1,4-Dioxane-2,5-dimethanol, 3,6-dihydroxy-
CAS:23147-59-3
Formula:
C6H12O6
Purity:
95%
Molecular weight:
180.1559
Ref: IN-DA002MD8
1g | 592.00 € | ||
5g | To inquire |
Estimated delivery in United States, on Tuesday 17 Dec 2024
DL-Glyceraldehyde (Dimer)
CAS:23147-59-3
Formula:
C6H12O6
Purity:
95+%
Color and Shape:
white crystalline powder
Molecular weight:
180.16g/mol
Ref: 54-BIB6213
1g | 99.00 € | ||
5g | 407.00 € | ||
500mg | 56.00 € |
Estimated delivery in United States, on Friday 27 Dec 2024
DL-Glyceraldehyde (Dimer)
CAS:23147-59-3
Formula:
C3H6O3
Purity:
93+%
Color and Shape:
white crystalline powder
Molecular weight:
180.16g/mol
Ref: 54-BIB6059
1g | 206.00 € | ||
5g | 614.00 € | ||
10g | 1,092.00 € |
Estimated delivery in United States, on Friday 27 Dec 2024
DL-Glyceraldehyde (Dimer), 95.0%+
CAS:23147-59-3
DL-Glyceraldehyde is available as a stable and crystalline solid in dimeric form (CAS 23147-59-3). The …
Formula:
C6H12O6
Purity:
Min. 95.0 Area-%
Molecular weight:
180.16 g/mol
Ref: 3D-G-4114
5g | To inquire | ||
10g | To inquire | ||
25g | To inquire | ||
50g | To inquire | ||
2500mg | To inquire |
Estimated delivery in United States, on Friday 27 Dec 2024
DL-Glyceraldehyde (Dimer), 93.0%+
CAS:23147-59-3
DL-Glyceraldehyde is available as a stable and crystalline solid in dimeric form (CAS 23147-59-3). The …
Formula:
C6H12O6
Purity:
Min. 93.0 Area-%
Molecular weight:
180.16 g/mol
Ref: 3D-G-4120
10g | To inquire | ||
25g | To inquire | ||
50g | To inquire | ||
100g | To inquire | ||
250g | To inquire |
Estimated delivery in United States, on Tuesday 28 Jan 2025
DL-Glyceraldehyde, dimer
CAS:23147-59-3
DL-Glyceraldehyde is available as a stable and crystalline solid in dimeric form (CAS 23147-59-3). The …
Formula:
C6H12O6
Purity:
Min. 95.0 Area-%
Color and Shape:
Powder
Molecular weight:
180.16 g/mol
Ref: 3D-FG57731
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
500mg | Discontinued | Request information | |
2500mg | Discontinued | Request information |