CAS 25203-36-5: Carbamic acid, (4-bromophenyl)-, methyl ester
Description:Carbamic acid, (4-bromophenyl)-, methyl ester, with the CAS number 25203-36-5, is an organic compound characterized by the presence of a carbamate functional group. This compound features a methyl ester derived from carbamic acid, where a 4-bromophenyl group is attached to the nitrogen atom of the carbamate. It typically appears as a colorless to pale yellow liquid or solid, depending on its purity and form. The presence of the bromine atom introduces notable electronegative characteristics, which can influence the compound's reactivity and solubility in various solvents. This compound may exhibit biological activity, making it of interest in pharmaceutical and agrochemical research. Its synthesis often involves the reaction of 4-bromophenyl amine with methyl chloroformate. As with many carbamates, it may be sensitive to hydrolysis, particularly in the presence of moisture, leading to the formation of the corresponding carbamic acid and alcohol. Proper handling and storage are essential due to potential toxicity and environmental considerations associated with carbamate compounds.
Formula:C8H8BrNO2
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
![]() | methyl N-(4-bromophenyl)carbamate REF: IN-DA00BX7SCAS: 25203-36-5 | - - - | To inquire | Thu 27 Mar 25 |
![]() | Methyl N-(4-bromophenyl)carbamate REF: 3D-ABA20336CAS: 25203-36-5 | Min. 95% | To inquire | Thu 08 May 25 |
![]() | Methyl N-(4-bromophenyl)carbamate REF: 10-F636011CAS: 25203-36-5 | 95+% | - - - | Discontinued product |

methyl N-(4-bromophenyl)carbamate
Ref: IN-DA00BX7S
Undefined size | To inquire |

Methyl N-(4-bromophenyl)carbamate
Ref: 3D-ABA20336
1g | 450.00 € | ||
10g | 1,731.00 € |

Ref: 10-F636011
1g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
2.5g | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |