CAS 26391-66-2: D-Fructose, 4-O-b-D-glucopyranosyl-

Description: D-Fructose, 4-O-b-D-glucopyranosyl- (CAS 26391-66-2) is a disaccharide composed of fructose and glucose units linked through a glycosidic bond. This compound is a type of glycoside, specifically a glucoside, where the glucose moiety is in the pyranose form. It is characterized by its sweet taste, which is typical of sugars, and is soluble in water due to its polar hydroxyl groups. The structure of this compound allows it to participate in various biochemical processes, including serving as an energy source for cells. D-Fructose, 4-O-b-D-glucopyranosyl- is often found in nature as part of larger carbohydrate structures and can be involved in metabolic pathways. Its properties, such as sweetness and solubility, make it relevant in food science and nutrition. Additionally, it may exhibit different behaviors under varying pH and temperature conditions, influencing its stability and reactivity in biological systems.

Formula: C₁₂H₂₂O₁₁

Synonyms:

• Cellobiulose(8CI)

Cellobiulose

CAS: 26391-66-2

Cellobiulose

CAS: 26391-66-2

• Purity: 95% min
• Color and Shape: Liquid
• Molecular weight: 342.30g/mol