CAS: 219323-42-9 - Phenylmethyl N-[(1S)-1-[(butylamino)carbonyl]-2-methylpropyl]carbamate
Formula:C17H26N2O3
InChI:InChI=1S/C17H26N2O3/c1-4-5-11-18-16(20)15(13(2)3)19-17(21)22-12-14-9-7-6-8-10-14/h6-10,13,15H,4-5,11-12H2,1-3H3,(H,18,20)(H,19,21)/t15-/m0/s1
InChI key:InChIKey=RGDZVQZKGGWHTE-HNNXBMFYSA-N
SMILES:O=C(OCC=1C=CC=CC1)NC(C(=O)NCCCC)C(C)C
- Synonyms:
- Phenylmethyl N-[(1S)-1-[(butylamino)carbonyl]-2-methylpropyl]carbamate
- Carbamic acid, N-[(1S)-1-[(butylamino)carbonyl]-2-methylpropyl]-, phenylmethyl ester
- Carbamic acid, [(1S)-1-[(butylamino)carbonyl]-2-methylpropyl]-, phenylmethyl ester
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
(S)-Benzyl (1-(butylamino)-3-methyl-1-oxobutan-2-yl)carbamate REF: IN-DA007ORPCAS: 219323-42-9 | - - - | To inquire | Mon 16 Dec 24 | |
(S)-Benzyl (1-(butylamino)-3-methyl-1-oxobutan-2-yl)carbamate REF: 10-F237302CAS: 219323-42-9 | 95.0% | - - - | Discontinued product | |
N-Butyl L-Z-Valinamide REF: 3D-UIA32342CAS: 219323-42-9 | Min. 95% | - - - | Discontinued product |
(S)-Benzyl (1-(butylamino)-3-methyl-1-oxobutan-2-yl)carbamate
CAS:219323-42-9
Formula:
C17H26N2O3
Molecular weight:
306.3999
Ref: IN-DA007ORP
Undefined size | To inquire |
Estimated delivery in United States, on Monday 16 Dec 2024
(S)-Benzyl (1-(butylamino)-3-methyl-1-oxobutan-2-yl)carbamate
CAS:219323-42-9
Purity:
95.0%
Molecular weight:
306.406005859375
Ref: 10-F237302
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
25g | Discontinued | Request information | |
100g | Discontinued | Request information |
N-Butyl L-Z-Valinamide
CAS:219323-42-9
Please enquire for more information about N-Butyl L-Z-Valinamide including the price, delivery time and more …
Formula:
C17H26N2O3
Purity:
Min. 95%
Molecular weight:
306.4 g/mol
Ref: 3D-UIA32342
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information | |
50g | Discontinued | Request information |