CAS 18967-35-6: Methyl 3-isothiocyanatopropionate
Description:Methyl 3-isothiocyanatopropionate, with the CAS number 18967-35-6, is an organic compound characterized by the presence of an isothiocyanate functional group. This compound typically appears as a colorless to pale yellow liquid and has a distinctive, pungent odor reminiscent of mustard or horseradish, which is common among isothiocyanates. It is soluble in organic solvents but has limited solubility in water. Methyl 3-isothiocyanatopropionate is known for its potential applications in the fields of agriculture, particularly as a pesticide or herbicide, due to its bioactive properties. Additionally, it may be utilized in the synthesis of various chemical compounds in organic chemistry. The compound's reactivity is influenced by the isothiocyanate group, which can participate in nucleophilic reactions, making it a valuable intermediate in chemical synthesis. Safety precautions should be observed when handling this substance, as isothiocyanates can be irritants and may pose health risks if inhaled or ingested.
Formula:C5H7NO2S
InChI:InChI=1/C5H7NO2S/c1-8-5(7)2-3-6-4-9/h2-3H2,1H3
- Synonyms:
- 3-Isothiocyanatopropionic acid methyl ester
- methyl N-(thioxomethylidene)-beta-alaninate
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
![]() | Propanoic acid, 3-isothiocyanato-, methyl ester REF: IN-DA002DUTCAS: 18967-35-6 | - - - | To inquire | Thu 27 Mar 25 |
![]() | Methyl 3-isothiocyanatopropionate REF: 54-OR315256CAS: 18967-35-6 | - - - | To inquire | Fri 28 Mar 25 |
![]() | Methyl 3-isothiocyanatopropionate REF: 3D-TAA96735CAS: 18967-35-6 | Min. 95% | To inquire | Thu 08 May 25 |
![]() | Methyl 3-isothiocyanatopropionate REF: 10-F009537CAS: 18967-35-6 | 99.0% | - - - | Discontinued product |

Propanoic acid, 3-isothiocyanato-, methyl ester
Ref: IN-DA002DUT
Undefined size | To inquire |

Methyl 3-isothiocyanatopropionate
Ref: 3D-TAA96735
5g | 465.00 € |

Methyl 3-isothiocyanatopropionate
Ref: 10-F009537
1g | Discontinued | Request information |