CAS: 162955-48-8 - (S)-(-)-2-(BOC-amino)-1,5-Pentanediol
Formula:C10H21NO4
InChI:InChI=1/C10H21NO4/c1-10(2,3)15-9(14)11-8(7-13)5-4-6-12/h8,12-13H,4-7H2,1-3H3,(H,11,14)/t8-/m0/s1
- Synonyms:
- (S)-tert-butyl 1,5-dihydroxypentan-2-yl carbamate
- tert-butyl [(1S)-4-hydroxy-1-(hydroxymethyl)butyl]carbamate
- (S)-(-)-2-(N-Boc-Amino)-1,5-Pentanediol
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | Carbamic acid, N-[(1S)-4-hydroxy-1-(hydroxymethyl)butyl]-, 1,1-dimethylethyl ester REF: IN-DA001TKKCAS: 162955-48-8 | 95% | 27.00 €~918.00 € | Tue 10 Dec 24 |
 | (S)-(-)-2-(N-Boc-Amino)-1,5-pentanediol REF: 10-F048448CAS: 162955-48-8 | 95.0% | 47.00 €~836.00 € | Fri 13 Dec 24 |
 | (S)-(-)-2-(N-Boc-Amino)-1,5-Pentanediol REF: 3D-FP159572CAS: 162955-48-8 | Min. 95% | - - - | Discontinued product |
![Carbamic acid, N-[(1S)-4-hydroxy-1-(hydroxymethyl)butyl]-, 1,1-dimethylethyl ester](https://static.cymitquimica.com/products/IN/thumb/DA001TKK.jpg)
Carbamic acid, N-[(1S)-4-hydroxy-1-(hydroxymethyl)butyl]-, 1,1-dimethylethyl ester
CAS:162955-48-8
Formula:
C10H21NO4
Purity:
95%
Color and Shape:
Solid
Molecular weight:
219.2780
Ref: IN-DA001TKK
| 1g | 67.00 € | ||
| 5g | 179.00 € | ||
| 100mg | 27.00 € | ||
| 250mg | 36.00 € |
Estimated delivery in United States, on Tuesday 10 Dec 2024
(S)-(-)-2-(N-Boc-Amino)-1,5-pentanediol
CAS:162955-48-8
Purity:
95.0%
Color and Shape:
Solid
Molecular weight:
219.281005859375
Ref: 10-F048448
| 1g | 47.00 € | ||
| 5g | 190.00 € | ||
| 10g | 350.00 € | ||
| 25g | 836.00 € |
Estimated delivery in United States, on Friday 13 Dec 2024
(S)-(-)-2-(N-Boc-Amino)-1,5-Pentanediol
CAS:162955-48-8
Please enquire for more information about (S)-(-)-2-(N-Boc-Amino)-1,5-Pentanediol including the price, delivery time and more detailed …
Formula:
C10H21NO4
Purity:
Min. 95%
Molecular weight:
219.28 g/mol
Ref: 3D-FP159572
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 10g | Discontinued | Request information |
