Color and Shape: White to cream free flowing powder

Ref: 7W-GC3981

Xanthan gum

CAS: 11138-66-2

Xanthan gum is a hydrophilic polysaccharide produced by the fermentation of Aeromonas spp. anti-tumor, anti-viral, anti-bacterial, and immunomodulatory.

Color and Shape: Solid

Ref: TM-TN7808

Xanthan Gum

CAS: 11138-66-2

Xanthan Gum

Purity: food grade

Ref: 54-OR1024446

Xanthan gum, high molecular weight

CAS: 11138-66-2

Ref: 7W-GC8790

Xanthan gum (1200 - 1600 cps); pharmaceutical grade

CAS: 11138-66-2

Color and Shape: White to cream free flowing powder

Ref: 7W-GC1081

Xanthan gum

CAS: 11138-66-2

Color and Shape: White to off-white or faint beige powder

Molecular weight: -

Ref: 7W-GC4475

Xanthan Gum

Controlled Product

CAS: 11138-66-2

Applications Xanthan Gum (cas# 11138-66-2) is a useful research chemical.

Color and Shape: Neat

Ref: TR-X744008

Xanthan gum

CAS: 11138-66-2

Xanthan gum is a polysaccharide produced by the Gram negative bacteria Xanthomonas campestris. It has unique rheological and gel forming properties and finds many applications particularly in the food and oil industries. Recently, it has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods. The structure of xanthan is based on a cellulosic backbone of β-(1,4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated.

Purity: Min. 95%

Color and Shape: Powder

Ref: 3D-YX29708

Xanthan gum

CAS: 11138-66-2

Purity: 98%

Molecular weight: 1123.49

Ref: 10-F554467

Xanthan Gum ExiPlus, Multi-Compendial

CAS: 11138-66-2

Purity: 4.2 - 5.0 %(91.0 - 108.0%)

Color and Shape: White or Yellowish white, Free flowing powder

Ref: SR-64236