CAS 18766-66-0

Betalamic acid

Description:

Betalamic acid is a naturally occurring compound that serves as a key structural component in various betalains, which are pigments found in certain plants, particularly in beets and cacti. It is characterized by its unique structure, which includes a pyridine ring and a carboxylic acid functional group, contributing to its solubility in water and its role in plant coloration. Betalamic acid is known for its antioxidant properties and potential health benefits, including anti-inflammatory effects. The compound is typically stable under normal conditions but can be sensitive to light and heat, which may lead to degradation. Its presence in food sources not only contributes to the vibrant colors of certain fruits and vegetables but also plays a role in their nutritional value. Betalamic acid is of interest in food science, nutrition, and natural dye applications due to its natural origin and potential health-promoting properties.

Formula: C₉H₉NO₅

InChI: InChI=1S/C9H9NO5/c11-2-1-5-3-6(8(12)13)10-7(4-5)9(14)15/h1-3,7,10H,4H2,(H,12,13)(H,14,15)/b5-1-/t7-/m0/s1

InChI key: InChIKey=YQDKULBMDMPFLH-FSRBREEPSA-N

SMILES: C(\C=O)=C/1\C[C@@H](C(O)=O)NC(C(O)=O)=C1

Synonyms:

• 2,6-Pyridinedicarboxylic acid, 1,2,3,4-tetrahydro-4-(oxoethylidene)-, (2S,4E)-
• Betalamic acid
• (2S,4E)-1,2,3,4-Tetrahydro-4-(oxoethylidene)-2,6-pyridinedicarboxylic acid
• 2,6-Pyridinedicarboxylic acid, 4-(formylmethylene)-1,2,3,4-tetrahydro-
• 2,6-Pyridinedicarboxylic acid, 1,2,3,4-tetrahydro-4-(oxoethylidene)-, [S-(E)]-

Betalamic Acid

CAS: 18766-66-0

Formula: C₉H₉NO

Molecular weight: 211.17

Ref: 4Z-B-195001