![tert-butyl [(1S)-3-amino-1-(hydroxymethyl)-3-oxopropyl]carbamate](https://static.cymitquimica.com/cas-image/39480-tert-butyl-1s-3-amino-1-hydroxymethyl-3-oxopropyl-carbamate.png)
CAS 30044-67-8: tert-butyl [(1S)-3-amino-1-(hydroxymethyl)-3-oxopropyl]carbamate
Formula:C9H18N2O4
InChI:InChI=1/C9H18N2O4/c1-9(2,3)15-8(14)11-6(5-12)4-7(10)13/h6,12H,4-5H2,1-3H3,(H2,10,13)(H,11,14)/t6-/m0/s1
- Synonyms:
- tert-Butyl [(2S)-4-amino-1-hydroxy-4-oxobutan-2-yl]carbamateN-Boc-L-Asparaginol
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | Boc-Asparaginol REF: IN-DA007JUMCAS: 30044-67-8 | 98% | To inquire | Mon 03 Mar 25 |
 | N-Boc-L-asparaginol REF: 54-OR307114CAS: 30044-67-8 | - - - | To inquire | Tue 04 Mar 25 |
 | Tert-butyl (S)-(4-amino-1-hydroxy-4-oxobutan-2-yl)carbamate REF: 10-F757917CAS: 30044-67-8 | 95+% | To inquire | Tue 11 Mar 25 |
| Boc-Asparaginol REF: 10-F045515CAS: 30044-67-8 | 95.0% | To inquire | Tue 11 Mar 25 |
 | Boc-L-asparaginol REF: 3D-FB49112CAS: 30044-67-8 | Min. 95% | - - - | Discontinued product |
Ref: IN-DA007JUM
| 1g | To inquire | ||
| 5g | To inquire | ||
| 250mg | 289.00 € |
Estimated delivery in United States, on Monday 3 Mar 2025
Tert-butyl (S)-(4-amino-1-hydroxy-4-oxobutan-2-yl)carbamate
CAS:30044-67-8
Purity:
95+%
Molecular weight:
218.2530059814453
Ref: 10-F757917
| 1g | To inquire | ||
| 250mg | To inquire |
Estimated delivery in United States, on Tuesday 11 Mar 2025
Ref: 10-F045515
| 1g | To inquire | ||
| 5g | To inquire | ||
| 250mg | To inquire |
Estimated delivery in United States, on Tuesday 11 Mar 2025
Boc-L-asparaginol
CAS:30044-67-8
Please enquire for more information about Boc-L-asparaginol including the price, delivery time and more detailed …
Formula:
C9H18N2O4
Purity:
Min. 95%
Molecular weight:
218.25 g/mol
Ref: 3D-FB49112
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 250mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information |
