CAS: 1246471-46-4 - 1-Butanone, 3-amino-3-methyl-1-(1-pyrrolidinyl)-, hydrochloride (1:1)
Formula:C9H18N2O·ClH
InChI:InChI=1S/C9H18N2O.ClH/c1-9(2,10)7-8(12)11-5-3-4-6-11;/h3-7,10H2,1-2H3;1H
InChI key:InChIKey=LUYDDQWQWVQIEN-UHFFFAOYSA-N
SMILES:Cl.O=C(N1CCCC1)CC(N)(C)C
- Synonyms:
- 1-Butanone, 3-amino-3-methyl-1-(1-pyrrolidinyl)-, hydrochloride (1:1)
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
1-Butanone, 3-amino-3-methyl-1-(1-pyrrolidinyl)-, hydrochloride (1:1) REF: IN-DA000MIKCAS: 1246471-46-4 | 97% | To inquire | Tue 17 Dec 24 | |
3-Amino-3-methyl-1-(pyrrolidin-1-yl)butan-1-one hydrochloride REF: 10-F447121CAS: 1246471-46-4 | 95.0% | - - - | Discontinued product | |
3-amino-3-methyl-1-pyrrolidino-1-butanone hcl REF: 3D-WZB47146CAS: 1246471-46-4 | Min. 95% | - - - | Discontinued product |
1-Butanone, 3-amino-3-methyl-1-(1-pyrrolidinyl)-, hydrochloride (1:1)
CAS:1246471-46-4
Formula:
C9H19ClN2O
Purity:
97%
Molecular weight:
206.7130
Ref: IN-DA000MIK
1g | 88.00 € | ||
5g | 166.00 € | ||
10g | 253.00 € | ||
25g | 473.00 € | ||
100g | To inquire | ||
100mg | 59.00 € | ||
250mg | 68.00 € |
Estimated delivery in United States, on Tuesday 17 Dec 2024
3-Amino-3-methyl-1-(pyrrolidin-1-yl)butan-1-one hydrochloride
CAS:1246471-46-4
Purity:
95.0%
Molecular weight:
206.7100067138672
Ref: 10-F447121
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information | |
100g | Discontinued | Request information |
3-amino-3-methyl-1-pyrrolidino-1-butanone hcl
CAS:1246471-46-4
Please enquire for more information about 3-amino-3-methyl-1-pyrrolidino-1-butanone hcl including the price, delivery time and more …
Formula:
C9H19ClN2O
Purity:
Min. 95%
Molecular weight:
206.71 g/mol
Ref: 3D-WZB47146
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |