CAS: 22068-62-8 - 4-(1,3-dithiolan-2-yl)-2-methoxyphenol
Formula:C10H12O2S2
InChI:InChI=1/C10H12O2S2/c1-12-9-6-7(2-3-8(9)11)10-13-4-5-14-10/h2-3,6,10-11H,4-5H2,1H3
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | Phenol,4-(1,3-dithiolan-2-yl)-2-methoxy- REF: IN-DA0070KXCAS: 22068-62-8 | - - - | To inquire | Wed 11 Dec 24 |
 | 2-(4-Hydroxy-3-methoxyphenyl)-1,3-dithiolane REF: TR-H946420CAS: 22068-62-8 | - - - | 269.00 €~1,810.00 € | Mon 30 Dec 24 |
 | 2-(4-Hydroxy-3-methoxyphenyl)-1,3-dithiolane REF: 3D-XAA06862CAS: 22068-62-8 | Min. 95% | To inquire | Wed 22 Jan 25 |
 | 4-(1,3-Dithiolan-2-yl)-2-methoxyphenol REF: 10-F646909CAS: 22068-62-8 | 97% | - - - | Discontinued product |
Phenol,4-(1,3-dithiolan-2-yl)-2-methoxy-
CAS:22068-62-8
Formula:
C10H12O2S2
Color and Shape:
Solid
Molecular weight:
228.3311
Ref: IN-DA0070KX
| Undefined size | To inquire |
Estimated delivery in United States, on Wednesday 11 Dec 2024
2-(4-Hydroxy-3-methoxyphenyl)-1,3-dithiolane
Controlled ProductCAS:22068-62-8
Applications Insecticidal activity. References Durden, J. et al.; J. Agr. Food Chem. 17, 94 (1969)
Formula:
C10H12O2S2
Color and Shape:
Neat
Molecular weight:
228.33
Ref: TR-H946420
| 1g | 1,810.00 € | ||
| 100mg | 269.00 € |
Estimated delivery in United States, on Monday 30 Dec 2024
2-(4-Hydroxy-3-methoxyphenyl)-1,3-dithiolane
CAS:22068-62-8
2-(4-Hydroxy-3-methoxyphenyl)-1,3-dithiolane is a metabolite of the drug product 2-[4-(hydroxymethyl)phenyl]-1,3-dithiolane. It is used as an analytical …
Formula:
C10H12O2S2
Purity:
Min. 95%
Molecular weight:
228.3 g/mol
Ref: 3D-XAA06862
| 1g | 715.00 € | ||
| 100mg | 180.00 € |
Estimated delivery in United States, on Wednesday 22 Jan 2025
Ref: 10-F646909
| 1g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 10g | Discontinued | Request information | |
| 2.5g | Discontinued | Request information | |
| 100mg | Discontinued | Request information | |
| 250mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information |
